I-Sauce ekudleni

I-sauce inomsila owenza ukunambitheka kwenyama kukutya kakhulu kwaye kunqabile. Kukho iindlela ezininzi zokulungiselela. Makhe sijonge ezinye iindlela zokupheka.

Umkhuhlane wokutya kunye nomgubo

Izithako:

• ubisi - 100 ml;
• ibhotile - 1 ithisipuni;
• ityuwa, iziqholo - ukunambitha;
• umgubo - 1 tbsp. isipuni;
• amanzi.

Ukulungiselela

Kwiqhosha elincinci lithengise ubisi oluncinane, linciphise ngesiqingatha ngamanzi uze ufike ngamathumba. Emva koko, yongeza ibhotela, ubeke ityuwa kunye neenuncwane ukuze ulawule. Kwinqaba ehlukile, gubungela umgubo ngamanzi amancinci ukuze kungabikho ifomu, kwaye uthele umxube kumsila kunye neqhekeza elincinci. Siyanciphisa ubushushu kwaye sipheka ubunzima, sivuselela ngokuqhubekayo kude kube lula i gravy.

Ukhilimu omnandi ukhilimu omuncu

Izithako:

• anyanisi - ii-3 ezicwangcisiweyo.;
• ukhilimu omuncu - 250 ml;
• umgubo - 3 tbsp. iipuni;
• amanzi - 1 into;
• izinto ze-0,5;
• ityuwa, ipepper - ukunambitha;
• ioyile yemifino - ukucima;
• imifino - ukulungiswa.

Ukulungiselela

Ukupheka i-sauce inyama? I-anyanisi ihlambulukileyo, ihlanjululwe ngokukhawuleza kwaye ikhunjulwe ngokukhawuleza kwioli yezityalo kuze kube yincundu yegolide. Emva koko sinciphisa umlilo kumncinci, uthele umhluzi, vala isiqhekeza kunye ne-stew imizuzu engama-20. Ukhilimu omuncu wongeza ufulawa, ityuwa kunye nepepper ukuze utye. Zonke zidibanise ngokugqithiseleyo kwimizimba ehambelanayo, uze uthule umlambo omncinci wamanzi afudumeleyo. Ngoku udibanisa ukhilimu omuncu ngee-anyanisi, faka umlilo uze uqhube phambili, ulethe umxube ekubiliseni. Sibeka i-sauce kwi-sauce, engeza imifino ecocekileyo kwaye uyisebenzele inyama.

I-tomato sauce inyama

Izithako:

• i-tomato unamathela - 2 tbsp. iipuni;
• amanzi - 2 izinto;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• ityuwa, ipepper - ukunambitha;
• imifuno emitsha - ukuba ifunwa.

Ukulungiselela

Indlela yokwenza i-sauce inyama? Kwibhodwana elincinane, uthele amanzi amancinci kwaye ubeke esitofu. Emva koko silala phantsi unamathele utamatisi, udibanise ngokugqibeleleyo kunye nobushushu obuncinane buyise umxube ekubiliseni. I-anyanisi yahlutha i-husk, yinquma iinqununu. I-garlic ihlambulukile, masiqhube kumaphephandaba. I-parsley eluhlaza ihlambuluke ngokucokisekileyo, imiswe ngetayiliti yempuphu kwaye ihlambulukile. Ngoku ngoku, qalisa i-seasonings epanini yamanzi kunye ne-tomate paste, ityuwa, i-pepper ukunambitha. Susa umsila emlilweni, uyifake nge-lid uze upholise imizuzu engama-30. Ukulungele i-gravy ecocekileyo kwinyama eguqulelwe kwi-sauceboat kwaye ikhonza kwitafile.

Ukongezelela kwiintlobo ezahlukeneyo zeeruba kunye neepesiti, iintlobo ezahlukeneyo ezifana ne- honey-mustard , okanye i- creamy with cheese, ziya kunceda ukongeza ukunambitheka kwenyama. Bon appetit!