Iipencake zakho ezinemingxube emanzini - iresiphi

Kukho iindlela ezininzi zokwenza i- pancakes enandi . Ngezantsi ufunde iincwadi zokupheka, ukupheka ama-pancake amancinci emanzini ngamabhobho.

I-recipe yamapakeki amancinci emanzini

Izithako:

• amanzi okusela - 500 ml;
• i pow powder - 10 g;
• ityuwa - i-pinch;
• amaqanda - amaqhekeza amathathu;
• ushukela - 45 g;
• umgubo wengqolowa we-grade ephezulu-sifakwe-270 g;
• Ioli yohlaza imiselwe - 60 ml.

Ukulungiselela

1. Siphula amaqanda, sibeke ityuwa kunye noshukela. Konke oku kutyhutyha kwi-foam ekhuni.
2. Phalala malunga ne-150 ml yamanzi, uthele ngomgubo, ukupheka kunye ne-whisk kunye nomxube.
3. Siphalaza amanzi aseleyo kunye neoli, uphinde uvuselele kakuhle.
4. Kwipencake yokuqala, gcoba i-pan yokucoca ngeoli, uthele intlama encinane, usasaze phezu komhlaba uze ufune i-pancake.
5. Beka i-pancakes kwi-qubu kwisitya kwaye uvale ngesiqhekeza. Emva koko bahamba kakuhle kwaye bathambisa.

Iipancake ngamanzi ngaphandle kwamaqanda amancinci - iresiphi

Izithako:

• amanzi abilisiwe - 500 ml;
• ushukela - 70 g;
• Umgubo wengqolowa webanga eliphezulu - 250 g;
• ioli yohlaza - 100 ml;
• i-soda - pinch yokubhaka;
• ityuwa.

Ukulungiselela

1. Ngesiqingatha samanzi, yongeza ushukela, ityuwa, iviniga, isoda kunye nebhotela. Hlanganisa konke oku kwaye uthule ngomgubo.
2. Ngokukhawuleza uthele amanzi asele, ngaphandle kokuyeka ukuphazamisa.
3. Sishiya inhlama elungiselelwe iyure, ehlanganiswe ngesiqhekeza okanye ithawula. Le nkqubo iyimfuneko, ngenxa yeepakeki eziza kuninzi.
4. I-pan yokucima ifudumele kakuhle, siyagcoba ngeoli, siqokelela i-ladle yehlama. Yiphala epanini elitshisayo kwaye, ukuyijika ngeendlela ezahlukeneyo, usasaze inhlama phezu komhlaba.
5. I-pancake ye-Fry kumacala amabini.

Ukugcina iipencake emanzini

Izithako:

• amanzi abilayo - iikomityi ezimbili;
• ushukela - 50 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• ukutya kwe-soda - pinch;
• umgubo uhluthwa phezulu - 250 g;
• ioli ecocekileyo yemifuno - 50 ml;
• ityuwa.

Ukulungiselela

1. Ukubetha amaqanda malunga nemizuzu engama-5 kunye nokongezwa kwetyuwa kunye noshukela.
2. Yongeza 1 indebe yamanzi abilayo, ngaphandle kokumisa inkqubo yokubetha. Emva koko, uthele wonke umgubo uze ugaye umxube, ukuze zonke izibonda zihambe.
3. Soda uthele kwiglasi yesibini yamanzi abilayo kwaye uthele umxube kwinhlama, uvuselele kwakhona. Siphalaza kwioli kwaye sishiya inhlama ebisiweyo imizuzu engama-20.
4. Fry pancakes de kube bomvu kumacala omabini. Iphoyinti lokucoca kufuneka lifudumele.

Iipancake zincinci kumanzi amaminerali-iresiphi

Izithako:

• amaqanda enkukhu - ama-5.
• amanzi e-carbonated amaminerali - 500 ml;
• i-soda, ixutywe ngeviniga-½ tsp;
• ushukela - 30 g;
• Ioli ecocekileyo ye-sunflower - 70 ml;
• Umgubo wengqolowa uhlanjwe phezulu-300 g;
• ityuwa.

Ukulungiselela

1. Sidibanisa amanzi amaminerari ngetyuwa, iswekile, iviniga, isoda.
2. Siqhuba amaqanda size sidibanise kakuhle.
3. Siphalaza yonke umgubo.
4. Thela kwi bhotile uze uhlabe intlama phambi kokuba ulunge.
5. Ngethuba lokuqala, sinear pan yokutshisa i-oyile, uthele inxalenye yentlama, uyisasaze phezu komhlaba uze ufune i-pancake ukusuka kwelinye icala.
6. Zonke iipencake ezincinci ezalandela emanzini ngemingxuma eqhelekileyo sele ingenayo i-lubrification eyongezelelweyo ye-pan yokucima, njengoko kuya kuba neoli ewaneleyo equlethwe kuvavanyo.

Amancake amancinci amancinci emanzini

Izithako:

• amaqanda enkukhu - iziqhekeza ezimbini;
• umgubo we-buckwheat - 200 g;
• amanzi okusela - 500 ml;
• ioli yemifuno engenasiphelo - 40 ml;
• ushukela - 40 g;
• ityuwa.

Ukulungiselela

1. Siyibetha amaqanda ngokugqibeleleyo de iifom eziluhlaza ezimhlophe. Emva koko mshiye imizuzu yakhe ngo-2-3. Ngoko ukuba ubunzima bunalo ixesha lokuzalisa i-oxygen.
2. Kwesinye itanki, galela amanzi atshisayo, ityuwa, iswekile uze uthule umgubo we-buckwheat, uchube ngokucophelela inhlama nge-whisk.
3. Kwisisindo esifumene sifaka kuqala amaqanda atshaywayo, siwuthululela ioli kwaye sidibanisa ukuya ku-homogeneity.
4. Fry ama-pancake kwi-pan yokutshisa.