Ihlobo alilona xesha lihle kunazo zonke izithandwa ze-pizza, kuba i-ovini ebomvu ayinakwenza ubomi kube lula ngelixa iwindow isemva +25. Kukho iindlela ezimbini kuphela eziphuma kule meko: ukusebenzisa iinkonzo zokuhambisa ukutya okulula okuseNtaliyane okanye ukupheka i-pizza "i-Minutka" epanini yokupanda.
I-Pizza "i-Minutka" kwi-pan - recipe
Masiqale nge recipe apho nayiphi na italiyali yayiza kubamba intliziyo. Le pizza ilungiselelwe ngesiseko se-batter kwaye ayinanto nantoni na eyenziwa ngama-classics ase-Italy. Nangona kunjalo, indlela elula kwaye ekhawulezayo yokupheka iye yafumana uthando jikelele kwiphondo lethu kwaye iye yaziwa kakhulu.
Izithako:
- amaqanda - ii-2;
- ukhilimu omuncu - 55 g;
- umgubo - 145 g;
- i-mayonnaise - 55 g;
- ushizi - 95 g;
- ham - 60 g;
- ketchup - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze i-pizza "i-Minutka" epanini, gcoba i-pan ebandayo kunye nenani elincinci leoli. Bambelela kwintlama. Ukudibanisa amaqanda athile kunye neqhekeza ukhilimu omuncu kunye ne-mayonnaise, engeza i-pinch yetyuwa uze ufefe umgubo. Inhlama ehlambulukileyo, efana noko senzayo kwiipakeki, uthele epanini yocingo kwaye uqale ukusasaza ukuzaliswa. Ukubunjwa kokuzaliswa kuyahlukahluka kwintetho yakho. Siza kubeka i-ham encinane, uthele yonke i-ketchup kwaye ufake i-cheese. Pheka i-pizza kwiqondo elide kwaye ushiye, uhlambe izitya nge-lid.
I-pizza "i-Minutka" epanini yokupanda ngaphandle kokhilimu omuncu
Kwisakhelo sale teknoloji, siya kusebenzisa inhlama yeklasi ye pizza uze uyifake epanini yokupanda. Ngenxa yoko, amaqebelengwane aya kuba yinto ekhethileyo kwaye enomhlwa, kwaye i-pizza ngokwayo iya kufana neklasiki, iphekwe kwi-ovni elivuthayo.
Izithako:
- intlama ye-pizza 430 g;
- i-sauce ye-pizza-210 ml;
- ushizi obiziweyo - 115 g;
- iifom ye-taste yakho - 180 g.
Ukulungiselela
Ngaphambi kokuba wenze i-pizza "i-Minutka" epanini yocingo, lungisa ihlazi yeresiphi ekhethiweyo. Kwiwebhsayithi yethu ungayifumana uluhlu olubanzi lweendlela zokupheka kwiisiseko ze-pizza nganye. Sondela inhlama, uhlulwe ngamacandelo, ngokuqwalasela ubungakanani bepenji yokutshiza, kwaye welula isahlulo ngasinye ngezandla kwi-disc yokulingana okulinganayo. Beka inhlama ewebekileyo kwi-pan-iron-frying pan kunye nomdaka ngapha nangapha. Xa umgubo womgubo uphendukela ngegolide, uyiguqule uze ugubungele umgca we-sauce. Ngaphezulu, sasaza ushizi ogayiweyo uze ufake nayiphi na ukugxotha kwinqabileyo yakho. Naliphina imveliso yenyama, imifuno kunye neefatyambo zaselwandle zingasetyenziswa. Ukunciphisa ubushushu, gubungela izitya nge pizza uze ushiye ukuya kukulungele imizuzu 4-5.
I-pizza "iMinutka" eplasini yokucoca imizuzu eyi-10
Xa usenza i-pizza kwintambo yendabuko kwindawo yokuloba, umkhiqizo wokugqibela ungabonakali ukhangeka kakhulu: i-pizza ayiyi kuba ne-air edge, ibonakala idibene kwaye iphekwe ngaphantsi,
Lungiselela isiseko se-pizza kunoma yiphi iresiphi ekhethiweyo. Xa inhlama ifanelekile, yahlula ibe ngamaqhekeza, yolule kwaye uyibeke epanini elitshisayo. Isiseko kufuneka sibomvu ngapha nangapha, kodwa hlala ungagqithwanga. Yenza isiseko phezu kwayo uze uyiqhele ngokupheleleyo ngaphesheya. Khawubuyise kwakhona intlama kwaye ngoku ubeka nayiphi na iipopu kunye nezasisi ezikhethiweyo. Emva kokunciphisa ubushushu, gquba i-pizza ngesiqhekeza uze ushizi ucibilike ngokupheleleyo.