Iintaka zeGuinea zihlobo lwe inkukhu kunye ne-pheasant. Ekudleni, ngokuqhelekileyo badla iintaka ezine-5-5 ezinyangeni. Imfuyo yabo ifana ne-ptarmigan okanye i-pheasant ukunambitha, kodwa ithenda. Kwaye enye inqaku elithakazelisayo: kwintaka ye-Guinea, phantse kwi-10% ngaphezu kwenkukhu. Yifakwe, ifakwe, idikiwe epanini yokupanda kwaye ibhaka ehovini. Ngoku siza kukuxelela iincopho ezimbalwa zokulungiselela i-guinea inyoni.
Inyoni yaseGuinea kwi-oven - recipe
Izithako:
- intaka ye-Guinea - 1 pc.;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- igargarine - 50 g;
- umhluzi wenyama - 150 ml;
- i-rosemary, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Inyoni yaseGuinea kufuneka iqale igalelwe, ihlanjwe kwaye imiswe nge-napkin. Emva koko, siyifake nge-citro eqoshiwe kunye ne-orange peel, sinqume umgodi okanye uyifake nge-toothpick. Sigubha intaka ye-guinea ngomxube wetyuwa kunye nepepper, ukubeka amagatsha amaninzi e-rosemary kwi-carcass kwaye uyifake kwi-foil, eyayixutywe ngeargarine. Kwipuphu ephalaza umhluzi, faka isidumbu kwisipilisi, vala isiqhekeza uze uyithumele kwi-oven eshushu ishushu kwii-180-200 zeeyure nesiqingatha. Ngexesha eliqhelekileyo, i-guinea inyoni kwi-oven kufuneka iguqulwe. Ekupheleni kwesi sihlandlo, sithatha inyoni, susa i-foil, yinqumle i-guinea inyoni ize uyisebenze etafileni.
Indlela yokupheka inyoni yeginea ehovini?
Izithako:
- intaka ye-Guinea - 1 pc.;
- isinqumelo - 100 g;
- yenkomo - 200 g;
- i-anyanisi - i-1 piece;
- imifuno ka-parsley - 40 g;
- isonka sesonka - 100 g;
- ham - 200 g;
- umhluzi wenyama - 200 g;
- ityuwa, pepper.
Ukulungiselela
Kuyo intaka ye-guinea, siyayomisa kwaye siyichoboze ngetyuwa kunye nepilisi ngaphakathi nangaphandle. Ngoku silungiselela ukugxilwa: senza isinkwa emlonyeni size siwufake, siwunqamle inyama yenkomo kunye nesinqe njengento encinci kunokwenzeka. I-anyanisi kunye nemifuno ka-parsley nayo iyawa. Zonke izakhi zixutywe, zongeza ityuwa kunye nepepper. Gcina umxube kunye ne-guinea inyoni, zibophe umgodi nge-toothpick, ubeke iintlobo ze ham kwibele kwaye ubophe isidumbu ngetambo. Beka intaka kwi-baking tray, thumela kwi-oven yangaphambili ngaphambi kwemizuzu engama-80. Okokuqala, isidumbu sinokugutywa nge-foil, kwaye ususe i-foil kwimizuzu engama-20 ngaphambi kokuphela kokupheka ukuze kubonakale ukugqithisa okuqhekezayo.
Ukupheka kwintaka yeginea
Izithako:
- intaka ye-Guinea - 1 pc.;
- ukubhema ibhakoni - 200 g;
- ibhotela - 50 g;
- i-anyanisi - i-1 piece;
- iparsley, marjoram, ityuwa-ukunambitha.
Ukulungiselela
Ngaphambi kokuba ihlanjwe kwaye imiswe izidumbu ezifakwe ngeemivalo ezincitshisiweyo zobhebhe. Ngaphakathi nangaphandle, ukuxubha ngetyuwa, i-marjoram.
Ngendlela, asikwazi ukukuxelela kuphela ngokudala ubugcisa obuvela kwi-guinea birds, kodwa nangendlela yokupheka i-turkey ehovini okanye indlela yokwenza inkukhu ene-lemon kwi-ovini . Amanqaku sele sele esesayithi!