Sasiyicinga ukuba ukupheka isiseko sekhaya se-pizza - kuyisebenzisa kakhulu amandla. Ukuphikisana nale nto ayikho ingqiqo, ngokwenene kuyimfuneko ukuxolela inhlama okokuqala ngethuba (ixesha elide, siyakhathalela nge gluten ephucukileyo kakhulu), Ikhefu lokuphumla ngaphambi kokuphindwa kabini ngokulingana, ukudansa ngeengcambu nokuthandaza imvubelo ukwenza umsebenzi walo ngendlela efanele. Emva koko, kufuneka idibene kunye kwaye iphinde isetyenziswe ukudanisa ukuze isiseko senziwe ngokufanelekileyo. Iidrafisi ezivela kuloluhlu zihamba ngaphaya kwemithetho yesiqhelo saseNtaliyane, imigaqo yethekhnoloji yokulungiselela uvavanyo kunye ngokubanzi kuyo yonke imigaqo enokwenzeka, kodwa ngaba oku kubalulekile ukuba umphumo ube mnandi? Sityhila zonke iimfihlo zendlela yokwenza i- batter ye pizza .
Inhlama yotywala ye-pizza esheshayo
Kule pizza akukho mbiliso, ininzi yomgubo kunye nokuxoka kwayo ayibonakali njengotshintsho olupheleleyo loqeqesho kwindawo yokuzivocavoca, akunjalo na into ode uliphuphayo?
Izithako:
- umgubo wokuziphakamisa - 170 g;
- amanzi - 160 ml;
- ioli yomnquma - 30 ml.
Ukulungiselela
Ukufumana umgubo wokuziphakamisa awuyi kufumaneka kwiivenkile zonke kwaye ukuba lakho linye loluhlu - alukhathazeki, kuba ngokwenene ukunyuka umgubo ngumxube olungiselelwe ngomgubo wengqolowa oqhelekileyo kunye ne powder baking. Kule nkcazo echazwe ngasentla ichaza umpasipuni weeaspoon ze-baking powder ngenhlama. Landela ipowder yokubhaka kwi-intlama kunye ne-pinch efanelekileyo yetyuwa. Phala emanzini alinganayo alinganayo kwaye ungeze isiqingatha seoli. Ngoku uhlala nje ukuxolela zonke izithako kwaye unokubeka i-pan yokutshisa emlilweni-kulolu lungiselelo lwenhlama yamanzi ye-pizza iphelile. Ubushushu phantsi kwepenji yokucoca kufuneka kube phakathi, ngelixa uqobo lwalo, njengeendonga zalo, kufuneka lufakwe ngeoli. Sisabalalisa inhlama yamanzi njengento ephathekayo njengoko kunokwenzeka. Akudingeki silinde ukugaya, ngokukhawuleza usasaze i-sauce kunye nokukhethwa okukhethiweyo, gubungela yonke into ngesiqhekeza uze ulinde imizuzu eyi-9-10.
Inhlama yemilenze ye pizza kwimvubelo
Ukusebenzisa imvubelo kwi-recipe, ubhalisela oko uzimisele ukukulinda ngaphambi kokuba uqale ukudla i-pizza. Emva kwakho konke, imvubelo yinkwenkwezi efuna ixesha lokuba isebenze kwaye uqale umsebenzi, kodwa ukuba ulungele ukwenza wonke umsebenzi ngokukhawuleza, lungela ukuba ufumane inhlama eluhlaza kunye nokukhanya okufunekayo ukulinda.
Izithako:
- amanzi 240 ml;
- ubisi - 240 ml;
- ushukela - 10 g;
- ioli yomnquma - 120 ml;
- umgubo - 300 g;
- imvubelo esomileyo - 10 g.
Ukulungiselela
Hlanganisa amanzi kunye nobisi olufudumeleyo, qhafaza ushukela kwilwelo kwaye ubeke imvubelo, ngokuqhelekileyo umntu wokugqibela ufuna ukuchitha imizuzu eyi-10 ekushiseni ukuze asebenze. Gcwalisa umgubo ngesisombululo semvubelo uze ungeze ioli. Imvubelo yemilenze yokutya ye-pizza isilungile, iya kuhlala kuphela ukuyixoqa kwaye ishiye ukushisa imizuzu engama-45-50. Inhlama eqingqiweyo idluliselwa kwi-pan yokucwenga, idikiwe njengepakeki, kumacala omabini, kude kube yi-blanching, ebudeni obuphakathi, kwaye emva kokungeza i- sauce kunye nokuzaliswa, umlilo uyancitshiswa kwaye i-pizza ifakwe isiqhekeza.
Inhlama yamanzi ye-pizza kwi-ukhilimu omuncu
Izithako:
- ushukela - 15 g;
- imvubelo esomileyo - 20 g;
- amanzi 240 ml;
- ukhilimu omuncu - 200 g;
- umgubo - 240 g;
- ioli - 60 ml.
Ukulungiselela
Zonke izithako ezisuka kuloluhlu olukhankanywe apha ngasentla kwisitya seprojekthi yokutya uze uguqe kwisantya esincinci semitha emi-3, ungakhohlwa ukuba umbane kufuneka ufudumele, mhlawumbi imvubelo ayiyi kuyenza. Yishiye inhlama efudumele kwimitha engama-45 ukuya kwe-50, uze uthele epanini yokupanda kunye nefry kumshushu ophantsi. Ukuzaliswa kunye ne-sauce engeza ekugqibeleni, xa ikhekhe isele ikulungele.