I-Lenten rolls rolls - zokupheka zangaphambili zesidlo esimnandi ngaphandle kwenyama kunye nochumisi omuncu

I-Lenten rolls rolls zilungiselelwe ngaphandle kokuthatha inxaxheba kwezinto zenyama kunye ne-cream okomuncu, nangona kunjalo le nto ayiyithintelo yokufumana isidlo esimnandi, esiphunga nesondlo. Kukho iindlela ezininzi zokuphucula iimpawu zesinambatho sokutya ngaphandle kokusebenzisa iimveliso zesilwanyana.

Ungaphika njani ukupheka imibala yeklabishi?

Ukuba awukwazi kakade ukulungiselela ukulungiswa kweklabishi, ukhetho olungezantsi luyakunceda uqonde imiba yeeteknoloji kwaye uqaphele imbono ngendlela engcono kakhulu, ufumene umphumo ofanelekileyo. Naliphi na iipesheka ezinokuzikhethela, kodwa khumbula konke oku kulandelayo:

  1. Xa ulungiselela isitya, ungasebenzisi ukhilimu omuncu, i-mayonnaise, ibhotela okanye ezinye izilwanyana zezilwanyana.
  2. Ukulungiselela amaqabunga, usike iklabishi kwisiqu, unciphise emanzini abilayo kwaye yonke imizuzu 2-3 ususe ididi zamaphepha aphezulu.
  3. Ukuzaliswa kwimiqolo yeklabishi enqwelweyo ingenziwa kwimifuno, amakhowa kunye nokudibanisa ilayisi okanye ezinye izityalo.

Iklabishi yeLenten ihamba ngemifuno

Iingqungquthela ezilula kunye ezihlwaya kakhulu ezikhatywayo zenziwe ngelayisi kunye nomxube we-vegetic: i-anyanisi kunye neenqathe. Ukuba unqwenela, ukubunjwa kokuzaliswa kunokwandiswa ngokungongeza i-pepper yaseBulgaria encinci ye-juiciness kunye ne-flavored extra. Ukuchitha iyure nesiqingatha, unokwenza iingxenye ezine zokunisela umlomo.

Izithako:

Ukulungiselela

  1. Ubilise irayisi kwaye ulungiselele amaqabunga eklabishi.
  2. Dlulisa i-anyanisi kunye neeqathi, yongeza isiqingatha kwilayisi.
  3. Kwiimifuno ezisele, i-tomato ijusi iyathululelwa, iziqholo, i-garlic ziphonswa kwaye iipilisi zinikezwa.
  4. Yenza imibala yeklabishi ephihliweyo, fry kwioli yezolimo kwaye uyibophe phantsi kwesiqhekeza imizuzu engama-20, wongeza i-tomato sauce.

Iklabishi ihamba ngamakhowe

Iklabishi ethandekayo ihamba ngamakhowe iya kuba yinto engcono kakhulu kwiindawo zakudala . I-recipe isebenzisa ama-champignon esele ikhona, kodwa ukuba ungayifaka indawo yamakhowe ehlathi, qi niseka ukuyisebenzisa-ukususela kule sahani kuphela kuya kuba mnandi kwaye kunomsoco. Kwimanani echaziweyo yeemveliso, ii-servings ezi-4 ziya kufumaneka.

Izithako:

Ukulungiselela

  1. Yilisa irayisi, yongeza amakhowa atsiweyo, i-anyanisi enesiqingatha kunye neerothi, imifino, i-seasonings.
  2. Bayihobisa amaqabunga baze bafaka iklabishi edibeneyo, bayifake epanini.
  3. I-frory esele ichitheka ngejusi, igarlic, i-seasonings iyongezwa, igalelwe kwimiqulu yeklabishi ephilileyo.
  4. Gcoba isidlo phantsi kwesiqhekeza imizuzu engama-20.

Iklabishi yeLenten ihamba ne-buckwheat

Ukwenza isidlo solu hlobo, iimvavanyo ezininzi ezingalindelekanga kubangela umphumo obalaseleyo wenkcazo. Ngoko ke, ukuba wenza iklabishi iklabishi iklabishi , kwaye wongeza i-buckwheat ephekwe endaweni yerayisi, iya kuba yintsha ngokupheleleyo kuzo zonke izinto, kodwa ingabi mnandi kakhulu kwaye ikhangele.

Izithako:

Ukulungiselela

  1. Sika isiseko kwiklabishi, uhlukanise amaqabunga uze uwagcobe imizuzu embalwa ngamanzi abilayo.
  2. Ndibilisa i-buckwheat, xuba nehafu ye-anyan-carrot fry.
  3. Imiqulu yeklabishi ehlanganisiwe ifakwe kwisikhwama.
  4. I-frying ixutywe kunye nejusi, igalikhi, i-seasonings, ithululelwe kwiiklabishi.
  5. Iiplabhu iklabishi ephilileyo ihamba phantsi kwesiqhekeza imizuzu engama-20.

Iklabishi ihamba kunye neetatate

Iqabunga elincinci liyakhupha iklabishi ihamba kunye namazambane, ancediswa kunye anyanisi nama-mushroom. Ilayisi okanye ezinye izityalo kulo mzekelo asisetyenziswanga, kodwa isiphumo sokunambitheka siyakuthandeka ngaphantsi kwexesha eliqhelekileyo. Ukondla isitya sokuqala nesinomdla abantu abane kufuneka bachithe iyure nesiqingatha.

Izithako:

Ukulungiselela

  1. Lungisa amaqabunga, ubilise amazambane uze uyiguqule ube ngamazambane ahlambulukileyo.
  2. I-anyanisi e-fry kwioli, ii-karoti kunye nama-mushroom, ixesha, yongeza kwiifatata ezihlambulukileyo.
  3. Gcwalisa amaqabunga ngamagqabi, uwabeke epanini.
  4. Phala iimveliso ze-sauce, uhlale phantsi kwesiqhekeza imizuzu engama-20, usebenze nge-dill entsha.

Iklabishi yeLenten ihamba nge foie gras

Eyokuqala kunye nokuthakazelisa ukunambitha yile iklabishi ephilileyo ihamba kunye ne-millet nama-mushroom. Ekuqaleni, okusanhlamvu kufuneka kubiliswe, ubiliswe ngeemviwo ezimbalwa kwaye uhlambuluke kakuhle. Oku kuya kushiya ukukrakra okungathandekiyo okuvela kwimveliso. I-sauce inokuthi idibene kunye nomgubo, ukucwina encinane kwioli.

Izithako:

Ukulungiselela

  1. Lungisa amaqabunga kunye nama-millet.
  2. Dlulisa i-anyanisi, izaqathe, zongeza amakhowe, i-millet kunye nefry imizuzu eyi-10.
  3. Thela i-150 ml yamanzi abilayo, ixesha lexesha ubunzima kunye nokukhupha imizuzu eyi-15.
  4. Gcwalisa amaqabunga ngamagqabi, uwabeke epanini.
  5. Hlanganisa umhluzi kunye ne-pasta, ixesha, uthele kwiiklabishi, u-pat in the lid for 20 minutes.

Iklabishi ihamba neembotyi

Iklabishi efakwe ngeembotyi, ngenxa yeempawu zale ndlela yokugqibela, ayikho ngaphantsi kwesidlo se-classic kunye nenyama ngesakhiwo sayo sezondlo, kwaye kwezinye iimeko zize zigqithise. Ukugcina ixesha, ungasebenzisa ubhontshisi obunciniweyo okanye u-pre-soak uze ubilise kude kube lula ukuma.

Izithako:

Ukulungiselela

  1. Amaqabunga eklabishi alungiselelwe.
  2. Dlulisa i-anyanisi ngee-karoti, faka iiembotyi, zifudumale iimitha ezimbini.
  3. Kwamaqabunga kunye nezizaliso zenza iiklabishi, uwathulule ijusi yetamatato, ulungele ukunambitha kwaye unqunywe phantsi kwesiqhekeza imizuzu engama-20.

Iklabishi yeLenten ihamba ehovini

I-Lenten rolls rolls, iresiphi oyifunayo kamva, ngokungafani neenguqu ezidlulileyo zilungiselelwe kwi-oven. Ukubunjwa kokuzaliswa kunokuncediswa xa kunqweneleka kunye nezinye iifuno okanye i-mushroom fry, kwaye ungeze unobumba omncinci kwi-sauce. Kwinqanaba elithile elichaziweyo, izabelo ezine ezihlwaya ziya kufumaneka.

Izithako:

Ukulungiselela

  1. Yilisa irayisi, yongeza i-anyanisi igcinwe kwioli, imifuno ecocekileyo, imifuno ye-parsley kunye nokuxuba.
  2. Lungisa amaqabunga eklabishi, uzalise irayisi, uzibeke.
  3. Ngamafutha eoli ucoce umgubo, uthele umhluzi, udibanise umxube nge-whisk.
  4. Ixesha le-sauce ukunambitha, uthele kwi-mold kwi-top.
  5. Ukukhupha isitya kwi-oven evuthayo.
  6. Emva kwemizuzu engama-30-40, imiqulu yeklabishi ebophekileyo iya kubakho.

I-lenten i-lavish roller rolls - recipe

Iresiphi elandelayo iya kukholisa abo abangafuni ukukhathazeka ngokulungiselela amaqabunga eklabishi kunye nokugxotha kwabo. Imiqulu yeeklabishi ezinobuqhophololo zenziwe ngeendlela ezinjengama-meatballs, emva koko ziyabhalwa ngendlela efanayo ehovini okanye zifakwe kwi-sauce kwisitofu. Emva kokuchitha iyure nesiqingatha, unokulungiselela ukutya okuhlwayileyo ezine.

Izithako:

Ukulungiselela

  1. Ubilise irayisi ide ifikelelwe.
  2. I-Grate iidroti, nqabisa i-anyanisi, amakhowe uze udlulise izithako kude kube ngunyama ophuphuma epanini.
  3. Ikhefu iklabishi, i-pawn ngamanzi abilayo imizuzu embalwa, uze uthele kwisihlunu, vumela ukucoca kunye nokudibanisa nelayisi eyosiweyo.
  4. Ngethuba lobunzima, fomula kuyo i-clock ye-cutlets, uyenze ngesonka, uwafake kwisikhwama, uthele i-sauce, ugubungele nge-foil uze uyithumele kwi-ovini.
  5. Emva kwemizuzu engama-40 imizuzu ehlambulukileyo iklabishi iya kulungela.

Iklabishi yeLenten igqitha kwi-multivariate

Kulula kwaye kulula ukupheka imiqulu yeklabishi ephihliweyo kunye nelayisi kwi-multivariate. Ukuzaliswa kunokuba yiyiphi na into ekhethiweyo: ukusuka kwilayisi kunye ne-anyanisi yokugcoba okanye imifuno, kunye nokudibanisa kwamakhowe, kwiimbotyi okanye kwezinye izithako ezinamafutha. Njengoko uzalisekile, umsila wesitamatisi wendabuko ovela kwi-pasta okanye ijusi yetamatisi isetyenziswa.

Izithako:

Ukulungiselela

  1. Lungisa iklabishi nokugxila.
  2. Imiqulu yeklabishi edibeneyo ifakwe kwisitya.
  3. Gcwalisa iibhola nge-tomato sauce ekhethiweyo kwaye uvule "Ukucima" ihora eli-1.