Iipancake - iimveliso ezinobumba okanye ezomileyo zoluhlobo olujikelezayo ukusuka kwintlama yomlambo-isidlo sesintu kwiinkcubeko zenkcubeko yezizwe ezininzi. Umkhuba wokwenza ama-pancake wenziwa ngamaxesha angaphambi kokubhala, athatha isenzo-isigral-character, inxulumene neenkwenkwezi zenyanga kunye neenkcubeko zekhalenda.
Ngokuqhelekileyo ekulungiseleleni inhlama yee-pancake zisebenzisa ingqolowa, kunye ne-barley, ibhakkwheat kunye ne-oat umgubo okanye imixube yabo. Iipancakes ziphekwe kwimvubelo kunye ne-bezdozhzhevye. Uhlobo lovavanyo lunokubandakanya amaqanda kunye nemveliso yobisi yobisi: ubisi, i-kefir, i-yoghurt kunye nokunye okunjalo.
Ngamaxesha athile i-Dough for pancakes isenziwa ngesiseko sebhiya, siya kukuxelela indlela ongayipheka ngayo. Isiselo esiphulaphukileyo esaziwayo sinika imveliso into ekhethekileyo yokuvumba nephunga. Njengoko ibhiya iyancipha, i-pancake ixutywe okanye mhlawumbi neemingxuma, ukuba kunjalo, ukuba inhlama idlwengulwa.
Iipencake zakho ezenziwe ngobhiya kunye nobisi - iresiphi
Izithako:
- Umgubo wengqolowa okanye umxube womgubo weevenkile ezahlukeneyo - 1 umlinganiselo;
- ubisi - 1 umlinganiselo;
- ubhiya obukhanyayo okanye obumnyama, ngokukhethekileyo umlinganiselo wokuphila o-fresh;
- amaqanda enkukhu - 1-2 kwi-1 indebe yomgubo;
- ityuwa - iipiniki ezi-2 kwi-1 indebe yomgubo;
- i-soda - i-pinch e-1 nganye kwikomityhi yomgubo.
- iziqholo ezincibiliweyo - ngokuqonda;
- isiqwenga sesantya okanye ibhotela (ibhotela okanye i-bhotile).
Ukulungiselela
Hlanganisa kwisitya sobisi, ubhiya, amaqanda, ityuwa, i-soda, iziqholo kunye nomgubo ococekileyo. Iinqununu zikhethwe ngokuxhomekeke kwizizaliso ezicwangcisiweyo kwaye, ngokubanzi, kwizinto eziza kusebenza kunye neepancake - umzala omnandi, i-vanilla, i-safari, ipropper ebomvu, kunye nezinye - ukutya okungenasiphunga.
Ufanele ufumane inhlama yamanzi enele, njenge-kefir. Ukubetha ngokukhawuleza nge-whisk ukuze ucebise i-microparticles yegesi eshiya ibhiya.
Sitshisa i-pan yokucima (kungcono ukuba i-pancake pan). Umlilo ungcitshiswa kakhulu kumgangatho ophantsi.
Lubricate phantsi kwepenji yokucoca, ubhabhise iqatha leoli kumfoloko okanye ibhotela nge-brush silicone.
Dlulisa inxalenye yentlama ibe yipeni yokutshiza, ngokukhawuleza isasazeka phezu komhlaba. Emva kwemizuzu emi-1-4 (kuxhomekeke kubuxhakaba benhlama kunye namandla omlilo), vula i-pancake kwelinye icala. Siphonononga imizuzu engama-2-3 kwaye siyifake kwisidlo (siza kucinga ukuba ayikho into). Ngendlela efanayo, bhaka ama-pancake aseleyo kwaye uyongeze enye enye.
Ku-pancakes ungakhonza i-cottage shiese, ukhilimu omuncu, ujusi, i-jams, i-sauces ezininzi ezinamanzi, i-caviar enomsoco ococekileyo, inyama ebisiweyo kunye ne-anyanisi kunye / okanye abanye. Ngokuqhelekileyo ama-pancake anokuzaliswa nge-sweet flame, i-vodka, iwayini eqinileyo, i-berry kunye nama-liqueurs, kwi-dessert version-itiye etsha okanye i-compote, unokufumana i- cocoa okanye ikhofi.
I-pancakes e-spicy ngebhiya ne-yogurt - iresiphi
I-Sesame oil, i-soy sauce kunye nejisi lemon iyakwenza i-pancake i-flavour ekhethekileyo kunye ne-shades shades eyokukhumbuza i-pan-Asian cuisine.
Izithako:
- Umgubo wengqolowa okanye umxube womgubo weevenkile ezahlukeneyo - 1 iglasi;
- kefir - 200 ml;
- ubhiya obumnyama okanye obumnyama, mhlawumbi uhlala uphila-200 ml;
- amaqanda enkukhu - 2;
- i-soy sauce - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- isoda - i-pinch 1;
- iziqholo zomhlaba (i-ginger coriander, i-cumin, i-fennel) - ngokuqonda;
- isiqwenga sesantya okanye ibhotela (ibhotela okanye i-bhotile).
Ukulungiselela
Hlanganisa kwisitya sebhiya, i-kefir, amaqanda, i-soy sauce, i-soda, ijusi lemon, i-sesame kunye neoli. Yongeza umgubo ococekileyo uze udibanise inhlama kunye nomxube. Ukuba kuthe kwagqithisa kakhulu - siza kwongeza ubhiya obuninzi.
Sifudumala ipake yefriji kakuhle kwaye siyihlambulule ngesitya okanye ibhotela. Fry pancake nge-coup. Sisebenzela ngamasiki ecocekileyo , ngeentlanzi, inyama, i-mushroom kunye nokuzaliswa kwemifuno kunye / okanye ukutyiwa.