Emva kokuba ulungele ukulungiswa kwe- bechamel , unako ukuvelisa naluphi na ukupheka kweengulube kwi-sauce eluhlaza kunye nama-mushroom. Ingulube ngokwayo, ukuba uyilandela iteknoloji, akunakwenzeka ukuphazamisa, kuba umbulelo we-sauce ye-tender and fat is a-win-win even if you zazevalis uze ushiye inyama ngemizuzu embalwa eyongezelelweyo.
Ingulube nama-mushroom kwi-sauce eluhlaza-recipe
Ukuba inyama yeengulube ithathwa njengento enamafutha, ngoko ke inxalenye enqamlekileyo yesidumbu yintengiso. Ukungabi negrama yeenqatha, kunzima ukupheka, ukuba awukwazi into ojongene nayo. Siyazi, kwaye sabelana nathi ngamava apha kule recipe.
Izithako:
- i-piggy tenderloin - 1,1 kg;
- ibhotela - 45 g;
- ioli yomnquma - 30 ml;
- ii-mushroom - 210 g;
- Iwayini elimhlophe elimhlophe - 75 ml;
- Umkhuhlane wenkukhu - 235 ml;
- umgubo - 5 g;
- ukhilimu omuncu - 115 g.
Ukulungiselela
Hlukanisa inotshi kuma-medalili 2.5 cm.
Ukwahlula ama-mushroom kwiiplate uze uwasindise baze baqhekeke. Ubomvu obunqamle kunye nenyama, kwaye xa ubamba emacaleni omabini, uthele iwayini kunye ne-120 ml yomhluzi. Emva kokungeza utywala, ukunciphisa ubushushu kwaye ushiye ingulube imizuzu eyi-15. Kwi-broth eseleyo, qhafaza umgubo uze uwuthulule kwi-prying pan kunye nengulube emva kokuphela kwexesha. Yongeza ukhilimu omuncu ngamakhowe.
Khonza ingulube ngamakhowa phantsi kwe-sauce ye-ukhilimu ngokukhawuleza, ungeze imifino, ukuba unqwenela.
Ingulube yeengulube nama-mushroom kwi-sauce ye-ukhilimu
Izithako:
- Amakhowe amhlophe omisiwe - 25 g;
- ingulube (i-pulp) - 440 g;
- anyanisi - 135 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- iwayini elimhlophe elimhlophe - 135 ml;
- ukhilimu - 245 ml.
Ukulungiselela
Gcwalisa ama-mushroom ngamanzi atshisayo ngaphambi kokuba ushiye. I-spasertuyte i-anyii tyiki, yongeza kubo i-garlic kwaye iminywe kwi-mushroom emhlophe yamanzi. Beka ingulube enqunywe kwi-roast uze uyivumele. Emva koko, uthele isidlo ngewayini kunye nekhefu. Shiya ingulube kunye ne-cream ye-sauce kunye nama-mushroom ukuze uphelelwe ngumlilo ophantsi uze ulungele inyama.
Iresiphi yengulube nama-mushroom kwi-sauce eluhlaza
Izithako:
- i-cock chops - 4 pcs.;
- amakhowe - 320 g;
- i-shallot - 75 g;
- brandy - 45 ml;
- ukhilimu - 230 ml;
- umgquba wenkukhu - 230 ml.
Ukulungiselela
Emva kokugubungela ii-chops, zifake kwisitya uze uziqonde ama-mushroom kunye ne-shallot. Xa unobumba obomvu, uthele i-brandy, vumela ukuba ikhuphuke ize ifake ukhilimu ngomhluzi. Buyisela i-chops kwi-pan uze uwazise kwindawo elungileyo kwi-sauce phezu kobushushu obuphantsi.