Ikhofi yaseVinese iyisiselo esidumileyo, esakhiwa ngamanqaku amaninzi. Lo mboniso wobugcisa uphantsi kwezolimo zaseAustria. Cinga nje kuphela ukuba kukho uhlobo ngalunye lwekhofi, banalo i-dessert yabo. Makhe siqwalasele nawe indlela yokulungisa ikhofi enomnandi nephunga eVienna ngasekunene ekhaya.
Iresiphi ye-Classic yekhofi yaseVenennese
Makhe silungiselele kunye nekhofi yaseVenene esiphundu kunye nekhekhe kunye necolethi. Yonke inkqubo yokupheka ifana nesithethe okanye isram.
Izithako:
- tshokoleta - 50 g;
- ubisi - 100 g;
- ukhilimu 10% - 4 tbsp. iipuni;
- Iibhontshisi zekhofi eziluhlaza - 30 g;
- ukhilimu 35% - 1 tbsp. isipuni;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Ngoko, okokuqala siyithululela ubisi kwi-ladle kwaye siyifake ngomlilo ocothayo. Xa kufudumala, faka ibhotile ye-chocolate uze ulinde kude idibanise. Emva koko bongeza ukhilimu uze udibanise yonke into. Asiyi kushushu kakhulu kangangokuba i-tsholatshi kunye nekhemisi ayiguquli.
Kwisitya esomileyo sophala iifom zekhofi kunye nefry. Kule khofi, sidinga okhethekileyo-i-Viennese yokugcoba. Oko kukuthi, siza kusasa iinqolowa zethu ixesha elide kunexesha eliqhelekileyo. Ikwahluke ngombala obomvu we tsokolate kunye nomnandi ococekileyo. Ingcamango yekhofi eyenziwe kule ndawo iyancwina kwaye iyanelisa.
Emva koko siwuthululela iilizo eziliweyo kwi-blender kwaye siyichoboza ibe ngumgubo. Ngoku sithela enye ikhofi kwindebe, siyithulule ngamanzi abilayo kwaye uyishiye ukuyondla. Hlaza i-tshokoleta kwi-foam enamandla kunye nomxube kwaye uthethe ngobumnene uthule i-coffee inxubile. Ngaphezulu ufake i-cap ye-scrown 35%. Ukuhlobisa, ungafafaza nge powder yetshukela, i-tshocolate okanye i-sinamoni.
Ikhofi yaseVinese ne-orange peel - recipe
Indlela yokupheka ikhofi yaseVenese, siyihlolisisile, kwaye ngoku ke makhe sibone iincwadi zokulula ezilula kodwa ezimnandi zokubhena kunye nokukhonza le khofi.
Izithako:
- ikhofi enamandla - 300ml;
- ukhilimu - 0.5,5;
- i-orange peel;
- isinamoni - ukunambitha;
- nutmeg - ukunambitha.
Ukulungiselela
Ikofi ishushu kakhulu kwaye ithululelwe kwiikomityi okanye kwiiglasi. Phezulu nge-cream cream. Kwinqanaba elincinci elincinci le-orange uze ufefe i-capy. Sihlobisa i-sinamoni kunye ne-nutmeg ukuze sincede.
Ikhofi yaseVinese kunye ne-chicory
Izithako:
- iikhofi egxininisiweyo - 200 ml;
- i-chicory - 3 g;
- ushukela - 2 tsp.
- ukhilimu - 0,5 izinto;
- ushukela ophuyiweyo - 1 ithisipuni.
Ukulungiselela
Ukupheka ikhofi ebumnyama isityebi, uyihluze kakuhle kwaye ungeze ushukela. Gcoba kwaye uthele egilasini. I-Cream ixutywe ngokushukela kunye ne-chicory, ecocekileyo efrijini. Ngaphambi kokuba siphuze, siyafudumala kakuhle ikofi kwaye sibeke ikhefu ephosiweyo phezulu. Ukuhlambalalisa ubuhle bechocolate Kuvela ngokungaqhelekanga kakhulu
Ikhofi «Vienna Melange»
Le enye yeentlobo zekhofi eVienna, ilungiswe ngokukhawuleza, kwaye ingcamango ayinakuqondakala. Sikucebisa ukuba uzame!
Izithako:
- ikhofi - 1 tbsp. isipuni;
- ubisi - 200 g.
Ukulungiselela
Senza i-Vienna i-roast yeebhontshisi zekhofi, igaya kwaye isithulule kwisitya sekhofi. Gcwalisa ngamanzi kwaye, ugqugquzele, upheke ikhofi egxininisiweyo. Kwibhakethi eyahlukileyo sibilisa ubisi. Sifake iikomityi ezingenanto kwivenkile ye-microwaves okanye kwi-oven kwaye sitshisa, ukuze zifudumale. Kwizitya ezifudumeleyo ngexesha elifanayo, ngezandla zombini, uthele ikhofi eshushu kunye nobisi. Kukho konke, ngaba kunjalo? Wenze kakuhle! Ikhofi "iVienna melange" ilungile!