Iziqhamo ezomileyo ekuthandeni kwazo azikho ngaphantsi kwezinto zokusebenzela ezibanjwe ebusika. Ukutywina izithelo zasehlobo ezomileyo, ungasebenzisa njengesongezelelo sokubhaka, ukongeza kwi-muesli okanye upheke kuzo. Iiresiphi zokugqibela esiziqokelele kule ngcaciso.
I-compote yeengcambu kunye nama-apricots omisiwe-iresiphi
Izithako:
- Iipyhidi ezomileyo, ii-apula - nganye i-90 grams;
- Ukuphrinta - 110 g;
- ama-apricots omisiwe - 90 g;
- amanzi - 4 ilitha;
- nobusi - 45 ml.
Ukulungiselela
Ngobusuku ngaphambi kokupheka uhlambulule zonke izityalo ezomileyo, zifake kwisitya esixubileyo kwaye ugcwalise ngamanzi. Shiya izityalo ezomileyo ukuze ufumane umswakama, ukwenzela ukuba ngexesha lokupheka banike isiselo esinalo. Ngomso olandelayo, faka isitya kunye nama-apricots omisiwe, aguqulwa, amapheya kunye namaapulo. Ngokukhawuleza emva kokubilisa, ubilise isiselo seminithi engama-15, ubumnandi ukuze uzonambitha kwaye ususe ekushiseni, ufihla isimbozo. Ukuqokelela ama-apricot omisiwe kunye neengqungquthela zaba mnandi ngakumbi, vumela upholise kancane kwaye, uzame.
Indlela yokupheka i-compote ye-spicy yamaphilikiti omisiwe kunye neengcingo?
Izithako:
- ama-apricots omisiwe - 240 g;
- i-prunes - 240 g;
- isinamoni - iintonga ezi-3;
- i-lemon ikhasi-3;
- i-cherries omisiwe - 120 g;
- i-vanilla pod;
- ushukela werhasi - ukunambitha.
Ukulungiselela
Hlanganisa izithelo ezomileyo uze uzigcwalise ngamatitha amathathu amanzi ahlambulukileyo. Beka isitya kunye nekamva udibanise emlilweni, kwaye ngokukhawuleza xa i-liquid ifika emathunjini, faka i-cinnamon nge-vanilla, iinqonga ze-citrus peel kunye nefayifa. I-brew compote ayiyi kuba yinde, i-7-10 imizuzu iya kukwanela ukufumana isiselo esinomsindo, into enhle yokucima ukoma lwakho okanye ukufudumala ebanda.
I-Compote yeziqhumane, ama-apricots omisiwe kunye nowabila
Izithako:
- ama-apricots omisiwe - 450 g;
- amaapula omisiwe kunye namapheya - 450 g;
- ukubola (ngaphandle kwemikhosi) - 215 g;
- iidiliya - 230 g;
- i-lemon - i-1 piece;
- isinamoni - iintonga ezi-2;
- ii-cloves - ama-buds ama-5;
- ushukela ogqithisiweyo - 160 g;
- i-liqueur yase-orange - 55 ml.
Ukulungiselela
Phambi kokucwina zonke izityalo ezomileyo emanzini abandayo. Beka isikhephe emlilweni, uthele iswekile, ubeke iziqholo, kwaye emva kokupheka, upheke iziqhamo uze udibanise, imizuzu 10. Susa isilungisi esilungeleyo ukusuka ekushiseni, epholile kwindawo efudumeleyo kwaye uthele i-liqueur yase-orange ibe yiphunga elimnandi.
Ukuba unqwenela, i-compote yama-apricot omisiwe kunye neengcungconi inokudibaniswa kunye nakwi-multivark, ngenxa yoko, izithelo ezomileyo zifakwe kwisitya kunyekanye kunye neziqholo kunye noshukela, zibandakanya i-"Quenching" mode kwaye upheke ubuncinane iyure nesiqingatha.