Ngoko ndifuna ukupheka yonke into ngePasika: kufuneka ndipende iiqanda ndipheke iinqebengwane, ndize ndiwenze i-Easter! Kwaye masiqwalasele namhlanje indlela yokwenza i-Easter wreath. Ngeke kube yinye yeempawu zeeholide enkulu, kodwa kuya kukukholisa kunye neendwendwe zakho ngokuzikhethela kunye nobuhle.
I-Recipe ye-Easter Wreath
Izithako:
- ubisi - 250 ml;
- imvubelo eyomileyo - 7 g;
- umgubo - 500 g;
- Iqanda - 3 iziqwenga;
- ibhotela - 100 g;
- ushukela - 200 g;
- amantongomane - 100 g;
- ityuwa - i-pinch;
- iziqhamo ezikhethiweyo - 100 g;
- iinqabileyo - 100 g.
Ukulungiselela
Indlela yokwenza intsimbi ye-Easter ngezandla zakho? Ubisi buqhumisa umncinci kwaye uphumelele kwimvubelo eyomileyo. Emva koko uthele umyinge womgubo, udibanise, ugubungele ithawula uze uyibeke imizuzu engama-30 endaweni efudumeleyo. I-opara yethu kufuneka inyuke phantse kabini. Kwaye sihlula iiproteni ezikhupha ngeli xesha. I-Yolks ixutywa ngoshukela, abamhlophe bayabethwa ngetyuwa de kubekwe i-foam enamandla. Kwi-spit esondelayo, ngokukhawuleza ukufaka izikhupha kunye nokudibanisa. Emva koko sibeka ibhotela ecikiweyo. Emva koko faka iiprotheni uze udibanise kakuhle. Ekugqibeleni, galele uthule umgubo otsala uze uxoke inhlama. Yifake ithawula kwaye uyibeke endaweni efudumele malunga neyure.
Xa inhlama iphakama, siyayixuba kwakhona size siyivuke. Ngelo xesha sitshiza ama-nut kunye neziqhamo ezikhethiweyo. Inhlama iyahlula zibe ziingxenye ezi-3, ukugqithisa ngamnye kumgca we-10 ukuya ku-50 cm. Ngaphezulu kwelinye icala sisasaza amanqatha size siyifake kwisiqulatho, sidibanise kakuhle imida. Senza ityhubhu efanayo kunye neenqabileyo kunye neziqhamo. Ukususela kwimibhobho esiphumelayo siya kukhwela i-pigtail size senze i-wreath.
Sisisasaza kwiphepha lokubhaka, ukubeka isikhunta esicacisayo phakathi, kwaye wenze iincinci ezincinci zamaqanda phezulu kwinqanaba. Bhaka imizuzu engama-40 kwi-180 ° C. Yonke into. Umhlobiso omhle kunye ongaqhelekanga wetafile yeholide ulungele.