Isaladi ye-Mimosa kunye neendlela zokupheka zokunqongophala ngeentlanzi kunye neentlanzi ezahlukeneyo

Isaladi yeMimosa kunye nokutya okusemgangathweni yindlela yokufumana yonke indawo. Kukho iindlela ezahlukeneyo zokulungiselela. Kodwa nganye nganye kukho inxalenye eqhubekayo - inhlanzi enqabileyo. Ezi zinokuba i-sardines, i-saury eoli, i-salmon e-pinki, i-tuna kunye nokuba ne-cod yesibindi.

Isaladi yeMimosa kunye nentlanzi ekhonkxiweyo - iresiphi yeklasi

Ezinye izitya, ngegama elifanayo, ziyakwazi ukuhluka ngokubunjwa kunye nokunambitha. Ngoko kunye nalesi sidlo - ngamanye amaxesha senziwa ngamazambane, kwaye ngamanye amaxesha kuthatha irayisi ephekiweyo. Kodwa kukho inguqulo yeklasi yokulungiselela kwayo. Ngezantsi lwazi malunga nendlela yokulungisa isaladi "iMimosa" kwinguqu eyintloko:

1. Kwi-version classic, i-saury isetyenziswe.
2. Izithako ezingabonakaliyo zesaladi ziyizambatho, iidroti, amaqanda.
3. Isici esahlukileyo sesitya siyi "cap" esenziwe kwi-yolk. Ngoko ke, kungcono ukusebenzisa amaqanda nge-yolk ekhanyayo.
4. Imayonnaise yesaladi kufuneka isetyenziswe ngesibindi, ngokukhethekileyo ekhaya.

Isaladi ye-Mimosa kunye nomhlaza kunye noshizi - iresiphi

Isaladi "iMimosa" ngeeshizi ukupheka akunzima. I-recipe ibhajethi nje, iimveliso zayo zihlala zithengwa kwivenkile elisondeleyo. Enye idibaniso enkulu yolu kutya kukuba unokuyipheka isigxina seyure, into ephambili ayikulibala ukuba ngaphambi kokukhonza kufuneka kube ngexesha lokutshiza kubanda.

Izithako:

• amaqanda - 6 amaqhosha.;
• i-anyanisi - i-2;
• iintlanzi ezinamathanga - 250 g;
• imifuno;
• ibhotela yendalo - 100 g;
• ushizi nzima - 150 g;
• imayonnaise.

Ukulungiselela

1. Ama-proteins anqunyulwa ngamabhabhu amancinci, kwaye izikhuni zixoxwe ngefoloko.
2. Uyi-anyanisi.
3. I-cheese igaya i-grater.
4. Ukutya okusemathinini.
5. Beka izithako kwiziqendu: iiprotheni, ushizi, ukutya okusemathinini, i-mayonnaise, i-yolk i-half, i-mayonnaise, imifino, ibhotela kunye ne-yolk esele.
6. Susa isaladi yeentlanzi "Mimosa" kubanda ngeeyure ezingama-2.

Isaladi yeMimosa nge saury - recipe

Isaladi ye-Classic "Mimosa" ne saury yisisombululo esihle kakhulu kwitafile yokutya okanye isidlo sangokuhlwa. Isaladi iya kubonakala imangalisa, ukuba uyayipheka kwifom ehlukeneyo, kwaye xa uyifaka, yikhiphe kwaye uyihlobise ukutya ngeentsundu zemifino. Ukunciphisa ixesha lokupheka, kucetyiswa ukuba ubilise imifuno kwangaphambili.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• iifatata - iziqwenga 2;
• i-bulb - 1 piece;
• i-saury - 1 ibhanki;
• amaqanda - amaqhekeza amathathu;
• imayonnaise.

Ukulungiselela

1. Sayra uxolelwe ngefoloko.
2. Iiprotheni zithintela i-grater efanelekileyo, kunye nezikhupha-enkulu.
3. Iipatates kunye neetikiti zibilisiwe, zihlanjululwe kwaye zihluthiwe.
4. Beka izithako kwiingqimba, ukusela amanzi ngamnye ngeayonnaise: i-saury, anyanisi oqoshiwe, ii-litate, izaqathe, i-squirrels kunye nama-yolk.
5. Ngaphambi kokukhonza, isaladi esimnandi "iMimosa" igcinwa kubanda ngenxa yeeyure ezimbalwa.

Isaladi yeMimosa nelayisi kunye nokutya okusemandleni

Inyaniso eyaziwayo kukuba intlanzi ihlanganiswe ngokufanelekileyo nelayisi. Isaladi yeMimosa kunye nelayisi kunye nokutya okusemathinini, iresiphi echazwe apha, kukuqinisekiswa okuqinisekileyo kwalokhu. Isitya siphume kakhulu. Ukutya okusemathinini kunokukhethwa nayiphi na - ifanele i-saury, i-sardines, ityhuna, i-salmon e-pinki. I-Cheese ingasetyenziswa ngokuqinileyo okanye ifakelwe.

Izithako:

• iintlanzi ezinamathanga - 250 g;
• irayisi ibilisiwe - 250 g;
• ushizi - 200 g;
• amaqanda - 6 amaqhosha.;
• izaqathe - iziqhekeza ezi-3;
• i-mayonnaise - 400 g;
• iibhubhu - iziqwenga ezi-2;
• imifuno.

Ukulungiselela

1. Ukwahlula iiprotheni kunye nezikhupha kwiiqanda ezibilisiweyo kunye ne-grate kwi-grater.
2. Iikaroti zixutywe kwi-grater.
3. I-anyanisi zifakwe kwiinqumlo zincinci kwaye zinyuka ngamanzi abilayo.
4. Yenza isaladi "iMimosa" ngelayisi , ubeke izithako kwiindawo: ilayisi ephekiweyo, imifino, i-mayonnaise, ukutya okugcobile ngamanzi, i-anyanisi, ishizi, i-mayonnaise, izaqathe, iiprotheni, i-mayonnaise kunye ne-yolk.

Isaladi yeMimosa kunye neTyhuna

Isaladi "iMimosa" kunye neentlanzi ukutya okusemathinini - iresiphi ilula. Kodwa kule meko, uya kufumana isidlo esiya kuluva kwiintyatyambo ezinqabileyo. I-Piquancy kunye ne-flavour kuyo iya kunika igalikhi kunye nedill. Yaye ukuba loo nto yayinomthende ngakumbi, kungcono ukusebenzisa i-anyanisi yesaladi. Kwaye ukuba oko kungenjalo, ngoko-ke ngokuqhelekileyo kunokunikwa ngamanzi abilayo.

Izithako:

• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-2;
• ityhunti yamathinki - amathanga a-2;
• imayonnaise;
• amaqanda - ama-5 amaqhosha.;
• ii-clove zegalikhi-2 ii-pcs.;
• iifatata - iziqwenga 2;
• dill.

Ukulungiselela

1. I-anyanisi yenziwe ngamacube.
2. Ukutya okusemathinini kufaka i-anyanisi, i-mayonnaise.
3. Ukubilisa i-carrot isilonda kwi-grater enkulu, yongeza i-garlic echanekileyo, ityuwa kunye ne-mayonnaise.
4. Iitapile eziphekiweyo zihlanjululwe kwaye zigalelwe, yongeza i-dill, i-mayonnaise.
5. Esi sityeni sibeke uluhlu lwesitayhu, i-anyanisi, ukudibanisa amazambane, i-karoti, iprotheni ehluthiweyo, ukucwilisa isalathisi ngasinye kunye ne-mayonnaise kunye ne-yolk.
6. Ngaphambi kokuba sikhonze, isaladi "iMimosa" kunye neyunqanawa enqabileyo inokwenziwa ngokutsha.

Isaladi yeMimosa kunye nesibindi sesibindi

Isaladi "iMimosa" kunye nesibindi sesinqwanqwa samakhod ephuma ngokukhawuleza. Ukongezelela, kwitheyibhile iya kubonakala isebenza kakuhle, ukuba iphekwe kwisitya se saladi esicacileyo okanye kwifom yokwahlukana. Kungcono ukusebenzisa kwiikompe ezikhethiweyo, ezifana ne-cask. I-tasteled pickment iya kuba yinto eyahlukileyo.

Izithako:

• iifatata - iziqwenga 2;
• isibindi sekhodi - 1 ibhodlo;
• izaqathe - i-1 piece;
• ushizi - 100 g;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• i-mayonnaise - 200 g;
• amaqanda - iziqhekeza ezine;
• oluhlaza okolweni.

Ukulungiselela

1. Ioli ekhunziwe idityanisiweyo, kwaye isibindi sesigodlo siphelelwe yimfoloko.
2. Iimifuno zinqunywe kwiikhabhi.
3. Iiprotheni kunye nezikhupha zixubha kwi-grater.
4. Iikotyi zinqunywe kwiikhabhi, kwaye i-anyanisi ichithwe.
5. Kwisikebhe esikhulu sikhonksi.
6. Beka izakhi kwiimpawu: iifatata, isibindi se-cod, u-anyanisi eluhlaza, i-mayonnaise, iikomkom, iprotheni, izaqathe, i-mayonnaise, ishizi, i-mayonnaise kunye ne-yolk.

Isaladi yeMimosa nge-pink saumon - recipe

Isaladi yeMimosa kunye nokutya okusemathinini, iresiphi eyenyithandwa ngabaninzi, inokwenziwa yincinci ngokuyipheka nge-salmon ekotini. Kweminye imilinganiselo, izithako ezifanayo kunye nemigaqo yokupheka iyahlala, njengokwimeko yeklasi. Isaladi eyenziwe esilungisiweyo, ukuba ifunwa, ihlotshiswe ngamasebe eparsley.

Izithako:

• ushizi - 200 g;
• i-salmon pinki - ibhodlela eli-1;
• amaqanda - amaqhekeza amathathu;
• iifatata - iziqwenga ezi-3;
• izaqathe - iziqhekeza ezi-2;
• anyanisi - 1 pc.

Ukulungiselela

1. Iipatata kunye neenqholi zincinci kwi-grater.
2. Amaqanda ahlukaniswe ngeprotheni kunye ne-yolk kunye nomhlaba.
3. Kwi-saladi izitya ezithintekayo zifakwa kwiindawo: iifatata, i-salmon e-pinki, i-anyanisi, iprotheni, izaqathe, ushizi kunye ne-yolk.
4. Uluhlu ngalunye luboshwe nge-mayonnaise.
5. Isaladi "iMimosa" esuka kwi-salmon enamathinki enqabileyo iya kulunge ngakumbi xa ikhonjwe ngaphambi kokukhonza kubanda.

Isaladi yeMimosa kunye nezihluma

Isaladi yeMimosa, iresiphi elula apho wonke umntu uyazi, unokulungiswa ngisho nangama-sprats. Abantu abaninzi bathanda olu khetho ngaphezu kwabanye. I-apula eluhlaza inikeza i-piquancy kunye ne-freshness e-salad. Kwaye ukuze kungadluli kwisitya, emva kokuba i-apula ixutywe kwi-grater, kuyimfuneko ukucima i-juice encinane kuyo.

Izithako:

• i-sprats - ibhanki e-1;
• izaqathe - i-1 piece;
• iifatata - i-1 piece;
• isaladi i-anyanisi - i-1 piece;
• amaqanda - ii-2;
• ijusi lemon - 20 ml;
• iplantshi;
• imayonnaise.

Ukulungiselela

1. I-Sprats ixoke ngefoloko.
2. I-anyanisi igubungele, yongeza ijusi yeemon uze ushiye imizuzu eyi-15.
3. Imifuno ebilisiwe ihlanjululwa kwaye igalelwe.
4. Ngokufanayo, iipulo kunye nama-proteins aphantsi.
5. Beka izithako kwiingqimba: iifatata, i-mayonnaise, i-spray, i-anyanisi, i-mayonnaise, i-carrot, i-mayonnaise, ii-apula, i-mayonnaise, i-squirrels, i-mayonnaise kunye neengqungquthela ezixutywe kwi-grater.

Isaladi yeMimosa kunye nokutya okusemathinini kunye ne-apple - recipe

Isaladi yeMimosa kunye nokutya okusemathinini yindlela eyaziwa kakuhle, efikelelekayo kwaye kulula ukuyisebenzisa. Kule nguqulelo, kucetyiswa ukusebenzisa i-sardines kwioli. Kodwa ukuba kukho enye intlanzi ekhunjulwa ngesandla, nabo baya kwenza. Ubumnandi obukhethekileyo kunye ne-piquancy kwisitya kuza kufaka amaapulo amnandi kunye anomuncu kunye noshizi.

Izithako:

• i-sardines - ibhodlela eli-1;
• ushizi - 200 g;
• izaqathe - 200 g;
• i-apula - 400 g;
• i-anion-turnip - 1 piece;
• amaqanda - ama-5 amaqhosha.;
• imayonnaise.

Ukulungiselela

1. Ukutya okusemathinini kuyaxoxwa kwaye kufakwe phantsi kwebunkuni.
2. Endaweni ephakamileyo i-anyanisi etyunyiweyo, ushizi ogayiweyo kunye ne-mayonnaise.
3. Isalathisi esilandelayo kwi-apere encinci, i-carrots ebilisiwe, i-squirrels.
4. Faka isicelo se-mayonnaise, ufefe phezulu kunye nesaladi ye-mimosa kunye nezilwanyana ze-apple kwaye uhlambulule kubanda.