I-pizza yisidlo esihlwayekayo seNtaliyane abantu abaninzi abathanda. Ewe, indlela elula yokuyilungisa ekhaya, kodwa, kholwa kwam, kuluhlaza ngakumbi kwaye kufumaneka ngakumbi ithenda ekhaya. Namhlanje siza kukuxelela indlela yokulungisa intlama ye-pizza kwi-kefir, kwaye unokucinga ngokugxininisa nantoni na.
Umquba we-pizza kwi-kefir ngaphandle kwemvubelo
Izithako:
- umgubo - 85 grams
- iqanda leC2 - 1 pc.,
- igrargarine creamy - 115 amagremu
- kefir 3% - 105 ml,
- soda - 5 g.
Ukulungiselela
I-Soda siphosa kwi-kefir, songeza iqanda, i-margarine enyibiliki kunye nezigaba esifaka umgubo. Ubunzima obangelwayo buxutywe kakuhle kunye nomxube osebenzisa iibisi ezikhethekileyo ezijoliswe ekudleni inhlama. Siyifaka ngefilimu yokutya kwaye siyisuse isigxina seyure kwisifriji.
Itafile ifafaze ngokucoca ngomgubo, sisasaza inhlama ecolile kwaye siyidumise ngezandla zethu. Ngoku siyifumene nomfanekiso ofanelekileyo, uyibeke kwiphepha lokubhaka uze uqale ukulungiselela nayiphi na into yokufaka.
Inhlama yamanzi ye-pizza kwi-kefir
Izithako:
- kefir - 505 ml;
- umgubo wengqolowa - 345 g;
- ukutya kwesoda - 5 g;
- iziqwenga zeqanda zeC2 - 2;
- Ibhotela - 55 g.
Ukulungiselela
Ngoko, amaqanda aphuliweyo aphulwe kwisitya, sibeka ityuwa kwaye siwabethe umxube ngomxube. Emva koko, uthele i-kefir, faka i-baking soda uze ungeze umgubo wengqolowa. Sidibanisa inhlama ehambelana ne-spoon kwaye ekugqibeleni faka kuyo ibhotela ebuncibilikiweyo kunye nefuthe. Umxube olungiselelwe uya kuba yinto ehambelana nokusetyenziswa kwamanzi kwaye ilungele ukupheka i-pizza eyenziwe ngokwenza ipake.
I-dough fast for pizza kwi-kefir
Izithako:
- iqanda leC2 - 1 pc.,
- i-soda - 5 amagremu
- ityuwa e-iodized - 5 g,
- kefir - 315 ml,
- i-mayonnaise - 20 ml,
- Umgubo wengqolowa - 405 g.
Ukulungiselela
Kwisitya, shaya inkukhu eneqanda elibanda. Emva koko siphosa khona i-soda kunye netyuwa. Gxotha umxube ngokuvumelana ngokufanayo. Emva koko sinika i-kefir kwaye sibeke i-mayonnaise. Emva kokuxubusha ngokuqulunqileyo ukuveliswa oku, kubuncitshulwa ngokukhawuleza kwimfucu ephucukileyo. Hlanganisa ubunzima kunye nepunipoon okanye sebenzisa umxube kunye nama-buses akhethekileyo. Fumana intlama yamanzi ye-pizza kwi-kefir uthele umgca onqabileyo kwi-tray e-oiled bakhonkco kwaye uqhubeke nokulungiselela kwanoma yikuphi ukuzaliswa.
I-Bezdorozhevoy inhlama ye-pizza kwi-yogurt
Izithako:
- kefir - 155 ml,
- ibhotela okanye i-margarine ye-cream-15 g;
- ityuwa e-iodized - 5 g,
- ishukela egciniweyo - 10 grams,
- i-soda yokusela - 5 amagremu,
- itafile ye- cognac - 20 ml,
- Umgubo wengqolowa - 515 g.
Ukulungiselela
Esikhatyeni sasihlamba amaxesha amaninzi umgubo weengqolowa, senze iindiza ze-pea kuso. Senza i-grooves encinane ukusuka phezulu kwaye sibeke kuyo i-margarine epholileyo okanye i-oyile. Emva koko, ufafaza iswekile, uphonsa ityuwa, isoda kwaye uthele ngokucophelela i-cognac. Ngoku, ukusuka kuzo zonke izithako, uxoke inhlama ye-elastic. Sinika ukuma kwebhola kwaye siyishiye ngeyure e-1, sinyanzelise, siyifake ngetayile yendwangu.
Emva koko, kwakhona, siyixube kakuhle, siyixube etafileni, uyibeke kwindawo efanelekileyo kwaye ushintshe umsebenzi owenziwe ngesitya se-oiled baking.
Inhlama enomdla ye pizza kwi-kefir
Izithako:
- umgubo - 620 g;
- i-margarine - 205 ml;
- kefir - 205 ml;
- i-soda - pinch;
- i-vodka - 10 ml;
- ioli;
- iviniga.
Ukulungiselela
Yenza umgubo ngokucophelela nge-margarine ye-cream uze ufikeleleke, ukufana okufanayo kufumaneka. Emva koko, uthele nge-kefir epholile, i-vodka kwaye uphonsa i-soda, ekhutshwe ngeviniga. Sifaka intlama epholileyo kwaye siyisuse imizuzu engama-35 efrijini, siyifake ithawula. Emva kokuyigqitha kwinqanaba elincinci, liyidlulisele kwi-tray e-oiled bakinge kwaye uqhubeke nokulungiselela ukuzaliswa nokupheka i-pizza eyenziwe.