Udlala uthando, mhlawumbi, phantse yonke into. Ukutya okunjalo, ngokuqinisekileyo, kuphezulu kakhulu kwikhalori, kwaye akufanelekile ukuthatha into enomdla kuyo. Kodwa ngamanye amaxesha unako ukunikezela. Ngoku siza kukuxelela indlela yokwenza i -patties ephosiweyo kunye namazambane.
I-patties ebosiweyo kunye namazambane
Izithako:
- Umgubo wengqolowa ophezulu - iikomityi ezimbili;
- imvubelo eyomileyo ngokukhawuleza - 1 ithisipuni;
- ityuwa (engekho eyongezelelweyo) - i-pinch;
- Amanzi ahluziweyo - 300 ml;
- Ioli ye-sunflower (i-odorless) - 15 ml;
- ushukela ogqithisiweyo-40 g;
- i-anyanisi - 130 g;
- amazambane - 500 g;
- ityuwa.
Ukulungiselela
Imvubelo yesenzo esiphuthumayo, iswekile kunye ne-30 g yomgubo ugalelwe emanzini afudumeleyo. Shiya i-spoon imizuzu engama-20 - imvubelo kufuneka "iphile." Emva koko siwuthululela wonke umgubo, ngokukhethekileyo wahlanjululwa. Solim, uthele ioli uze udibanise inhlama. Siyigubungela kwaye siyishiye. Ngoku siyazibandakanya. Sihlambulula amazambane kwaye sibilise. Ngaphambi kwegolide sidlula i-anyanisi echotshoziweyo. Siphendulela iitapile ezilungiselelwe kwi-puree, ityuwa, i-pepper, ubeke anyanisi uze udibanise. Ukusuka kwenhlama ekhulayo senza iibhola ezincinci, eziza kuxoxwa, kwiziko esizibeka kuzo kwiifatata kunye no-anyanisi kwaye zibophelele emacaleni. Ngoku izibhanki ezizalwe zifakwe kwioli kuze kube yinto epholileyo.
Imvubelo eyosiweyo ihamba neepatati
Izithako:
- umgubo wengqolowa - 1 kg;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 25 g;
- ubisi - 500 ml;
- ityuwa - 1 ithisipuni;
- ioli yohlaza - 60 ml;
- imbiliso ecinezelwe - 50 g;
- i-anyanisi - 140 g;
- amazambane -1 kg.
Ukulungiselela
Sidibanisa iqanda, ibhotela, ushukela kunye netyuwa. Sifaka isonka esitsha ebusweni obufudumeleyo, sidibanise size sidibanise size sidibanise kunye nobunzima obulungiselelwe ngaphambili. Ukuhlamba inhlama, ukuthulula umgubo ngokuthe ngcembe. Siyigubungela nge-napkin, ngoko ayimile, kwaye ifake efrijini. Xa ivela, yiphendule kwaye uyishiye kwakhona. Ukuzaliswa, pheka amazambane ahlambulukileyo. Siyidonsa kwaye sidibanise anyanisi othosiweyo. Ukunambitha ityuwa, ipilisi, unako ukudibanisa iifom. Ngoku siqala ukwenza ii-pie. Siyigcoba umgangatho wokusebenza kunye neoli yezolimo, ukwahlula inhlama ibe ngamaqebelengwane kwaye ubeke udidi oluncinane lwezambatho zepatata kuwo ngamnye. Imijikelo ihlanganiswe kunye kwaye icinezelwe phantsi kweepati. Bafake kwioli uze ube obomvu.
Ukukhawuleza okuphekiweyo kunye namazambane
Izithako:
- umgubo - 700 g;
- ityuwa - i-pinch 1;
- amaqanda -1 pc.;
- amazambane - 500 g;
- ama-mushroom - 500 g;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Ngomgubo wokuhlanjululwa wongeza ityuwa, iqanda kwaye uthele emanzini. Sifaka inhlama, kwaye kuyinqweneleka ukuyixuba imizuzu emihlanu, kwaye ke unokuwugubungela ngetilu uze ushiye imizuzu eyi-15. Sihlambulule iizambane, sipheke kwaye sizishukumise. Ama-champignon kunye no-anyanisi atyunyiwe kwaye atywe aze aphekwe. Sidibanisa amazambane kunye ne-anyanisi kunye nama-mushroom, ityuwa ukunambitha kunye nepelepele. Kusuka kwintlama sidla amaqebelengwane. Beka ukuzaliswa kwaye uqinise imida. Fry the patties kwioyile yemifino.
Iipeya ezikiweyo zomoya kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 1 kg;
- imvubelo eyomile-10 g;
- ityuwa - 1,5 tsp.
- amanzi - ii-2.5;
- ukhilimu omuncu - 1 iglasi;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- amazambane abilisiwe - 500 g;
- ii-anyanisi ezatyiweyo - 100 g;
- ityuwa, pepper.
Ukulungiselela
Kwisikhonkwane esingqongileyo, uthele iikomityi ze-3 zomgubo ocoliweyo. Sibeka imvubelo eyomileyo, uthele emanzini ashushu kwaye udibanise. Yeka ubunzima bemi imizuzu eyi-10-12. Emva koko faka ishukela, ityuwa kunye nekhilimu omuncu. Hlanganisa kwakhona, yongeza yonke imifuno uze uxoke inhlama. Siyishiya ukuze ifane. Ukuzalisa ukuxuba amazambane aphekiweyo abilisiwe kunye anyanisi othosiweyo, ityuwa, i-pepper ukunambitha. Kutyelelwe inhlama ikwahlula kwiibhola, oko kwandula ukuphosa kwiqebengwane kwaye ufake ngaphakathi ekuzalweni. Imijikelo ihlanganiswe kunye kwaye icinezeleke ngokukhawuleza kunye ne-patties, ezo zifakiwe zibe zibomvu kwioli.