I-cutlets yelayisi ngokubhekiselele kwiindlela zokupheka ezifanelekileyo kunye neezongezo ezahlukahlukeneyo kuzo zonke iingubo!

I-cutlets ye-Rice ihlala kwindawo ehamba phambili phakathi kweevenkile zekhaya. Ndiyabulela ukubaluleka kokutya okunomsoco wezolimo, zondla, kwaye ukuhambelana kwazo kunye nemifuno kunye nenyama kubenza zibe nqwenela kubomi bezityalo, kunye nabathandwayo bokutya okulungileyo. Musa ukucaphukisa kunye neengcambu zendlukazi: ngokukodwa, izinto ezicolileyo ziphuma kwi-porridge yeeyure.

Ukupheka amaqebelengwane elayisi?

I-Cutlets nelayisi ihlukeneyo kunye neendlela ezikhethwa kumanqatha aphantsi kunye nomgubo kunye neqanda, kunye nokuphela kokudibanisa okunomsoco - ngokudibanisa intlanzi, isibindi, inkomo okanye inkukhu. Kungakhathaliseki ukubunjwa kokutya, zonke iinqumlezi zilula ukulungiselela, okunomsoco, azifuneki izitya zangasese kwaye zikhonjiswe ngokuzimela kunye neerus and sauces.

1. Ukucoca nge-adware yerayisi egcinwe kakuhle kwaye ungawa phantsi ngexesha lokutshiza, kufuneka usebenzise iintlobo zeerayisi ezininzi. Kule meko, irayisi kufuneka ifakwe kakuhle.
2. Ilayisi ilayisi ilayisi kufuneka ifakwe kuphela kwioli ecocekileyo: iinqunqa ziya kuthotywa ngegolide kwaye zigcine umlo.

I-Cutlets nelayisi kunye ne-meat minced - recipe

I-Cutlets nelayisi kunye nenyama egqithisiweyo ngumzekelo ogqithiseleyo wokutya okukhawulezileyo, kungabi ngexabiso, kwansuku zonke. Kule nhlanganiselwano, i-cutlets ayifumanekanga nje kuphela, i-tastier kwaye isondlo, kodwa ngamanye amaxesha i-juicier. Ilayisi njengeponji ithatha zonke iindiza zenyama ezikhutshwa ngexesha lokutshiza, apho iinqunqa zimanzi kwaye zipholile ngaphandle kwezithako ezongezelelweyo.

Izithako:

• ikhumba ingulube - 650 g;
• irayisi - 200 g;
• amanzi 450 ml;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• umxube wepilisi yomhlaba - 5 g;
• imifuno - 40 g;
• ioli - 100 ml.

Ukulungiselela

1. Ukupheka irayisi imizuzu engama-20.
2. Kulungile, xuba kunye nenyama egayiweyo, anyanisi, imifino kunye neqanda.
3. Fry ilayisi e-patties imizuzu emihlanu kwicala ngalinye.

I-cutlets ye-hepatic nelayisi-iresiphi

I-cutlets ye-hepatic nelayisi yinjongo enkulu yokutya ukutya okwanelisayo kunye okunempilo kwintsapho enkulu. Akukona nje ukugcina imali: isibindi sinqabile inyama ngokwayo ayifani nentsingiselo kunye nomtsalane, kunye kunye nelayisi ithola inzondo, ilahlekelwe yintlungu, kwaye iinqununu ziba mncinci, zithenda ngakumbi kwaye zininzi kakhulu.

Izithako:

• isibindi sesilwanyana - 550 g;
• irayisi ephekiweyo - 150 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - 50 g;
• izaqathe - 50 g;
• umgubo - 100 g;
• ioli - 120 g;
• iziqholo ukuze zithande.

Ukulungiselela

1. Skrolela isibindi kwindawo yokugaya inyama.
2. Fry anyanisi ne karoti.
3. Hlanganisa ukugqoka kunye nomnquba, ilayisi, umgubo, iziqholo kunye neqanda.
4. I-roast ye-rice ye-rice i-patties imizuzu engama-3 kwicala ngalinye.

I-cutlets yenkukhu nelayisi-iresiphi

I-cutlets yenkukhu nelayisi- kwiklasi yasekhaya. Le nhlanganisela ayisoze yaphela: i-fillet ilungiswe ngemizuzu embalwa, ngokuvisisana ngokupheleleyo nelayisi, ngoko ke ama-cutlets alula kwaye athambileyo. Zomabini zombini zithandile ukunambitheka, ngoko ke kwi-mince yongeza iziqholo okanye ukufihla ukuzaliswa kwebhotela kunye nemifino, ukwenza i-cutlets i-piquant kunye ne-juicy.

Izithako:

• irayisi ephekiweyo - 120 g;
• Ifotyi yenkukhu 450 g;
• isonka - 40 g;
• ibhotela - 70 g;
• ubisi - 80 ml;
• i-anyanisi - i-1 piece;
• umgubo - 100 g;
• iqanda - 1 iqhekeza;
• i-dill entsha-10 g;
• umsila omnyama - i-pinch;
• i-clove yegalikhi - i-1 piece;
• ioli - 100 ml.

Ukulungiselela

1. Gcoba ubisi ebomini.
2. Dlula kwi-grinder yokutya kunye ne-fillets kunye anyanisi.
3. Yongeza ilayisi, iziqholo kunye neqanda kunye ne-whisk nge-blender.
4. Hlanganisa ioli kunye nedilisi kunye negalikhi.
5. I-cutlet ngayinye igcwele ioli kunye ne-zapadiruyte kumgubo.
6. Fry ilayisi yenqanawa yenkukhu de ibe yimvu.

I-cutlets yeentlanzi kunye nelayisi

I-Cutlets nelayisi kunye nokugcoba inyama nge-sauce yinto ehlukile kwii-meatballs ezidumileyo. Ezi zilandelayo, iinguqulelo ezahlukeneyo kwaye azilungiseleli nje kuphela ekudleni, kodwa kunye neentlanzi zenyama. Ukukhawuleza, ukonga kunye nokufanelekileyo: akufuneki ukuba ukhangele uhlobo oluthile lweentlanzi, ungasebenzisa nokulonda, kuba i-gravy tomato eninzi iyakwenza i-cutlets ijusi kunye nethenda.

Izithako:

• izibophelelo ze-pollock - 700 g;
• irayisi ephekiweyo - 200 g;
• iqanda - 1 iqhekeza;
• isonka - 40 g;
• i-anyanisi - i-2;
• coriander - 5 g;
• parsley - 10 g;
• iitamatisi ezinejusi - 400 g;
• i-tomato unamathele - 20 g;
• ushukela - 10 g;
• ioli - 120 ml.

Ukulungiselela

1. Skrola kwi-bowling bow, isiqwenga sesonka kunye nentlanzi.
2. Gxuma ubunzima belayisi, iziqholo kunye neqanda.
3. Yenza ama-cutlets.
4. Fry i-anyanisi, i-pasta, iswekile kunye neetatayi.
5. Faka ii-cutlets kwi-sauce uze udilize imizuzu eyi-10.

Cutlets "hedgehogs" nelayisi - iresiphi

Abaninzi bakholelwa ukuba ii- cutlets "hedgehogs" kunye nelayisi - ezi zifana nenyama yezilwanyana, kuba zombini zifana nezakhiwo kunye nekhnoloji yokupheka. Kukho umehluko omkhulu: i-forcemeat ye "hedgehogs" iqukethe irayisi eyomileyo. Kwinkqubo yokucima ixesha elide, imbewu eyomileyo iyahlanjululwa kwaye ibonakale emanzini ngendlela elula "yeenaliti".

Izithako:

• ikhumba ingulube - 650 g;
• irayisi eyomileyo - 120 g;
• i-anyanisi - i-2;
• iqanda - 1 iqhekeza;
• izaqathe - i-1 piece;
• i-tomato unamathela - 100 g;
• amanzi abilayo - 250 ml;
• ioli - 100 ml;
• umgubo - 80 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Hlanganisa inyama ebisiweyo kunye nelayisi eyomileyo, i-anyanisi kunye neqanda.
2. Ukugxinwa kwepalati yeplabhu kunye nefry.
3. Ngokwahlukileyo, gcoba u-anyanisi, i-garlic, iidroti. Yongeza imifuno namanzi kwi-pasta.
4. Beka iibhola kwi-gravy uze udilize imizuzu engama-30.

Abaqhubi beRic

I-cutlets ye-Rice iyaziwayo phakathi kwezilwanyana kunye nabasetyhini abanomdla. Ezi zilandelayo ziyakwenza iinqumlezi ezivela kumphunga welayisi, ezihlwayekayo kwaye zisebenzise izixhobo zokutya. I-porridge ephazamisayo ingaxutywa ngotyiweyo, isitashi okanye iifatates ezibilisiwe. Abo bafuna ukuqala "ukususela ekuqaleni," kungcono ukupheka iintlobo zeerayisi ezinomsila.

Izithako:

• irayisi ephekiweyo - 250 g;
• amazambane abilisiwe - 2 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• imifuno - 20 g;
• i-garlic omisiwe - 5 g;
• umgubo - 100 g;
• ioli - 120 ml.

Ukulungiselela

1. Igrate iifatates.
2. Fry anyanisi ne karoti.
3. Gquba zonke izithako kunye nemifuno kunye nexesha lexesha.
4. I-cutlets ekhutshiwe, i-zakaniruyte ngomgubo kunye nefry.

Iinqununu ezivela kwiintlanzi ezinokwenziwa kunye nelayisi

Iinqwelo ezivela kwi- saury enamanzi kunye nelayisi - uncedo oluhlwaya kwaye luncedo ngokukhawuleza ngexesha. Ukuvuna kuphelisa ilahleko kunye ne-grinder yenyama, kunye nokupheka konke ukuguqa i-saury ngemfoloko, ukudibanisa kunye nezinye izithako kunye nefry epanini. Iinqununu zisebenziseka kakhulu: zingasetyenziselwa njengama-snacks okanye ii-pie.

Izithako:

• unako ukufumana i-saury emanzini kwioli-1 pc.;
• iqanda - 1 iqhekeza;
• irayisi ephekiweyo - 120 g;
• manga - 60 g;
• i-anyanisi - i-1 piece;
• ioli - 60 ml;
• iziqhekeza zesonka - 80 g;
• iziqholo ukuze zithande.

Ukulungiselela

1. Sika ii-saury ngefoloko.
2. Yongeza ilayisi, iziqholo, imango kunye neqanda kwaye ubeke eceleni kwimini engama-20.
3. Yenza ama-cutlets, awakhuphe kwi-breadcrumbs ne-fry.

Cutlets ngelayisi kwi-oven

Iimfuno zesondlo esifanelekileyo zingenza irayisi elula kwi-oven . Inzuzo ebalulekileyo: i-burgers ibhaka ngaphandle kokunqatha, kwaye ukususela ekuhlaleni kuyisitya esixhamlayo kunye nesondlo, esifanelekile ukukhulula iintsuku kunye nezidlo zonyango. Iinqununu ziza kuhamba zincinci kwaye zigwebe xa iqondo lokushisa kwe-ovini lingadluli kuma-degrees ayi-180.

Izithako:

• irayisi ephekiweyo - 250 g;
• iqanda - 1 iqhekeza;
• izaqathe - 80 g;
• i-oat flakes - 40 g;
• umgubo - 20 g;
• ioli - 40 ml.

Ukulungiselela

1. Yenza iinqwelo zize zilula.
2. Phuza kwaye udibanise nelayisi, iqanda nomgubo.
3. I-cutlets idibeneyo kwi-oat flakes.
4. Beka isikhumba bese ubhaka kwi-170 degrees imizuzu engama-25.

I-cutlets yelayisi kunye nama-mushroom

Iinqwelo ezivela kwilayisi kunye nama-mushroom-isidlo esinomsoco kwaye esincinci esilula, esinokufakwa kwimenyu yonk 'unyaka, uzonwabela i-mushrooms. Kwimeko - iifomignon. Zihlanganiswe ngokugqibeleleyo kunye nelayisi, zibe nephunga elimnandi, ukuthungqwa kwamanzi kunye nokugqithisa ngokukhenkceka kwamazinyo ngeqhekeza ngalinye.

Izithako:

• irayisi ephekiweyo - 200 g;
• ii-mushroom - 300 g;
• ioli - 120 ml;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - iziqhekeza ezine;
• imifuno - 40 g;
• manga - 100 g.

Ukulungiselela

1. Fry ama-mushroom nge-anyanisi kunye negalikhi.
2. Yongeza irayisi kwaye udime imizuzu emi-5.
3. Kulungile, xuba nemifuno kunye neeflelet zefom.
4. Ukunyamezela kwimango kunye nefry.