Isiseko sesobho se-mushroom sinokuba phantse nawaphi na amakhowe. Ngokukodwa ezi zinto zichaphazelekayo ziwa kuwa, xa ixesha le-mushroom ekhaleni kunye nesityalo esiqholiweyo sininzi ngokwaneleyo. Ngeli xesha, sicebisa ukuba uzame enye yokupheka elula kwiisobho ze-mushroom kunye nekhilimu, eya kuxutyushwa kule ngcaciso.
Isobho se-mushroom cream kunye ne-cream-recipe
Izithako:
- inkukhu inyama - 165 g;
- ibhotela - 35 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ii-mushroom - 180 g;
- anyanisi - 65 g;
- iinqwelo - 310 g;
- iziqu ze-celery - 110 g;
- amaqabunga e-thyme, i-rosemary-2 pcs.;
- umgubo - 15 g;
- umhluzi wenkukhu - 960 g;
- ukhilimu - 135 ml;
- iqabunga le-laurel.
Ukulungiselela
Sika imifuno kunye namakhowe, kwaye uwasindise ebhotela. Xa isonka sipheka kwisiqingatha siphekwe, songe ngeqabunga le-rosemary ne-thyme. Beka iinxalenye zeenkukhu kwimifuno kunye namakhowe kwaye zivumele ukuba zibambe, uze ufefe yonke umgubo, udibanise, uzalise ukhilimu, uze usebenzise umhluzi. Beka iqabunga le-laurel kwisobho bese uyishiye emlilweni emva kokubilisa imizuzu emi-3-5.
Isobho seMushroom kumakhowa omisiwe kunye nekhilimu
Izithako:
- Amakhowe amhlophe omisiwe - 55 g;
- umhluzi wemifuno - 1,8 l;
- ukhilimu - 230 ml;
- izaqathe - 115 g;
- isilimo esidliwayo esinamagatsha anamanzi - 115 g
- i-anyanisi - 170 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ijisi yemonom - 15 ml.
Ukulungiselela
Gcwalisa ama-mushroom ngengxenye yomhluzi oshushu uze ushiye. Ukugqithisa okweqhekezayo kunye nokuxuba kunye nenqwaba yomhluzi, unqume ama-mushroom ngokwabo kwaye ugcine kunye nemifuno kuze kube yimizuzu elungile. Dlulisa umhluzi wemifuno kunye nomhluzi, yongeza ijusi ye-lemon uze ushiye yonke into ibilise malunga ne-7-10 imizuzu emva kokubilisa. Yongeza ukhilimu kwisobho sekhrimu uze udibanise nge-blender.
Isobho se-mushroom cream kunye nama-mushroom kunye ne-cream
Ngubani na onokuba ngumcebisi omhle kumakhowa ngaphandle kwekrimu? Ngokuqinisekileyo, i-cheese, ngelixa i-creamy and mild, kunye neentlobo eziye zatsho ubukhali kunye nephunga. Ngoko, ngezikhathi ezithile usebenzisa iitshizi ezahlukeneyo, ungatshintsha iresiphi enye ngaphandle kokuqaphela.
Izithako:
- ii-mushroom - 1,2 kg;
- i-anyanisi - 370 g;
- amazinyo e-garlic - 4 amaqhinga.;
- umxube wemifuno eyomileyo yaseNtaliyane - 1 tbsp. isipuni;
- amasebe e-thyme - 3 amaqhosha.;
- umhluzi wemifuno - 320 ml;
- ukhilimu - 210 ml;
- ushizi ovuthiweyo - 45 g.
Ukulungiselela
Nciphisa ama-mushroom ngebhotela kwaye udibanise negalikhi, izityalo kunye neengxube ezinyanzelisayo. Beka ama-mushroom ukuba ubhake malunga nesiqingatha seyure kwi-degrees ezingama-200, uze uwasuse uze uhlanjululwe i-bay ngemifuno eshushu. Hlanganisa isobho se-mushroom kunye nekhilimu kunye noshizi, uze ubeke emlilweni uze ulinde de ukuba iinqununu ezincibilikiweyo zitshatyiswe.