Ukuvunwa kwexesha i-plum iguqulwa ngokugcwele, kodwa kuba ixesha elona xesha lifanelekileyo lokubhanqa i-cherry plum ibhola ebusika ayitholakali. Iziqhamo ezibomvu zelomndi nezibomvu zingasetyenziselwa njengesiseko se- compotes , pastille, marmalade kunye ne- jam , kodwa ukuphathwa kweyona ndawo yonke ikhona kwaye ihlala i-cherry plum, eneendlela zokupheka ezilula.
IJam evela kwi-red cherry plaits
Amathambo nangona ezinye ziphazamisekile ngexesha lokugcoba, kodwa ngokungenakuphika ukunika i-flavour elula kakhulu kunye nokukhanya okulula.
Izithako:
- ipulazi ye-cherry - 950 g;
- ushukela ogqithisiweyo - 1,1 kg.
Ukulungiselela
Emva kokucoca nokuhlambulula i-plum, cima iziqhamo uze uwathulule kwisitya esiphila kuso. Phala i-600 ml yamanzi abilayo uze ushiye imizuzu engama-15. Emva kwexesha, gxobhoza i-plum amanzi kwisitya esisodwa, xuba kunye noshukela uze ulungise isiraphu esilula, okufuneka iphekwe kuze kube yilapho i-crystals yoshizi iphela. Ngaphezulu, isiraphu eshisayo kufuneka ithululelwe phezu kweplum, udibanise kwaye ufake yonke into ngomlilo enye iyure. I-jam ebilisayo iya kuthunyelwa kwiimitshini ezicocekileyo kwaye zilungiswe ngamabhodlela ahlambulukileyo.
I-plry cherry
Izithako:
- iplamu (ngaphandle kwelitye) - 950 g;
- ushukela ogqithisiweyo-950 g;
- i-vanilla pod;
- i-lemon - 1/2 ipcs.
Ukulungiselela
I-halves ye-pulpqup pulp cut into slices and place in a container enameled. Phula i-cherry plum ngejusi ye-citrus, uthele iswekile, faka i-vanilla pod kunye nokuxuba. Shiya isiqhamo kwiswekile ngama-5-6 iiyure, ngeli xesha baya kuba nexesha lokuqala iJusi, leyo iya kuba isiraphu ngexesha lokupheka. Ukupheka umjelo kwi-cherry plum ngale ndlela elula nekhawulezayo ilandela akukho mizuzu engama-15, emva koko iyakuthululelwa phezu kwezibongo ezinobumba kwaye zihlanganiswe.
Indlela yokwenza i-jam kwi-plum cherry kwi-multivariate?
Emva kokulungiselela i-plum, yibeke emanzini abilayo kwisitya se-multivark kwaye ushiye ukupheka de kube lukhuni kwiqhamo luqala ukunqumla. Ukucoca i-liquide abilayo, ngokukhawuleza uthele i-plum ngamanzi e-ice uze uyibuyisele kwisitya. Gcwalisa umxholo wesitya kunye neshukela kwisilinganiselo se-1: 1, vula i-"Baking" mode kwaye ushiye i-multivark imizuzu engama-40. Omnye umqubu wokutshisa utyhala kwiimbiza ezinobumba kwaye ukhawuleza kunye namaqhekeza. Amathanga aqhotyoshelweyo agqityiwe kwaye ashiywe kushushu ngenxa yosuku, ngaphambi kokuba abekwe ukugcinwa.