Ngenxa yombala we-orange ococekileyo, i-buckthorn yolwandle idibanisa kakhulu ifana ne "Phantom", kodwa iinzuzo zayo zininzi kakhulu, kwaye zikhona iishukela ezimbalwa. Kwiqanda, unokulungiselela iziqhamo kwifriji kwaye, ukuba kuyimfuneko, uphuze isiselo esiselwandle-buckthorn ukukhusela ukushisa okanye njengonyango lwabo.
Compote yolwandle-buckthorn - recipe
Izithako:
- i-buckthorn yolwandle - 480 g;
- ushukela ogqithisiweyo - 240 g;
- amanzi - 1.2 ilitha.
Ukulungiselela
Ukuba upheka i- compote yamajikijolo anqabileyo , ngoko kulungelelaniswa kwangaphambili akuyimfuneko. Hlanganisa amanzi kunye noshukela uze ulethe isiraphu kwindawo yokubilisa. Kwisiraphu eshibilikayo ishukela, yongeza i-buckthorn yolwandle efudumele, ulindele ukuba utywala ubilise kwaye ususe izitya ezivela emlilweni. Nika isiselo ukupholisa phantsi kwesiqhekeza, uze uzame.
I-Compote ye-buckthorn yolwandle kunye namaapulo
Izithako:
- i-buckthorn yolwandle - 230 g;
- iiapulo - 480 g;
- ushukela ogqithisiweyo - 460 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Sika iiapulo zibe ziinqununu uze uthathe imbewu kuyo. Iiplisi ze-Apple zifafaza i juisi kwaye zifake kwizantsi ekhethiweyo ukupheka ukucoca amandla. Emva kweeapulo, yongeza i-buckthorn yolwandle efakwe efrijini. Gcwalisa iziqhamo ngeshukela, gcwalisa ilitha lamanzi kwaye ubeke phezu kobushushu obuphakathi. Wonke ixesha elibilisa ukupheka emva kokubilisa phezu komhlaba liya kubonakala ngathi i-foam, apho kufuneka ulahle khona. Emva kwemizuzu emithathu, gubungela ibhodlo ngokucoca kunye nokugubungela nokupholisa. Isiselo esinjalo sinako ukugcinwa kwifriji ixesha elide, kodwa liyakulungelelaniswa nokusetyenziswa kwexesha elizayo ngokutshisa ishushu phezu kwamanxiwa atyunjiweyo.
Indlela yokupheka i-compote ye-buckthorn yolwandle efriziwe?
Ubuncinane bonyango lokushushu luyakwazi ukugcina inzuzo enkulu, kwaye ngoko ke i-compote ifanelekile ukusetyenziswa ngexesha lexesha lokusasazeka kwebanda.
Izithako:
- i-buckthorn yolwandle - 560 g;
- ubusi - ukutyiwa;
- amanzi 120 ml.
Ukulungiselela
Ukucwilisa amanzi, kodwa ungabilisi. Nciphisa ubusi ngamanzi afudumeleyo. I-seabuckthorn i-thaw, ihlanza kwaye ihambe, ukuba kuyimfuneko. Gcwalisa iziqhamo nge-honey syrup kunye ne-whisk nge-blender. Ubuninzi obunjalo obunjalo obunjengobunzima bugqitywa nge-sieve kwaye uphuze i-compote ye-buckthorn enqabileyo yolwandle ngokukhawuleza. Akukhuthazwa ukuba ulungiselele isiselo esinjalo sokusetyenziswa kwexesha elizayo. Kodwa ukuba ufuna ukunyusa ixesha lokunciphisa ubomi, kunokuthululelwa kwisitya esingenakunqatha kwaye sishiye ukugcinwa kwisifriji iintsuku eziyi-3-4.