Namhlanje, siya kukuxelela indlela yokupheka ukunyanga kwakho okuthandayo kwiindwendwe kwiidema-popcorn. Ukwenza oku, kufuneka uthenge okanye ukhule ingqolowa kwindawo yakho ye-popcorn, kwaye unike ixesha elincinane lokulungiselela umveliso. I-popcorn eyenziwe ngamanzi ayinanto encinci ngaphezu kokuthengwa, kunye nexabiso layo elihlaziyileyo liza kuba lizathu elihle kakhulu lokupheka ngesandla.
Indlela yokwenza iipopuni ezithandekayo ekhaya kwikaramel kwipani yokupanda?
Izithako:
- ingqolowa yepopcorn - 60 g;
- ioli yefuno ngaphandle kwempepho - 55 ml;
- ishukela lesanti - 220 g;
- amanzi ahlambulukileyo - 40 ml;
- I-baking soda - 10 g;
- ijusi yemayim - amanqatha ama-4-5.
Ukulungiselela
Ekuqaleni siza kulungiselela i-popcorn ngokwayo. Ukwenza oku, kwipeni yokucoca kunye nomgangatho ophantsi kunye namacala aphezulu, sityhala ioli ngaphandle kweoli kwaye siyifake emlilweni. Ubungakanani bawo bufanele bube buncinane ngaphezu komyinge. Ngoku siwuthululela ingqolowa yepopuni kwi-pan yocingo kwaye ngokukhawuleza uyimbobe ngesiqhekeza. Emva kwemizuzwana embalwa, ukubetha okuphawulekayo kuya kuvakala, okuya kubonisa ukuhamba kakuhle kwenkqubo. Imbewu ivuleka, iphendulela ibe yi-popcorn. Ngethuba lonke ixesha lokucima, gubungela ngokukhawuleza i-pan yokucima, ukwenzela ukuba izitshalo ezingafihliweyo zidibanise ezantsi, kwaye ezivulekileyo aziyi kutshiswa. Emva kokuba i-patting epanini yocingo iphele, siyisusa emlilweni size siqale ukupheka i-caramel.
Dlulela kwi-pan e-walled sauté okanye i-sugar bow, uthele amanzi amancinci uze ungeze ijusi ye-lemon. Sifaka isitya emlilweni ngaphantsi komyinge kwaye sishiye ixesha elilodwa sodwa, sijonge nje iinkqubo ezivela ngaphandle. Xa iswekile iqala ukuyibilika, sithatha ukungqinelana kwamanzi, sisityebisa isikhephe esincinci, enye indlela kunye nezinye, ukuhlanjululwa kweekristal ezingenakususwa ukukhawulezisa inkqubo. Gxininisa iziqulatho zeesitya ngeli xesha alicebisi ukuba yonke ishukela iyancibilika. Emva koko siqala ukuphazamisa i-caramel ngokucophelela ukuze ingatshisi, kwaye iyashise kuze kufike umbala omhle obala.
Ngoku ngokukhawuleza sithela i-soda kwisininzi se-caramel, siphinde siphuthumele into esiphuthumayo ngokukhawuleza size siyithulule kwi-popcorn, sizama ukusasaza ngokufanayo. Hlanganisa yonke into ngokukhawuleza kwaye ngokukhawuleza, ukukhawuleza ukuyiphakamisela kwiphepha lokubhaka elinesigqabi eselitye kwaye silisasaze, sisasaze i-popcorn kwi-caramel kwelinye lugqabi.
Sishiya i-popcorn kwi-caramel ukuze sikhankanywe malunga nemizuzu engama-7 kwaye sinokuzama.
Inkqubo yokwenza i-popcorn emnandi ingaba lula kakhulu. Ingcamango yomveliso ogqityiweyo kule meko ihluke kakhulu kwizinto ezilungiselelwe ngokubhekiselele kwi-teknoloji echazwe ngasentla, kodwa ekungabikho kwexesha elikhulu le ndlela yinto nje yokufumana. Ingqolowa yembombo iyancitywa kwi-pan yokucoca, ixutywe, ukuze idibanise ioli, ize ithulule ishukela edibeneyo kwaye idibanise kwakhona. Emva koko sifihla ipenji yokucoca kunye nesiqhekeza kwaye silinde ukuphela kokupheka kunye nokuvula inkqubo yazo zonke iinkozo. I-Sugar iyancibilika ekutshiseni kwaye inika i-popcorn caramel ukunambitha.
Indlela yokucoca ipopuni yelyuwa ekhaya kwikheyi ye-microwaves?
Izithako:
- ingqolowa yepopcorn - 25 g;
- Ioyile yemifuno ngaphandle kwe-flavour - 25 ml;
- ityuwa efanelekileyo "I-Extra" - ukunambitha.
Ukulungiselela
Xa ulungiselela i-popcorn kwi-oven microwaves, kwaye ukhetha izitya zolu, siyaqwalasela ukuba ingqolowa kwimeko ityuka kakhulu kwindleko kwaye ukusuka kwisixa esicetywayo sayo iya kuphuma ipopcorn ngevolumu malunga
Beka ingqolowa kwisitya seglasi, ufefe ngeoli yezityalo, yongeza ityuwa ukulahlwa nokuxuba. Sifake iinqanawa ngesimbozo seglasi okanye kwisitya sesibini kwaye sikufake kwisixhobo. Yilungiselele kuma-watts angu-800 uze ufake i-timer imizuzu emihlanu. Emva kwexesha elinikezelwe ukupheka, shiya isitya kunye ne-popcorn kwi-microwave enye enye imizuzu emibini. Kwaye emva koko sisusa kwi-microwave kwaye sinandipha.
Ngendlela efanayo, unokwenza i-popcorn esiphundu kwi-oven microwaves, ubeke isetyu kunye noshukela oluyimpuphu. Kumele ukuba ifafaze ngokukhululekileyo ngamagqabi enoyile.