Udla inyama

Iipiyiti isidlo sasidlangalaleni saseRashiya. Bafumana igama labo ngenxa yeyona nto ebalulekileyo - ukuzaliswa kubonakala kwintlama, njengokungathi "babengenakunqandwa." Ukulungiswa kweso sikhonkco esimnandi, naliphi na umsikazi oza kufumana amancomo amaninzi. Makhe sijonge ezinye zokupheka zokuqala kunye ezilula ukwenza iipeyi ngenyama.

I-recipe yama-pie kunye nenyama

Izithako:

Uvavanyo:

• ubisi - 200 ml;
• umgubo - 400 g;
• iqanda - 2 iziqwenga;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• imvubelo eyomileyo - 10 g;
• ioli yohlaza - 100 ml;
• ityuwa - i-pinch;
• umsila omnyama - ukunambitha.

Ukuzaliswa:

• yenkomo - 300 g;
• i-anyanisi - 100 g;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ukupheka iipeyi kunye nenyama? Ngoko ke, qafaza kuqala kwisitya esikhulu somgubo, songeza ityuwa, iswekile, imvubelo eyomileyo uze udibanise. Siqhuba enye iqanda kwixesha elizayo, uthule ngobumnandi ubisi olufudumeleyo, wongeza intsimbi encinci yemifuno uze udibanise inhlama engekho.

Emva koko faka inqwaba epanini, ifafazwe ngokugqithiseleyo ngomgubo, igubuzele ithawula kwaye ushiye kwindawo efudumeleyo yokuphakamisa malunga neeyure ezingama-2. Nangona inhlama ifanelekile, siya kulungiselela ukuzaliswa. Inyosi ihlanjululwe kwaye igalelwe iinqanawa ezincinci, ifuthe i-pan yokucoca, ithulule ioli kunye nefry inyama uze ulungele. I-anyanisi ihlanjululwe, ihlanjwe ngokukhawuleza kwaye idiwe kwipani eyahlukileyo de ibe i-golden brown. I-nyama edikiweyo ikhuhliwe kwaye idluliselwa ngophethi wenyama. Emva koko, yongeza u-anyanisi, ityuwa kunye nepeleyi ukutya, udibanise kakuhle. Ukuphakamisa inhlama ihlulwe ibe malunga nama-12 ayingxenye elinganayo kwaye ujikeleze ngamnye kwisalathisi esingama-5 mm. Ephakathi, sisasaza ukuzaliswa kwaye sinyanzelise ngokukhawuleza imiphetho ye-pie, sishiye phakathi.

Faka ii-pie ngenyama ebeka kwi-tray yokubhaka, ioliyile, kwaye ushiye ukubonisa ubungqina imizuzu engama-20. Emva koko bhiza 1 iqanda nge-pinch yeshukela kunye ne-1 tbsp. iipuni zobisi. Lubricate iimveliso ngebhashi. Beka i-pan kwiziko le-oven elifudumeleyo ukuya kuma-degrees angama-200 uze ubhaka uze ube mnyama.

Ivila ihamba nge inyama

Izithako:

• i-pastry ephilileyo - 500 g.

Ukuzaliswa:

• i-ngulube egungqiweyo - 500 g;
• Iqanda - 3 iziqwenga;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-recipe yokwenza ama-pie ahlambulukileyo kunye nenyama ilula kwaye ayithathi ixesha kunye namandla. Ikhumba sasaza kwi-pan yokutshiza kunye nefry ngaphezu kobushushu obuphakathi, ukuphazamisa ngamanye amaxesha. Yongeza ityuwa kunye nepepper ukula, ukuxuba. Yibilise ngokwahlukileyo amaqanda, upholile kwaye uthathe iibhubhu ezincinci. Hlanganisa nabo ngesilwanyana. Inhlama ye-Puff igxilwe kumgca omncinci kwaye unqunywe kwiindawo ezifanayo. Kwinqanaba ngalinye libeka ukuzaliswa kwaye udibanise imida ngendlela ephezulu ehlala evulekile. Faka ii-pie ngenyama kwi-tray yokubhaka bese ubhaka ehovini kwi-degrees ezingama-200 malunga nemizuzu engama-20.

Impendulo yeTatar kuma-pie aseRussia- uBelyashi , nayo ibuyele kakhulu kwi-snack esheshayo neyanelisayo, kunye nabapheki abacebile kukho i- recipe efanayo ye- Tatar delicacy (i- lazy belyashi ). Bon appetit!