Shish kebab kwiintlanzi - zokupheka zangaphambili zesidlo esimnandi kwi-grill

I-Skewers yeentlanzi yinto elula kakhulu kwaye iluncedo, eyaziwayo kakhulu ngokufika kokushisa kwentwasahlobo. Isitya esincinci, esinomsoco nesondlo esheshayo kwaye silungiselela nje, asiyidingi ixesha elide lokuhlambulula, kwaye lifakwe ngephunga leqhwa, lihambelana ngokupheleleyo naluphi na i-garnishes, ekulungele inkampani enkulu.

Indlela yokupheka intlanzi kwi-grill?

Ukulungiselela i-shish kebab kwiintlanzi kuqukwa amanqanaba amaninzi: ukukhethwa kweentlobo, ukusika, ukuhlamba kunye nokugcoba. Isitya sokutya siya kufumaneka kuphela kwimeko yesidumbu esikhethiweyo. Ingaba yintlobo enye okanye intambo yeentlanzi kwi-skewer enye. Okukhethiweyo kusekelwe kwizinto ezikhethayo, kodwa imigaqo ethile yoluphi uhlobo lweentlanzi kulunge ukupheka kwi-grill nayo ikhona:

1. Ukupheka izitya ezifanelekileyo, zombini umlambo kunye nolwandle lwentlanzi. Okukhethiweyo - i-fat and caricass. I-Salmon, i-catfish, i-sturgeon, i-perch, i-trout, i-mackerel yintlobo eyaziwayo kakhulu yeentlanzi, zinamathambo ambalwa kwaye zinokunqunyulwa kalula kunye nezicatshana ezifanayo.
2. Xa ukhetha intlanzi, qalisa ukukhetha ngokutsha, kwaye ukuba awunayo enye, iya kubanda. Ukuchasisa intlanzi kufuneka ibe kwiqrijini kwiqondo lokushisa elingaphezulu kwama-+5 degrees.
3. Iintlanzi ezintsha zineemigodi ezibomvu kunye nezikali ezibusayo.
4. Iindidi ezinomileyo zentlanzi zicetyiswa ukuba zitshintshwe kunye nemifuno, ngoko ke intlanzi ayiyi kumeka, kwaye iifuno ziya kuzaliswa ngephunga elincomekayo lentlanzi kwaye lilungise njengesitya esihle.

Indlela yokuhlamba iintlanzi nge-shish kebab?

I-Marinade ye-shish kebab evela kwiintlanzi yinqanaba elibalulekileyo ekuphekeni. Xa ihlanjululwe ngokufanelekileyo, intlanzi igcina isakhiwo sayo, igcina imo yayo kwaye ikhethiweyo ngaphandle kokulahlekelwa yinkalo yayo. I-marinade yendalo yonke inokuhlanganiswa kwejisi lemon, ioli kunye netyuwa - lo mxube, njenge-brine, igcina kwaye ikhusela ekumeni.

Izithako:

• iiflethi ze-trout - 900 g
• ioli yomnquma - 100 ml;
• ijusi ye-lemon - 70 ml;
• i-soy sauce - 60 ml;
• i-rosemary iyinkibili;
• umpompe womhlaba omhlophe - umququ;
• iinqununu ze-lemon - ii-10.

Ukulungiselela

1. Hlanganisa i juisi, i-sauce, ibhotela kunye neziqholo.
2. Sika iintlanzi kwiinqununu kunye nendawo kwindawo ye-marinade. Shiya iiyure ezingama-2.
3. Ukunye okunye kunye neetemu zomnxeba, uchungechunge iintambo kwi-skewers kunye ne-fry skewers yentlanzi imizuzu eyi-10.

I-Skewers yentlanzi kwi-grill

Intlanzi kwi-grill iyinye yezona zokutya ezinomsoco kwaye ezinomsoco. Ndiyabulela kule ndlela yokucubungula, umkhiqizo ufumana ukubonakala okhenkisayo kwaye igcina i-juiciness kunye nenambitha. Musa ukusebenzisa imali kwiintlobo ezibizayo - ngokuba i-brazier iphelele kumanzi angabonakaliyo angcolileyo okanye ulwandle lwentlanzi ngaphandle kwenqweno yokungathathi hlangothi, ekusebenzeni okungafaniyo kungekuhle.

Izithako:

• i-fillet ye-perch - 800 g;
• Iipilisi ezinomsoco - i-piece 1;
• iicatatoes ze-cherry - ezili-10;
• i-anyanisi ebomvu - ama-5 amaqhosha.;
• i-fennel esitsha - isandla;
• ioli yohlaza - 60 ml;
• umsila omnyama - umququ.

Ukulungiselela

1. Sika iintambo kunye nepelepele zibe zicucu.
2. I-anyanisi cima izindandatho.
3. Ikhonkco kwi-fish skewers, utamatisi, anyanisi kunye nepelepele, ioli, ixesha.
4. Ukuqhayisa intlanzi ecokozayo i-kebab imizuzu eyi-10.
5. Xa ukhonza, khabisa ngemifuno.

Intlanzi kwi-barbecue grill

I-Skewers yentlanzi kwi-grill iyona elula kakhulu ekuphekeni. Le ndlela ilungele yonke isidumbu okanye iinqununu ezinkulu, ezinzima ukugcina ukulinganisela kwi-skewers. Ientlanzi kwi-grate iya kubhaka kunye nokufumana umzekelo wesimboli esityhiweyo kwisitye esivuthayo. Ukuthintela isidlo singaphenduli sibe ngumbumba, sebenzisa intlanzi enamafutha ngenyama enqabileyo.

Izithako:

• ifayile ye-halibut-700 g;
• Isinaphi se-Dijon - 40 g;
• i-soy sauce - 40 ml;
• ijusi lemon - 50 ml;
• ubusi - 30 g;
• ioli yohlaza - 80 ml;
• i-clove yegalikhi - ii-2.

Ukulungiselela

1. Sika iintlanzi kwiinqununu ezinkulu.
2. Hlanganisa zonke izithako ze-marinade.
3. Ukuhlamba intlanzi ngeemitha ezili-15.
4. Lubricate i-grate kunye neoli kwaye ubeke iintlanzi zeentlanzi.
5. Ukupheka i-shish kebab kwiintlanzi ezinqatyisiweyo ngeemitha ezi-5 kwicala ngalinye.

Intlanzi kwi-foil kwi-grill

Umntu omtsha unokupheka intlanzi kwi-brazier kwi-foil. Kubalulekile ukuba ibhotela ibhotela kunye neziqholo nge-carcass ehlambulukileyo, i-cork kunye neesitrusi ze-citrus kwaye uyifake kwi-foil. Le ndlela yindlela elula yokugcina iintlanzi ekumiseni. Ukuze ufumane i-crusted crust, kufuneka uchithe intlanzi elungiselelwe kwi-foil uze ubambelele kwimini emi-2 ngamalahle.

Izithako:

• intlanzi iDorado - 400 g;
• i-orange - icandelo eli-1;
• amasebe e-thyme - 4 amaqhosha.;
• ioli yemifino - 40 ml.

Ukulungiselela

1. Intlanzi ecocekileyo, yinqumle isikhumba.
2. Uchithe ibhotela, faka i-thyme ngaphakathi.
3. Thatha i-orange kwiimpawu. Icandelo liphuma kwiincwadana, enye-ekukhutsheni.
4. Ukugoba iintlanzi uze ubhaka ngeemitha ezingama-30.

I-Skewers zeentlanzi ezibomvu

Intlanzi ebomvu kwi-grill yidlo efuna indlela ekhethekileyo. Unokwenza unqabise yonke isidumbu, ngesimo se-steaks esahlukileyo, okanye iinqununu kwi-skewers. Into ephambili i-marinade, ngoncedo apho intlanzi iya kulondoloza khona iphunga lezendalo. Ubuninzi beziqholo kunye nezongezo zokunambitheka ziya kuphazamisa isitya, ngoko ke i-lemon ngokwaneleyo kunye namajusi e-apple, ngokugqithiseleyo igxininisa intle yentlanzi.

Izithako:

• I-fillet ye-salmon e-pinki-1 kg;
• i-apula ijusi - 100 ml;
• ijusi lemon - 50 ml;
• i-soy sauce - 40 ml;
• ukhilimu omuncu - 80 g.

Ukulungiselela

1. Sika isahlulo senxalenye.
2. Hlanganisa i-apula kunye nejisi lemon kunye ne-soy sauce.
3. Yilungisa intlanzi malunga nemizuzu engama-30.
4. Ukucwenga ukhilimu omuncu kunye ne-fry shish kebab kwiintlanzi ebomvu imizuzu eyi-8.

I-Skewers yentlanzi ngendlela yaseCaucasia

Intlanzi ehle kakhulu kwi-grill iyabanjwa. Iintlanzi ezidumile zase-Caucasian zi-sturgeon, kwaye i-shish kebab isisidlo esikhethekileyo samazwe angenisa izihambi. Ubunqwenelekayo bokulungiselela kwi-marinade: Ijisi lemon yenza inyama ithetheke ngakumbi kwaye inika i-acidity acidity, kunye newayini elomileyo idlulisela i-bouquet yayo. Le barbecue ifakwa kwilahle.

Izithako:

• iifurgeon - 1.3 kg;
• iwayini elimhlophe - 150 ml;
• ijusi lemon - 50 ml;
• ioli yohlaza - 50 ml;
• umsila omnyama - umququ.

Ukulungiselela

1. Sika i-sturgeon.
2. Whisk iwayini, ijusi, ibhotela kunye nepepper.
3. Ukuhlamba intlanzi ngeeyure ezimbini.
4. Ukunyamezela nokukhawuleza imizuzu eyi-10.

I-fish steaks kwi-grill

Ukulungiswa kweentlanzi kwi-grill yinkqubo, inzuzo enkulu ekufumaneni umkhiqizo onomsoco kwaye uncedo, ulungiswe ngokukhawuleza kwaye ungakhathazeki. I-fish steaks kule meko zifunwa ngaphezu kwamanye. Bavutha kwi-grill, kwaye kungekhona kwi-skewers, eyenza lula ukupheka. Ngexesha lokucima, ama-steaks aphethwe kanye kuphela.

Izithako:

• isidumbu salmon - 2, 5 kg;
• lemon - iziqhekeza ezi-3;
• i-nutmeg - 1/2 tsp.
• amanzi - 300 ml;
• i-parsley entsha.

Ukulungiselela

1. Sika i-salmon ibe yizicucu 2.5 cm.
2. Cinga ijusi, engeza amanzi kunye neziqholo.
3. Ukuhlamba intlanzi.
4. Fry imizuzu 8 kwicala ngalinye.

I-Skewers esuka kwintlanzi yomlambo

Intlanzi yoMlambo kwi-grill - le nto ihlala isitya esiphezulu kunye nesitsha esitsha, esibonakaliswe ngumnandi othile kunye neroma. Ngokuqhelekileyo, iintlanzi ezincinci, ezitsha zihlanjwe, zityhulwa, zifakwe kwi-sauce emuncu kunye nokongezwa kwemveliso yobisi. Olu hlobo lokugqibela luyakunceda ukuba uphephe ukuvumba kwedaka. Lungisa loo ntlanzi ngokupheleleyo kwi-grate.

Izithako:

• i-carp - 1 piece;
• ukhilimu - 100 ml;
• ioli yomnquma - 40 ml;
• ijusi lemon - 50 ml;
• umsila omnyama - i-pinch;
• i-fennel entsha

Ukulungiselela

1. UCarp ucocekile, susa iigill uze usike isikhumba.
2. Hlanganisa imifuno, ipropele, ukhilimu, ijusi kunye nebhotela.
3. Yilungisa intlanzi malunga nemizuzu engama-30.
4. Beka kwi-grate kwaye upheke imizuzu engama-25.

I-Skewers yeentlanzi kwi-oven kwi-skewers

Isimo sezulu esibi - akukho sizathu sokushiya isidlo esinqabileyo, ngenxa yokuba intlanzi iphosa i-kebab ehovini iya kuthatha indawo yenkqubo yemveli, kungekho kubonakaliswe kumgangatho wayo. I-marinade yasekuqaleni evela kwerumaranate ijusi iya kuphazamisa ngokukhawuleza inyama, i-skewers yamaplanga ayiyi kuvelisa i-skewers, kwaye i-oven esebenzayo iya kuvumela ukulungiselela isidlo esihle kwaye esihlwaya imizuzu engama-15.

Izithako:

• i-salmon fillet - 1.2 kg;
• igramnate ijusi - 250 ml;
• ioli yomnquma - 30 ml;
• coriander - i-pinch.

Ukulungiselela

1. Sika intlanzi kwiinqununu.
2. Ukuhamba ngejusi kunye neoli ngeyure.
3. Ixesha, umgca kwi-skewers, kwaye ubeke kwi-grate.
4. Bhaka imizuzu engama-15 kwi-degrees ezingama-200.