I-Oyacodone isidlo seJapan e-omelette enenkukhu kunye no-anyanisi, esetyenziswe kwisitya selayisi ebilisiwe. Esi sidlo sasiyibonga ngenxa yokujonga umfazi we-hostess yezinye zokutya zaseJapan, abathengi bakhe bathululela inkukhu edlalwe yincinci kunye neqanda elihlaza kwaye badla kunye nelayisi. Isitya esitsha, esilula, kodwa esihlwaya kakhulu sisasazeka kulo lonke elaseJapan, kwaye ke kwihlabathi lonke.
Kule nqaku, siza kufunda indlela yokulungisa i-oyacodon ngokuzimela ngepsiphi yangaphambili yaseJapan.
I-Oyacodone - imithi
Izithako:
- Isiseko somsila we-dasha - 50 ml;
- i-soy sauce - 1 tbsp. isipuni;
- - ½ st. iipuni;
- ushukela - ½ tbsp. iipuni;
- irayisi yewayini i-Mirin - ½ st. iipuni;
- u-anyanisi - ½ amaqhosha.;
- inkukhu inyama - 85 g;
- amaqanda - ii-2;
- iparsley - ukunambitha;
- irayisi - 200 g.
Ukulungiselela
Ngaphambi kokuba upheke i-oyacodone, kufuneka ubilise ilayisi njengoko uqhele ukwenza. Ngoxa i-groats iphungulwa, inyama yenkukhu ikwahlula ngobunzima be 2.5 cm, ii-cubic cubes kwisiqingatha sesentimitha.
Kwipompo yokubanda ebandayo, uthele umsi womhluzi, ngenxa, isobho soysi, i-mirin uze uthule iswekile, udibanise ngokucophelela zonke izithako, vula umlilo ubeke i-anyanisi eqoshiwe. Pheka i-anyanisi imizuzu engama-2-3 phantsi kwesiqhekeza, emva koko yongeza inyama uze uyivale ipaka yokupanda kwakhona imizuzu engama-4 ukuya ku-5 okanye ukude inkukhu ikulungele. Emva koko uthele i-pan ½ yobunzima obupheleleyo beeqanda ezibethekileyo, udibanise ngobumnandi i-pan kwaye uvale kwakhona ngesibindi seminitha elinesibini, uze uthule amaqanda aseleyo. Ukucoca isitya kunye neparsley uze ucime umlilo. Shiya i-oyacodon phantsi kwesiqhekeza ukuya kwi-2-3 imizuzu kude kube yilungele, uze uyibeke kwisitya phezu kwerayisi ephekiweyo.
I-oyacodon elula kunye neyanelisayo yokutya yaseJapan iphekwe imizuzu engama-15-20, eyenza ibe isidlo esinomdla kunye nesinambitha sokutya kwasekuseni, isidlo sasemini okanye isidlo sakusihlwa. Ukuba unayo ixesha lokulungiselela isidlo esilungisiweyo saseJapane, funda iirephepheni ze-takoyaki kunye nenkukhu e-Teriyaki sauce . Bon appetit!