I-azhikaji yase-Georgian izaku inhlanganisela efanelekileyo yetyuwa, iziqholo kunye nemifuno engagxininisa ipelet yiphina inyama yokutya. Ukongeza ekusebenziseni ngokukhawuleza njengomsila, i-azhika enzima ingenza njengendlela ye-marinade esheshayo neyohlwaya, enokukwazi ukukulungele ukusetyenziswa kwexesha elizayo. Ngezinye iindlela zokupheka ze-Georgian Adzhika siya kuthetha ngakumbi.
I-azhika yangempela yaseGeorgia yiyona iresiphi
Iresiphi yasekuqaleni yeAdamjika ayilungiselelwe i-heart-fainted or suffering from problems of digestive, kuba iqulethwe yipepi eshushu, isongezwa ngumlinganiselo omkhulu wegalikhi kunye neetyuwa, kwingxenye yengonyama. Gcina loo ndlela yokukhupha i-refueling inokungabikho ngaphandle kokunyanzeliswa okungeziwe kweso sitsha: isasazwa ngamathani ahlambulukileyo, ithulule i-oyile yincinci yeoli kwaye ihambe epholile ide ifunekayo.
Izithako:
- isilili eshushu - 980 g;
- amazinyo e-garlic - 90 g;
- iviniga - 35 ml;
- i-coriander eluhlaza;
- ibomvu elibomvu elimnandi - 440 g;
- coriander yomhlaba - 1 ithisipuni;
- elwandle ityuwa - 235 g.
Ukulungiselela
Kwiintsuku ezintathu ngaphambi kokulungiselela, iipilisi kufuneka zifakwe elangeni kwaye zishiye i-waxy encane. Emva kwexeshana, hlambulula iipods kwi-pedicels uze ususe yonke imbewu, ngaphandle kokusilela ukukhusela izandla zakho ngeiglavu zerabha. Iindonga zezityalo ezihlanjululweyo zichithwe ngokukhawuleza kunye nepilisi enomnandi kwaye zithumela kwisitya se-blender. Emva koko faka i-chives ekhethiweyo yegalikhi, yongeza i-coriander, ityuwa kunye ne-cilantro efanelekileyo. Thela kwiviniga uze uphendule zonke izithako zibe yi-gruel. Inkqubo efanayo iya kwenziwa ngoncedo lwe-blender, okanye ngesandla, ukuba unamandla kunye nomonde.
Izhika georgia ngejeti zebusika - iresiphi
Izithako:
- i-pepper e-hot - 510 g;
- igalikhi - iintloko ezi-5-6;
- i-walnuts - 120 g;
- coriander eluhlaza - 340 g;
- umhlaba we-coriander - 1 ithisipuni;
- elwandle ityuwa - 35 g.
Ukulungiselela
Ukugqoka iiglavu zerabha, unqumle iipilisi kwaye uwasuse yonke imbewu. Iindonga zezithelo zifakwa kwisitya se-blender, zongeza amazinyo e-garlic, zomekile kwaye zihlanjululwe kakuhle i-walnuts, kunye nemifuno kunye ne-coriander ngetyuwa. Yenza yonke into ibe ngumnquba.
Vulela amathangi ngeebhanti ngamanzi abilayo kwaye usasaze i-sauce evuthayo phezu kwabo. Gubungela i-adjika kunye neoli ye-vegetable nganye ngecentimitha, uze uqoke izimbiza uze uzigcine kwindawo epholileyo.
I-azhika yeGeorgia izhika ne-tomato-recipe
Ukongeza i-tomato kwi-recipe yendabuko ayivumelekanga, nangona kunjalo, ukuba ufuna ukwenza umsila ngobumnandi obumnene, ke olu khetho luya kuba luhle.
Izithako:
- iitato - 980 g;
- ii-clove ze-garlic - 12-15.
- iphepsi e-420 g;
- Iipilisi ezinomnandi - 220 g;
- ityuwa - 15 g.
Ukulungiselela
I-Peel i-pepper e-sweet and tomato ephuma kwimbewu, kwaye udibanise iindonga zezityalo ngendlela efanelekileyo, kunye ne-pepper eshushu kunye negalikhi. Yongeza ityuwa kwimifuno yemifuno uze uyithulule kwisitya esikhulu. Shiya i-adjika ukuzulazula iintsuku ezi-4-5, ukuvuselela imihla ngemihla ukukhupha igesi. Dlulisa i-sauce enotyiweyo phezu kweembiza, zimboze kunye noqweqwe lweoli kunye nesitoreji, ehlanganiswe ngesiqhekeza, phantsi kwazo naziphi na iimeko zokushisa.
IGreen Georgian Adjika - iresiphi
Izithako:
- pepper eluhlaza (amnandi) - 440 g;
- ipepper eluhlaza (i-spicy) - 25 g;
- igalikhi - ama-7-8 amazinyo;
- izibindi zelinen - 30 g;
- imifino ye-basil, i-cilantro, i-dill - i-handful;
- iviniga - 10 ml;
- i-hops-suneli - pinch.
Ukulungiselela
Emva kokucoca zombini iintlobo zepelepele, gaya iindonga zeziqhamo, udlulise kwi-grinder yenyama. Kwipilisi yepilisi yongeza i-garlic eqoshiwe i-garlic, i-herbs ecoliweyo, amanqwanqwane afakwe kwi-mortar, iviniga kunye ne-hops-suneli ityuwa. Phinda utshaye zonke izithako kunye kunye ne-azhika kwi-container ecocekileyo. Kwiintsuku ezimbalwa ungazama i-sauce.