Ukwenza abaqhiqizi bekhaya bayindlela elula kwaye inenzuzo yokukrazula isalathiso esingasetyenziswanga sesonka sezolo. Ziyakwazi ukudibanisa ngokugqithiseleyo kwisobho eliqhelekileyo okanye isaladi elula, okanye i-snack ewulungeleyo yobhiya. Ukuzipheka zilula, kodwa kwintetho kunye nenzuzo abazuzayo ngokucacileyo kubazalwana abathengiweyo.
Unokwenza njani iindawo zokumnandi ekhaya?
Izithako:
- isonka seengqolowa - 6-7;
- iziqholo;
- ityuwa;
- ioli yohlaza - 55 ml.
Ukulungiselela
Sika isonka esimhlophe sibe ngamacube. Kwioli, yongeza ityuwa, iziqholo uze uqhube kakuhle. Dlulisa ioli kwiphakheji encinci encinane, kukho kwakhona ukuthumela isonka. Iphakheji i-inflate isigxina, libophe umgca uze ugubungele de kube isonka sizaliswe ngeoli ecocekileyo enezongezo. Ukushisa i-oven ukuya kuma-degrees angu-210. Ukusabalalisa iziqwenga ezikhethiweyo kwiiteyibhaka zokubhaka kunye nolunye uluhlu olugqithiseleyo kunye nendawo ehovini. Ngamanye amaxesha ukugubha, ukugcoba i-crackers kwi-crunch desired.
Abaqhikazi bebhiya ngeeshizi kunye negalikhi ekhaya - iresiphi ehovini
Abaqhiki ngeeshizi kunye negalikhi - isikhalazo esingenakulinganiswa ne penny. Into ephambili kukuba ukhethe ushizi okhuni (umzekelo, iParmesan) uze uyiguqule njengento encinci kangangoko ukwenzela ukuba xa ubhaka, uthatha iziqwenga zesonka kwaye awusasazi phezu kwetayi yokubhaka.
Izithako:
- isonka, nayiphi na ilanga;
- ioli yohlaza - 75 ml;
- I-Parmesan igwebile kakuhle-85 g;
- isilisi esomileyo - 35 g;
- ityuwa, pepper.
Ukulungiselela
Sika iiqhekeza zesitya zibe ngamacube kwaye ugqibe kwisitya esibanzi. Hlanganisa i-bhotela ngokutya, ushizi, i-garlic kunye ne-pinch evulekile yetyuwa kunye nopelepele. Ngalo mxube weoli uthele i-croutons udibanise yonke into. Ukusabalalisa i-crackers e-oyile kwiphepha lokubhaka eliboshwe ngesikhumba, kwaye ubeke kwindawo ehamba phambili kwi-oven ye-195 ukuya kwi-10-10 imizuzu. Phakathi kwenkqubo, utywala ukudibanisa ngokufanayo kunye nayo yonke imirhubhe.
Rusk kwi microwaves "Caesar" ekhaya
Ukuba ufuna ukukhawuleza wenze i-suhariki kwisaladi okanye isobho, ke indlela yokumisa isonka kwi-microwave yile nto uyenayo.
Izithako:
- isonka esimhlophe (grey) - 275 g;
- ityuwa;
- igalikhi - 1-2 cloves;
- ioli yomnquma - 110 ml;
- amanzi - 25 ml.
Ukulungiselela
Sika isonka kwi cubes. Kwisitya esincinci sityhalela iigrave zokushicilela i-garlic, yongeza amanzi, ibhotela, ityuwa ukunambitha kunye nokudibanisa. Ukusabalalisa amaqhekeza esilungisiweyo kwisitya esicatyiweyo uze usifeze ngeenxa zonke ngomxube ococekileyo. Beka izitya nge-preform kwi-microwave ngomzuzu omnye kunye nomdaka ngamnye kwicala elifunayo. Into ephambili ayikukudla ngokutya oku.