Ikhofi eluhlaza iqhubela phambili ngakumbi. Yaye akumangalisi. Okokuqala, idume ngokubaluleka kwayo kokulahlekelwa ubunzima. Ikhofi eluhlaza iyanciphisa intlanzi, inqanda ukutywala amafutha emathunjini, isantya iinkqubo zeempawu. Okwesibini, ikhofi eluhlaza iqukethe i-antioxidants eninzi, ekhuthaza ukuhlaziywa komzimba wonke, ukwenza ulusu lukhuni, iinwele kunye nezipikili ziqina. Kwaye, okwesithathu, ikhofi eluhlaza ikhumbuza imemori, yenza ingqondo yethu icace ngakumbi kwaye ibukhali, abo bahlala besitya ikhofi eluhlaza, bayeke ukukhononda ngokungabikho kwengqondo kunye nokulibala.
Ngoko, emva kweluhlu olunjalo lwezakhiwo ezixhamlayo, kuya kuba yinto engaqhelekanga ukuba abantu abazange baqale ukubandakanyeka ngekhofi eluhlaza. Kodwa kukho enye "kodwa" - ukukwazi ukukulungiselela ngokufanelekileyo kunokukhokelela ekubonweni kokuqala kwekhofi eluhlaza. Yingakho kubaluleke kakhulu ukuba wazi indlela yokwenza ikhofi eluhlaza.
Ukuthoba
Ikofi eluhlaza yikhofi efanayo emnyama, kodwa ingadyiwanga. Kungakhathaliseki ukuba uya kukhanda okanye awukho, kuxhomekeka kwiinjongo zakho. Ukuba uya kusela ikhofi eluhlaza ngenjongo yokulahleka kwesisindo, ngoko akudingeki ukuba ucofe ikhofi. Ukuba ufuna ukudibanisa ishishini ngokuzonwabisa kwaye ujabulele ikhofi elimnandi kwaye ngexesha elifanayo, ukuba ufumane inzuzo ethile, unokwenza ngesibindi unqabile izityalo.
Iingqolowa zifakwe kwipani yokucoca, njengamanqatha kunye nembewu, kude kube mthunzi owuthandayo. Ngendlela, amaBrazil awaziyo ukuphuza ikhofi eluhlaza yendalo efana neyo, kwaye ayidla ngokukhawuleza ukuthenga iintlobo zee-grains ezisiweyo. Ukubanjwa kukuba ikhofi ebisiweyo igcina izibonelelo zayo kunye neqhumiso kwisixa esiphezulu emva kokugcoba.
Ukulungiselela
Okokuqala, siya kuqaphela indlela yokuphuza ikhofi eluhlaza. Ukwenza oku, kufuneka ube ne-coffee grinder, mhlawumbi i-grinder yegesi yombane. Iqondo lokutshiza lixhomekeke kuhlobo lomfaki wekhofi kunye nendlela yokulungiselela. Umzekelo, ukushicilela i-frank kunye nekhofi ephantsi komhlaba, kodwa kwiTurkey ufuna encinci, ikhofi "uthuli". Umyinge wokugaya ufanelekile ngomshini wokucoca ikhofi.
KuTurk ukuba unokwenza ikhofi eMpuma, usebenzise iziqholo: i-cardamom, i- sinamoni , i-safari, i-ginger, i-clove kunye ne-nutmeg. Musa nje ukuyithwala!
Ngoko, indlela yokuphuza ikhofi eluhlaza esele i-Turk - yokuqala ifudumele iTurk 1 ngomzuzu ngomlilo. Siyabulela oku, ukuvumba okungapheliyo kuhlala. Emva koko uthele kulo kubanda (!) Amanzi uze ulale ikhofi yokulala - 2 tsp. kwisahlulo esinye. Sibeka umlilo ocothayo kwaye sibukele xa uqokelelo olunqabileyo lubonakala phezulu. Xa ubona i-crust, usadinga ukunciphisa umlilo kude kube kuvela amachule kumida. Ukususa i-turkey kuyimfuneko, xa ikhofi iqala ukukhuphuka nge-foam, kwaye i-crust isala phezulu.
Kwi-press frank, kufuneka ugxininise kwikhofi. Gcwalisa ikhofi yomhlaba kunye nokupheka kwamanzi abilayo kwaye uvale, shiya ukuma. Gxotha phezulu phezulu ngentonga, ukusuka phezulu kuya kwehla sihlunu kunye nokuba singaphakamisi intonga siyithululela ikhofi kwiikomityi.
Ungenza kwakhona ikhofi kumatshini wekhofi woluhlobo lwe-geyser. Gcwalisa itanki elingaphantsi kwamanzi abandayo, gubungela ngefayile yentsimbi, uthele ikhofi, uphendule umshini wekhofi ukusuka phezulu. Sifake umlilo obuthathaka, kwaye xa amanzi apheka, ikhofi iya kuqala ukugeleza ibe phezulu kumshini wekhofi.
Ukuba unomdla oluhlaza kunye nolusakhulayo lwekhofi eluhlaza, awuyi kubuyela kwii-grains ezisele zibolekwe nantoni na kwihlabathi. Ukulungiselela ikhofi eluhlaza ekhaya kuyisithethe sonke, kwaye ukuba uqala ukutshiza, ikhikhi yakho iya kuzaliswa kunye neephunga elimnandi kwihlabathi. Funda ukulahlekelwa isisindo ngenzuzo kunye nokuzonwabisa. Kule, ngokuqinisekileyo, kuya kunceda ikhofi eluhlaza.