Awaziyo ukupheka isobho kwi-ingulube yomhluzi? Emva koko iindlela zokupheka ezicetywayo ziya kukunceda wenze isigqibo malunga nokukhethwa kokutya. Ngosizo lwabo, ngokuqinisekileyo uya kupheka ukutya okutya okumnandi okokuqala ngethuba lokutya kunye nentsapho yabo kunye nabo.
I-Pea isobho nge-porc broth - recipe
Izithako:
- Ulungele umkhumbi weengulube - 2 ilitha;
- iipayi zihlanjwe - 190 g;
- izilimo eziyizigaxa zepatata - 340 g;
- i-ani-bulb - 110 g;
- izaqathe - 80 g;
- ipea ze-peppercorns - ii-3 ii-pcs.;
- Ipea yomnyama omnyama - ama-5 amaqhosha.;
- Ioli ecocekileyo ngaphandle kokuvumba - 35 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iimveliso zokutshaya - 75 g;
- ityuwa iphekwe ukunambitha;
- umsila omnyama - ukunambitha;
- imifuno emitsha .
Ukulungiselela
I-Peas yesobho ikulungele ukuphosa emanzini ngokuhlwa, emva kokuhlamba. Vulela phezulu iiperesi kwakhona kwaye ulale ebileni lomkhumbu. Ukunciphisa ubushushu ubuncinane, gubungela isitya kunye nesibindi kwaye ushiye ukupheka. Xa ii-peas zibe zipholile kwaye zikhulule, faka ioli kunye neoliyi yemifuno enamanzi kunye neetroti, ubeke ii-tuber eziyizicucu kunye namayeza atshisayo. Sinika isidlo ukuba sibilise kwakhona, kwaye sipheke kuze kube yincinci yemifuno, siyilise ngethuba ngetyuwa, iigrasi zamnyama kunye neqabunga elimnandi kunye namaqabunga omhlaba.
Kukulungele sithela isobho kumacwecwe kwaye sikhonza, sifafaze ngemifuno emitsha.
Isobho kunye nomhluzi wengulube kunye ne-buckwheat
Izithako:
- Ulungele umkhumbi weengulube - 2 ilitha;
- buckwheat - 80 g;
- izilimo eziyizigaxa zepatata - 340 g;
- i-ani-bulb - 110 g;
- izaqathe - 80 g;
- ipea ze-peppercorns - ii-3 ii-pcs.;
- Ipea yomnyama omnyama - ama-5 amaqhosha.;
- Ioli ecocekileyo ngaphandle kokuvumba - 35 ml;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa iphekwe ukunambitha;
- umsila omnyama - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Kule meko, njengomxholo we-semantic wesobho kumhluzi wengulube kuya kuba yi-buckwheat, ephekwe ngokukhawuleza kunokuba i-peas kwaye ayifuni ukunyuka okongezelelweyo. Ngaphandle koko, inkqubo yokupheka ifana neyo ichazwe ngasentla ngeenguqu ezincinane.
Ngomhluzi wengulube esibilayo sifaka ngexesha elifanayo uhlambulule i-buckwheat, iifatati kunye nefri kwii-anyanisi kunye neeqathi kunye nokupheka de kube zonke izixhobo zilungele, ukhumbule ukulungiselela ixesha lokutya ngesitya setyuwa kunye neziqholo. Ekupheleni kokupheka, songeza imifuno etyongwe kumsizi kwaye vumela isidlo sithathe imizuzu emihlanu ukuma.
Isobho esinomdla kunye nomhluzi wengulube kunye namadaka
Izithako:
- Ulungele umkhumbi weengulube - 2 ilitha;
- Ipepper yaseBulgaria - 170 g;
- izilimo eziyizigaxa zepatata - 340 g;
- i-ani-bulb - 80 g;
- izaqathe - 80 g;
- ipea ze-peppercorns - ii-3 ii-pcs.;
- Ipea yomnyama omnyama - ama-5 amaqhosha.;
- Ioli ecocekileyo ngaphandle kokuvumba - 35 ml;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa iphekwe ukunambitha;
- umsila omnyama - ukunambitha;
- imifuno emitsha;
Ukulahla:
- Inkukhu ephakathi kweesayizi yeqanda - 1 pc.;
- Ubisi bonke - 45 ml;
- ityuwa - i-pinch;
- umgubo uhlanjwe - 160 g.
Ukulungiselela
Okokuqala, lungiselela isiseko samatye. Hlanganisa iqanda nobisi kunye netyuwa, uthele ngomgubo uze udibanise inhlama.
Ngomhluzi obilisayo sifaka ii-cubes ze-potato kwaye siwunqothule umbobo waseBulgaria, u-anyanisi u-othoza ngeekroti uze upheke kuze kube lula ukutshiza. Ngoku siqokelela isiqingatha setiyi etywebileyo yomquba olungiselelwe ngaphambili kwaye siyifake kwisobho, senze isinyathelo ngamatye esitelo. Songeza ii-peas kunye ne-peppercorns kwisobho. Siphalaza ityuwa, sinika isidlo ukuze ubilise malunga nemizuzu emihlanu ukuya kweyisixhenxe kwaye unokusiwa etafileni, uwathulule kwisiqwenga sesabelo kunye nemifuno ngemifuno.