Ukususela kumdlalo uhlale ufumana izitya ezimnandi kakhulu. Ngoku siza kukuxelela iirephepheni zokwenza isobho kwi-dada yasendle.
I-Recipe ye-soup-shurpa kwidada lasendle
Izithako:
- idada yasendle - iziqhekeza ezimbini;
- i-lard eluhlaza-280 g;
- Ipepper yaseBulgaria - 400 g;
- i-anyanisi - i-2;
- amazambane - 800 g;
- izaqathe - 0,5 kg;
- iitamatayi - 0,5 kg;
- unamathanga omathathu - 6 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- i-dill - 1 bunch;
- i-coriander-1 bunch;
- ipisley - 1 iqela;
- i-vodka - 100 ml;
- imifino, ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Sokuqala sikhuphe ibhokhwe size siyihlambulule, ngoko siyihlamba ukuba sisuse iintsiba ezisele. Kwinqwelo enkulu sibeka izidumbu ezilungiselelwe, zityhala emanzini, ukuze amadada ahlanganiswe ngokupheleleyo. Emva koko songeza i-bulb epheleleyo kwaye sibeke i-cauldron emlilweni. Ukupheka le ntaka ixesha elide - ubuncinane iiyure ezingama-4, akudingeki ukuba utyule, ukuze inyama ingabi nzima. I-Foam, eya kuvela, siya kususa.
Ngethuba upheka inyama, lungiselela zonke ezinye iimveliso: iitapile zihlambulukile kwaye zinqunywe ngemivalo emikhulu. Iinqathi ziyakucocwa kwaye zinqunywe zibe ziinqununu ezinkulu. I-anyanisi yinqumle iinqunci. I-pepper yaseBulgaria i-sweet pepper isuswa kwii-pedicels kunye nembewu kwaye yinqumle amasongo. Gcoba utamatisi uthathe iinqununu. Grey imifino yedill, cilantro kunye neparsley. I-Salo yinqunywe ngamanqatha uze uyiqhube epanini yokutshiza kuze kube yilapho i-fizz isungulwa. Emva koko sithululela iidroti, i-anyanisi kunye nemifuno enobusi.
Xa amadada ekulungele, uphonsa iitapile kumhluzi uze upheke malunga nemizuzu engama-10, wongeza i-roast kwi-saladi kunye nemifuno, ityuwa kunye nepelepi ukula. Beka iitamatisi kunye nepelepele kwi-kazan kuzo zonke izithako uze ubilise imizuzu engama-20. Emva koko, uthele iziqholo (zir, leaves leaves, coriander, bell pepper kunye ne-tomato paste) kwaye usasaze isiqingatha semifuno elungiselelwe. Sipheka enye imizuzu eyi-10, uze uzalise isobho shurpa kwi-duck yasendle ngegalikhi, uthele kwi-vodka, susa i-cauldron emlilweni, masiwufeze imizuzu eyi-10, uthele yonke imifuno kwaye yiloo nto! Unako ukuhambisa phezu kwamacwecwe uze uqale ukutya oku kudla okumnandi kunye nesinambitha.
Isobho lomdaka wezilwanyana kunye namazambane
Izithako:
- idada - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- ioli yohlaza - 100 ml;
- izaqathe - iziqhekeza ezi-3;
- amazambane - 7 ii-pcs.;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
I-Carcase i-duck, i-gutted and divide the pieces into 6. I-anyanisi, izaqathe, iitapile zihlambulukileyo kwaye zinqunywe zibe ziinqununu. Kwinqwelo okanye kwindawo ephambili yokucoca, uthele kwioli yezolimo uze uthobe ibhokhwe kuze kube yimvu. Yongeza ii-anyanisi, izaqathe kunye namanzi amancinci. Ukumisa ngomlilo omncinci, uvuselele, malunga nemizuzu engama-25.
Emva koko uthele emanzini afanelekileyo kwaye upheke malunga neyure. Imizuzu engama-30 phambi kokulungela kwodada, songeza ityuwa kwisobho ukuba sinambitha, iifatata, amaqabunga e-bay, i-peppercorns. Xa amazambane ziphekwe, susa izitya ezivela emlilweni uze ufefe isobho ngee-herbs.
Isobho se-duck sasendle
Izithako:
- ibhokhwe yasendle - i-1 piece;
- ii-noodle ezizenzelayo - 300 g;
- izaqathe - iziqhekeza ezi-2;
- amanzi - 3 l;
- i-anyanisi - i-2;
- iingcambu ze-parsley - 2 ii-pcs.;
- ibhotela - 30 g;
- Iifama ezihlaza ezikhuni - 4 tbsp. iipuni;
- amaqabunga e-bay - 3 ama-pcs.;
- ii-peppercorns ezimnyama - 10 iipcs.;
- iminquma emnyama yamagqabi - ama-10 amaqhosha.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sigqobhoza idada kwidada, emathunjini, sisitshise, siwahlule kwaye sibekwe epanini. Dlulisa inyama ngamanzi, yongeza ingcambu ephosiweyo yeparsley, pepper uze upheke ide inyama ithambile. Emva koko uyisuse kumhluzi uze usike kwi cubes. Uze uthele ama-noodle kumhluzi. Iinqathi kunye nee-anyanisi zihlambulukile kwaye zinqunywe kwiibhubhu ezincinci, zifake imifuno ebhotela, zongeze ekupheleni kweminquma yeminquma, i-peas eluhlaza. Sisasaza i-roast in mhluzi, emva kokubilisa songeza inyama yodada kunye neqabunga. I-Solim, ipilisi ukuba uyinambitha kwaye upheke imizuzu engama-15.