Namhlanje siza kulungiselela i-potato zrazy. Ngesinye sezidlo ezicetywayo zilungile ngendlela yazo kwaye zifanelekile ukuba uziqwalasele. Izindlela ezahlukahlukeneyo zokupheka zinika iziphumo ezahlukeneyo, kodwa zilinganayo.
I-Potato zrazy - iresiphi kunye nenyama kunye namakhowe
Izithako:
- inyama yomxube (inyama yengulube nenkomo) - 450 g;
- Iibhulabhisi zepatata - 1 kg;
- amakhowe - 350 g;
- i-anyanisi - 150 g;
- Iqumba leqanda - i-1 piece;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Okokuqala, kufuneka silungiselele isiseko sezambatho. Ukwenza oku, ubilise ama-tuber ngaphambi kokuba uhlanjwe ngamanzi uze ulungele okanye ubhake ehovini ngamaminithi angamashumi amathathu ukuya kwamashumi amane kwiqondo lokushisa lama-degrees ka-185-190.
Ngeli xesha, sihlambulule kwaye sihluthe i-anyanisi encinci, siyifake kwioli ecocekileyo kwi-pan yokutshiza kwaye siyidlulisele ekuhleni. Ngoku kongeza ama-mushroom ahlambulukileyo kwaye ahlambuluke, faka ukugxotha kunye nefry, ugqugquzele, de kube i-liquid ikhuphuke. Ekupheleni kwefrying, siyakuthisa ubunzima bokutyeba ngetyuwa kunye nomthunzi omnyama omhlaba.
Ukulungelelanisa sihlambulule izitata zamazambane, sixolela ngefoloko kwaye sinceda ukuba senze. Ngenxa yoko, u bunzima bomatato obufanayo bufanele bufumaneke ngaphandle kobumhlophe. Yongeza i-yolki yeqanda, ityuwa kunye nepilisi emitsha esezantsi, xuba kakuhle kwaye uqale ukudala izibhamu. Ukwenza oku, khetha ubuninzi bezambane zepatata, gxotha ibhola kuqala, uze ucinezele ukuba ufumane ikhekhe ephothiweyo. Ukusebenzisa i-spoon, fakela ukugxotha okuncane kwi-nyama egayiweyo kunye nama-mushroom kwaye uvale iindawo ezichaseneyo zekhekhe, uze wenze uhlobo lwe-cutlet. Sifake okwethutyana iimveliso phezu komhlaba othuliweyo ngomgubo, kwaye emva kokufudumeza kwi-skillet yeoli ecocekileyo, sibeka kuyo i-zrazy ukuze i-browning.
I-Potato zrazy ngeqanda nomgubo-iresiphi kunye neklabishi
Izithako:
- Iibhulabhisi zepatata - 1 kg;
- amaqanda - ii-2;
- umgubo wengqolowa - 120 g;
- ioli ecocekileyo yeefuno - 50-60 ml;
Ukuzaliswa:
- iklabishi - 950 g;
- i-tomato unamathela - 30 g;
- amanzi 75 ml;
- umsila omnyama - ukunambitha;
- Iqabunga le-laurel - iqhekeza eli-1;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Kule recipe, siza kulungiselela i-potato eyahlukileyo kwi-sausages. Siza kuhlambulula izilimo eziyizigaxa ezihlambulukileyo, zinqunywe kwiindawo ezininzi kwaye ubilise kude kube nethenda emanzini anamanzi. Emva koko amanzi atyhidiwe, kwaye amazambane aguqulwe ngokuqhawula kude kube yilapho iziqhumane ziphela ngokupheleleyo. Ukuba kuyimfuneko, yongeza umhluzi omncinci.
Nangona amazambane ahlambulukileyo epholile, silungiselela ukugxila kwiklabishi . Ukwenza oku, imifuno ecocekileyo idibeneyo ifakwa kwi-cauldron eneoli efudumeleyo efudumeleyo kwaye i-fried fried, ichukumisa. Emva koko yongeza unobumba lwetamatato, uhlanjululwe emanzini, ixesha lincinci ukunambitha ityuwa kunye nomthunzi omnyama womhlaba, uphinde uphonsa iqabunga le-laurel uze uphuphe phantsi kwesiqhekeza kude kube lula.
Kwizambatho eziqholiweyo songeza amaqanda, ugugu kwaye udibanise kakuhle. Sifumana uhlobo lwesithambiso sezambatyambo, enokuthi sinamathele ngokuhambisana kwayo. Ukucoca izandla kunye nomgubo, senza iinqebengwana kuwo, apho sibeka khona ukuyibeka kwaye siyifake ityhilo ngeflothi.
I-fry zrazy kwioli ecocekileyo kwi-pan yokucoca ngokufudumala de ibe ebomvu kumacala omabini. I-Zrazy kule recipe ingalungiselelwa kwi-oven, nto leyo eya kubangela ukuba ibe luncedo ngakumbi. Ukuze wenze oku, zibeke kwisikhumba esimbozwe ngephepha lokubhaka kunye nendawo kwindawo engamashumi amabini kwimigodi yokuvuthayo kuya kuma-185 degrees.
Ukuthatha njengesiseko naziphi na iindlela zokupheka, unokulungiselela iimveliso ngokuzaliswa okuhlukileyo kwintetho yakho. I-zrazy ecocekileyo kakhulu nge-anyanisi eluhlaza kunye namaqanda okanye nje ngama-mushroom okanye inyama kunye neziqholo ziyafumaneka. Naziphi na iimvavanyo zokuzaliswa xa ulungiselela ukutya, njengomthetho, unikezela umphumo obalaseleyo. Zama ukuzama kwaye ujabulele intle efanelekileyo yokutya.