Kubonakala ngathi kunzima kwinkqubo yokupheka intsasa yenkukhu. Kodwa akusiyo yonke into elula, ngamanye amaxesha inyama iphuma kakhulu nzima, iyomile kwaye ingathandeki. Ngoko ke, ngoku sikuxelela indlela yokupheka intsasa yenkukhu.
Upheka njani intsasa yenkukhu?
Izithako:
- Intsuku yenkukhu ngaphandle kwesikhumba - ii-2.
- izaqathe - 190 g;
- anyanisi - 165 g;
- ityuwa;
- pepper;
- Lavra - amaqabunga 2-3.
Ukulungiselela
Isifuba se-Chicken sihlanjwe kakuhle, sifakwe kwisikwila kwaye sitshisa sitshisa, okanye siphucule ngokukhawuleza samanzi abilayo ukugubungela inyama. Beka kwisitofu, kwaye emva kokubilisa ubeke iidroti, e-anyanisi, intsimbi yepilisi kunye netyuwa. Ngenxa yokuba inyama yathululelwa ngamanzi abilayo, into efana ne-crust forms ephezulu, eya kugcina i juices ngaphakathi, kwaye ayiyi kubanika umhluzi. Ngenxa yoko inkukhu iya kuba yilezi. Ubilise isifuba malunga nesiqingatha seyure kunye nemifuno, uze uphewule umlilo kwaye uvumele inyama ipholile kumhluzi.
Ukupheka njani intsasa enkukhu enomhlaza kunye neapulo?
Izithako:
- ijusi ye-apula icacisiwe - 90 ml;
- igalikhi - 1 clove;
- i-tarragon eyomileyo - ΒΌ tsp;
- iinkukhu ze inkukhu - 360 g;
- i-apula - i-1 piece;
- amanzi - 1 tbsp. isipuni;
- cornstarch - 1,5 tsp.
Ukulungiselela
Thatha ipeni elincinci elincinci kwaye udibanise ijusi ye-apple kunye ne-tarragon eyomileyo kuyo, yongeza i-clove yegalikhi, i-pre-peeled, kunye namabele amabisi. Siletha i-liquil to the boil and reduce the fire. Sifake izitya nge-lid kwaye sibilise malunga nemizuzu eyi-10. Emva koko sibeka ii-apple, sivale kwakhona siphinde sipheke imizuzu engama-7. Ukusebenzisa ingxolo, ii-apulo ezinokukhutshwa zikhutshwe kwaye zifakwe kwisitya. Phezulu nge foil. Amanzi axutywe kunye nesitashi, athululelwa emfuleni aze abilise i-sauce de ibe yinyani. Siwahambisa amabele enkukhu kunye namaapulo.
Ukupheka njani intsasa yenkukhu isaladi?
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- igalikhi - ii-cloves 2;
- ityuwa;
- Laurushka - 2 amaqabunga;
- pepper;
- zityalo ezivumba.
Ukulungiselela
Amanzi athulule kwisipoktola aze afike emathunjini. Salting, sibeka iziqholo kunye nemifuno ecocekileyo. Ukuba awuyikucwangcisa ukusebenzisa umhluzi, ngoko unokongeza kancinci kuyo - ngoko inyama iya kubona ngcono. Sifaka amabele neenkukhu. Emva kwemizuzu engama-7, cima umlilo, uvale ipenki ngesibhambathiso uze ushiye ikota ngeyure. Emva kwesi sihlandlo, isifuba esinomhlaza kunye nesinomso siyakulungele. Le yindlela ebalulekileyo yokulungiselela isifuba ukusetyenziswa ngokubanzi kumasaladi okanye kwiisantikiti.
Indlela yokupheka intsalane encinci yenkukhu kwi-multivark?
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- ityuwa;
- pepper.
Ukulungiselela
Inyosi yenkukhu ityathwa kwaye ihlanjwe. Siyityulele ityuwa, pepper, ifake kwi-bow multivarki, uthele amanzi ashushu kwaye ukhethe imo "Kucima" ihafu yesure. Emva kwesibonakaliso, vula isigqubuthelo sesebenzisi, kwaye ushiye inyama uze uhlahlele.
Indlela yokupheka inyosi yenkukhu kwaye ithambileyo isibini?
Izithako:
- Ubisi lwe inkukhu - 1 pc.;
- amanzi - 1 ilitha;
- ityuwa;
- iziqholo .
Ukulungiselela
Ukuhlanjululwa kakuhle kwebele yenkukhu kwaye ugxutywe ngetyuwa kunye nemisonco. Ngomthamo we-multivarka u-1 litre yamanzi, faka isifuba esilungisiwe se-inkunta-mgcini-mveliso, misela "imo yokupheka" kunye nokukhetha ixesha - imizuzu engama-40. Ungaphinda ugobe inyama kwifilimu yokutya uze upheke ngendlela efanayo. Kuya kuphuma emva koko kuhloniphekile. Ekubeni ifilimu iya kukukhusela ekumiseni.
Ukupheka njani intsasa yenkukhu kwiikovishini ye-microwaves?
Izithako:
- intsasa yenkukhu;
- ityuwa;
- amanzi.
Ukulungiselela
Isifuba se-Chicken, ityuwa, kwaye ubeke kwisitya, esifaneleka i-microwave. Gcwalisa ngamanzi, ukwenzela ukuba isifuba sigqitywe ngokupheleleyo. Ngamandla angama-800 watts, silungiselela imizuzu engama-6 ukuze amanzi abilise. Kwaye emva koko sele silungiselele imizuzu eyi-15. Bon appetit!