I-Sprats - idume elidumiweyo laseBaltic, inkolo kumaxesha eSoviet, enye yeentlobo ezininzi zentlanzi ekhonkxiweyo.
Ama-Sprats alungiselelwe ngokushishino esuka kwiintlanzi ezincinci zolwandle (i-tulka, i-herring, i-herring encane, njl.). Iintlanzi zitshuntshwe ngaphandle kokuthathwa kwangaphambili, kwaye zityinwe kwioli yezolimo. Kufuneka kuqatshelwe, njengawo nawuphi na inyama yokubhema, i-sprats - loo mveliso ayinakunceda.
Njengamanje, abalobi bezorhwebo, kunye nabantu abasondeleyo abahlala kwindawo yaseSoviet, kude nommandla wolwandle, babonisa umdla omkhulu ekuphekeni kwekhaya (ukutshaya nokukhanda) kweentlanzi ezincinci zemifudlana ngendlela ye-sprat.
Zonke iintlobo zokungcebeleka ezingaqhelekanga zenziwe ngokusetyenziswa kwesicatshulwa esingathandabuzekiyo "Umsi womsila" , iintlanzi zinyuka, zibilisiwe, zihlanjululwe kwaye zikhutshwe ngeoli kunye nesantya sokuqala. Le nyathelo kunye nokuqhawula kakhulu kungakhuselekanga, ngakumbi kwimveliso enjengentlanzi. Ngoko ke, kungcono ukupheka ngokweklasikhi yeklasikhi kunye nokutya okupheka ngaphakathi kweveki okanye ezimbini.
Ndixelele ukuba unokwenza njani izihluma ezivela entlanzi encinci yamanzi ekhaya. Ngendlela efanayo unokupheka kunye neentlanzi ezincinci zolwandle. Into ephambili: intlanzi kufuneka iphelele.
I-Recipe ye-sprat yasekhaya evela entlanjeni naselwandle
Izithako:
- ulwandle olunzulu okanye umlambo;
- ityuwa likhulu;
- i-oyile yemifuno (i-sunflower engabonakaliyo) - 1 iglasi;
- iziqholo ezingenayo iimpahla (ukhetho) - i-coriander, i-fennel, i-pepper, i-peas, i-caraway kunye nabanye;
- itiye emnyama - i-glass 0.55;
- iviniga yemvelo - 2 tbsp. iipuni.
Ukulungiselela
Kwi-tray ephathekayo (kunye nethuba lokukhupha), siwuthululela uluhlu lwesityuli ngaphantsi kwaye uyilinganise. Iintlanzi ezikhuselekanga kunye neentlanzi zifakwe kwi-tray, zihluthwe zize zichithe ityuwa.
Ngeeyure ezimbini emva koko sifaka intlanzi kwisixhobo sokutshaya, sitshisa imizuzu engama-30-40, sisebenzisa i-sawdust kunye ne-shavings ye-alder okanye imithi yezithelo. Ventilate and cool.
Sisusa kwiintloko zeentlanzi kunye ngokucophelela, ngokuhambelana kwisitye esinye, siwabeka kwifom e-shallow-fire resistant.
Silungiselela i-oil-marinade yeoli: igrlasi yeoli-malunga ne-1 tbsp. iityuwa zetyuwa + isiqingatha sendebe yamaqabunga amaqabunga amaqabunga amaqabunga amnandi (okunokwenzeka nge 1 ithispoon ishukela) + 2 tbsp. iipuni zevinijayi okanye ijisi lemon. Nonke udibanise ngokucophelela, qhawula. Yongeza iziqholo (zingaba ngaphandle kwazo). Ukuba ufuna, uthele i-1-2 tablespoons ye-cognac kunye nesiqhamo se-brandy.
Gcwalisa ioli e-marinade ecocekileyo kwifom (ukwenzela ukuba isigubungele ngokupheleleyo), gqubuthela ngesiqhekeza okanye uqine ngefestile.
Sifaka isikhunta kwi-pan rhoqo okanye i-grate kwaye siyifake ehovini. Sithobela intlanzi ukutshisa unyango kwiqondo lokushisa elincinci, mhlawumbi phakathi kwama-60 ukuya kuma-90 kwiiyure ezingaphezu kwama-2 iiyure (kuxhomekeke kwintlanzi ngokwayo, ubukhulu bayo kunye namandla okubhaka). Ngokuqhelekileyo, sipheka kubushushu obuncinane. Cima umlilo uze upholise intlanzi kunye nomnyango.
Ukunyuka ngokukhawuleza kususa iifrats eziphekwe ekhaya ukusuka emlanjeni okanye kwiintlanzi zaselwandle kwaye zenziwe kwitafile.
Gcina le mveliso kwifomu eneqhonkqo kwifriji ezingekho ngaphezulu kweveki enye (ukuba ayilwanga-iiveki ezimbini). Kubonakala ngathi yonke into iya kudliwa kwangaphambili.