Enyanisweni, emlilweni ovulekileyo, naziphi na izithako zilungiswe ngokukhawuleza, kodwa iirekhodi zentsholongwane ezibetha ngokukhawuleza, ezithe zanciphisa nje imizuzu embalwa, kodwa zizalisekile nephunga elimnandi leqhwa. Ngelishwa, akukho onke ama-mushroom ane-flavour, kwaye ngoko ke, ofikeleleke kakhulu kubameli bawo - ama-mushroom-aya kufuneka agcinwe kwi-marinade kwangaphambili. Malunga nendlela yokuhlambulula ama-mushroom ukuze ukhiphe kwi-grill esiza kuthetha ngayo.
Indlela yokuhamba ngokukhawuleza iifomignon kwi-brazier?
Izithako:
- ii-mushroom - 280 g;
- I-Butter - 55 ml;
- imifuno yedill - 5 g;
- izinyo.
Ukulungiselela
Zihlambulule ukuhlamba ama-mushroom ngaphambi kokupheka, endaweni yoko, hlambulule izigqoko ngesandla, uze usule imilenze ngamaphuleki omileyo. Kwisiponti, faka ibhotela uze ungeze kuyo i-sprigs echotshoziweyo yelitha kunye negalikhi idlula kwi-press. Lindela de ioli efudumeleyo igcwale i-aromas, uze ugcobe ama-mushroom nge bhotile kwaye uhambe udibanise imizuzu emibini. Ukutshala ama-mushroom kwi-skewers, usasaze phezu kwamalahle uze upheke, u-oyile, imizuzu 10-12.
I-Marinade yee-mushroom kwi-grill kunye netsard
Izithako:
- ii-mushroom - 450 g;
- ibhotela - 360 ml;
- i-soy sauce - 120 ml;
- isardadi - 35 g;
- ioli yomnquma - 45 ml;
- ushukela, i-garlic omisiwe, i-ginger, i-paprika, i-oregano-3/4 tsp.
Ukulungiselela
Amakhowe ahlambulukileyo afakwa kwisitya esikhulu seglasi okanye ngezantsi kunye neendonga. Beka ibhotile epanini kwaye udibanise neoli yeoli. Xa uhlahlela umxube weoli ezimbini, qalisa kancane kancane ugalele ngeengxenye ze-soy sauce, uze wongeze isardadi kunye nazo zonke iziqholo. Thela ama-mushroom e-marinade uze ushiye iyure ngaphambi kokugaya.
I-Marinade yee-mushroom kwi-brazier kunye ne-mayonnaise
Izithako ezintathu kuphela ezaneleyo zokulungiselela i-marinade ngamakhowe ngokulandela iresiphi elandelayo.
Izithako:
- isardard ebukhali - 5 g;
- i-mayonnaise - 145 g;
- I-coriander ye-ground-pinch;
- ii-mushroom - 230 g.
Ukulungiselela
Hlanganisa inxalenye yesardadi enomsila kunye ne-mayonnaise kunye ne-coriander enophuli. Iimpawu ezihlambulukileyo zicocekile kwigobolondo yangaphandle kwaye, ngengubo eyomileyo okanye i-brush, isusa nayiphi na inkunkuma. Ukuba unayo ixesha, vumela ama-mushroom agxile kwi-marinade iiyure ezimbalwa, kwaye ukuba amalahle sele sele eshushu, imizuzu eyi-15 iya kukwanela.
Ama-Champignons kwi-maranga e-marinade evela kumsosi we-soy
Ukuba unenjongo yokukhonza ingulube okanye inkukhu ngendlela yaseAsia yokutya kwasemini, ama-mushroom agqitywe ngokwale recipe kunye ne-oriental motifs ingaba yinto efanelekileyo yokutya inyama.
Izithako:
- ii-mushroom - 270 g;
- i-soy sauce - 120 ml;
- ioli yohlaza - 60 ml;
- i-oil yeesame - 5 ml;
- ipepper eshushu - ukunambitha;
- i-sauce yentlanzi - 25 ml;
- iviniga irayisi - 15 ml.
Ukulungiselela
Hlaza i-soy kunye neentlobo zebhotela, i-sauce yeentlanzi kunye neviniga. Ixesha le-pickle nge-hot pepper kwaye udibanise ama-mushroom kuwo. Ekubeni isakhiwo sefungus sifana nesiponji, siyakwazi ukufumana kalula nayiphi na i-marinade apho idibene khona, ngoko ke ungashiyi amakhowe kumxube wexesha elide eli-15-20 elaneleyo.
Marinade ngamakhowe ama-mushroom kwi-grill
Izithako:
- ii-mushroom - 430 g;
- amazinyo e-garlic - 6 pcs.;
- ioli yomnquma - 230 ml;
- iviniga yebhasamu - 80 ml;
- I-dijon lwesardard - 10 g.
Ukulungiselela
Esi sikhokelo sale recipe, siza kukhetha amakhowe ngokufanelekileyo ngexesha lokugcoba, kwaye sivutha amalahle kwaye, ngelixa beshushu, bamba i-marinade. Ukulungiselela i-marinade, fakanisa ioli kunye nesardard kunye neviniga, yongeza unobumba kwi-clove e-garlic. Beka ama-mushroom kwi-grill uze uwagcobe kunye ne-marinade kulo lonke ukupheka.