Isaladi ngesimo sesipho sifaneleka nawaphi na iholide, kodwa i-best of all it will look on the table of birthday. Nangona kunjalo, unako kwaye ungalindeli usuku oluthile ukuze umthande wakho umthandayo. Emva koko, isethi yemveliso kule saladi ingahluka kakhulu, into eyona nto uyilo. Kuye kuya kufuneka udibanise, kodwa ngoko unako ukubonisa ngokupheleleyo iimvakalelo zakho.
Isaladi "Isipho" - iresiphi
Izithako:
- imilenze yenkukhu (ukutshaya) - 500 g;
- ii-mushroom zi-fresh-400 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - i-1 piece;
- ukhukhamba omude isaladi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- ipepsi ibomvu yesiBulgaria - 1 pc.;
- i-mayonnaise - 1 ukupakisha.
Ukulungiselela
Ukwahlula inyama yemilenze emathanjeni kwaye uthathe izicucu. Amakhowe atyunjwe ngamanzi anyunyiweyo. I-carrot ekhethiweyo egalelwe i-carrot enkulu. I-pepper yaseBulgaria, ii-2 ukhukhamba kunye namaqanda aphekiweyo anqunyulwa ngamabhabhu abe ngamacwecwe ahlukeneyo.
Yandisa izithako zesikwele zeelayiki, i-promazyvaya wonke umntu onama-mayonnaise. Ukuze uchaneke ngakumbi, kungcono ukusebenzisa ifom ekhethekileyo, umzekelo, ibhokisi lebhodibhodi yesayizi esifanelekileyo, esinqumla phantsi. Izitha zihamba ngokulandelelana okulandelayo: inkukhu, ukhukhamba, iinqathi, amaqanda, amakhowa kunye no-anyanisi, i-pepper yaseBulgaria. Asiyi kutyumba i-mayonnaise kunye neelayiki. Susa ifomu, fumana ibhokisi ebomvu ngesipho. Kwaye ukufana okukhulu, ukuyihlobisa ngemigqomo emincinci yekhukhamba, ulandele iidbhoni. Ungakha isaphetha sekhukhamba.
Iseluleko: kulula ukuyinquma ikhukhamba ngokukhawuleza kwaye ifanelana ne-pearate peeler ejwayelekile.
Sivumela isaladi ukuma iiyure eziliqela kwiqrijini, kwaye sinika "isipho" kumsunguli wombhiyozo.
Isaladi "Isipho" ngesimangalo
Njengoko "ukumangaliswa" kwisaladi kunokuthi i-prune ne nut ngaphakathi. Ukuba unesipho esincinane, kwisithelo esomileyo ungafihla amanqaku amancinci kunye nezifiso. Yilungiselela kuqala kwi-foil, ukuze ungagcini.
Izithako:
- i-veal - 300 g;
- izaqathe - 400 g;
- beet - 300 g;
- iifumba (ngaphandle kwemimoya) - 200 g;
- ama-walnuts amantongomane (atyunyiwe) -1/2 izinto;
- amaqanda - ama-4.
- ushizi nzima - 150 g;
- i-mayonnaise - 300 g;
- i-parsley curly - amasebe amane.
Iikroti ziphekwa ngamanzi anetyu. Imizuzu engama-15 emva kokubilisa, sithatha ixesha elide kwaye lilunene (siza kwenza umhlobiso kulo), zonke iinqatyi ziphekwe zize zityhuke. Ukutyelela isiqingatha seyure kufakwe emanzini ashushu. Amajikijolo afuna ukumangaliswa, sithatha emva kwemizuzu eyi-10.
I-Veal upheke uze ulungele, upholile kwaye uthathe ii cubes. Imfuyo isetyenziswe kwisitya kwisimo sekwere kwaye iyalondolozwa kakhulu ngeayonnaise.
Emva koko usasaze iibhotile ezigayiweyo ezifakwe kwi-grater enkulu. Ixesha lokufihla "ukumangaliswa". Kwakhona - i-mayonnaise, emva koko kuza i-grated ushizi, iinqwelo eziphekiweyo (vumela i-grater ecocekileyo) ehlanganiswe ne-mayonnaise net.
Amaqanda aphekiweyo ahlambulukileyo kwi-grater edibeneyo, exutywe kunye neayonnaise kwaye wayifaka "ibhokisi" yesipho kuwo onke macala. I-kroti yinqumle ibe ngamacwecwe amancinci, yenze isaphetha, kwaye uyilungiselele phakathi ne-toothpick. Siyihobisa ngeeprigi zeparsley.