I-Zrazy isidlo esiqhelekileyo esidumile kwisiPolish, isiLithuania, isiBelarusian, isiqhelo sezithethe zaseKraine (ngokwemiqathango enye ithunyelwa kwizinto zaseNtaliyane zokutya), liyi-cutlet-roll ne-stuffing. Ekuqaleni i-zraza yinqununu yenyama kunye nokugxotha amaqanda abilisiwe, umxube we-anyan-mushroom, okusanhlamvu kunye nezinye iindlela zokukhetha. Ngoko ukutsho, i-cutlet ngothusa. Iindlela zokupheka zanamhlanje zibonisa indlela eyahlukileyo: umzekelo, i-potato zrazy ngenyama okanye i-mushroom igcwalisa okanye i-zrazy yamathanga.
Ndixelele indlela yokulungisa i-zrazy ukusuka kumpu. Kufuneka kuqondwe ukuba ubuncinane izinto ezi-2 zinokwenzeka: inyama zrazy kunye nokuzaliswa kwempompo okanye i-zrazy yamanqwanqwa enqabunga ngokufaka impahla, umzekelo, umgubo wenkomo.
Iphunga yiMascat enomnandi kakhulu, kodwa ezinye iintlobo ziya kwenza.
I-zrazy inyama eneempompo
Izithako:
- inyama exutywayo (ixutywe kangcono) - malunga ne-600 g;
- ithanga - malunga ne-300 g;
- Ushizi lukhuni-malunga no-150-200 g;
- anyanisi - 1 pc.;
- inkukhu yeqanda - 1-2;
- isinkwa esimhlophe esimhlophe - i-3-4 tincetu;
- ubisi - 100 ml;
- iziqholo zomhlaba owomileyo (ipompe emnyama, ipropper ebomvu kunye / okanye i-paprika enomsoco, i-nutmeg, i-coriander, i-cumin);
- Umgubo wengqolowa exutshwe ngqolowa (1: 1);
- Ingulube okanye inqatha inkukhu, okanye i-oli yefriji yokutshiza;
- imifuno emitsha yokuhlobisa.
Ukulungiselela
Okokuqala, lungiselela ubunzima be-cutlet. Ziphule iinqununu zesonka uze ufake ubisi ukuze udibanise. Xa kwenzeka le nto, yifake ngokukhawuleza isonka uze uyivumele nge-grinder yenyama (okanye uyiphathe kwi-blender) kunye ne-anyanisi. Hlanganisa i-anyanisi, inyama yomhlaba kunye namaqanda. Yongeza unobumba obumnyama kwaye ungeze kancinci. Ngenyameko siza kuguqa size sikhuphe i-masslet cutlet etafileni. Uxinaniso lulawulwa yongeza umgubo.
Lungiselela ukuzaliswa. Thela ithanga kwi-medium-small grater, kunye noshizi. Sula umquba otyongweyo kwaye udibanise kunye noshizi. Ixesha kunye neziqholo zomhlaba owomileyo (ukuba ufuna, unganongeza igalikhi kumxube). Makhe sidibanise ukugxotha.
Siyibumba i-zrazy. Siyifumene malunga neefake ze-oval ezicwangcisiweyo ezivela kwinqununu yenyama. Kwinqanaba lekhekhe nganye, uhla ukusuka emacaleni, ubeke isahlulo sokuzalisa i-pumpkin-cheese. Ifom yefold zrazy, ezama ukufezekisa ifom.
Kwaye ngeli xesha amanqatha e-pan yokutshisa sele efudumele. Siphumela i-zrazy (xa kuyimfuneko) kumxube womgubo kwaye ngokukhawuleza ukufrywa kwimihlaba yonke. Emva koko unokunciphisa umlilo kunye ncinane ukukhusela i-zrazy phantsi kwesiqhekeza okanye, ukuwahambisa kwifom e-fireproof, ukubhaka ehovini. Esi sidlo sifanelekile isicucu se-garlic-tomato eshushu okanye i-cream cream-mushroom. Yenza isidlo kunye nemifuno, usebenzise umhluzi, isonka se-rye, imifuno entsha okanye i-pickle, kunye ne-spicy bitter or berry tincture okanye i-vodka.
Ingqayi zrazy eyayigcwele inyama enqabileyo
Izithako:
- ithanga - malunga ne 600 g;
- inyama egumbuluweyo - malunga ne-300 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2-3;
- iziqholo zomhlaba owomileyo (i-pepper ebomvu ebomvu kunye / okanye i-paprika, i-nutmeg egayiweyo, i-pepper sweet, i-clove, i-coriander);
- iqanda - 2-3 iziqwenga;
- i-cheese nzima-malunga ne-100 g;
- imifino yedill, iparsley kunye ne-cilantro;
- umgubo wengqolowa;
- Inqatha yezilwanyana, ioli ephezulu okanye ivenkile.
Ukulungiselela
Iphunga elixutywe kwi-grater engacacanga, yongeza ii-maqanda kunye nomgubo kwizinto ezininzi kangangokuba sifumana ubunzima obunzima, apho siza kwenza i-cake-substrate. Ixesha elinomthi otywebileyo obomvu kunye nobomvu obomvu, ungatyi iityuwa, xuba. Vumela umxube ume, ngelixa sijikeleza ngokuzaliswa, mhlawumbi ithanga liya kushiya ijusi kwaye kufuneka idibanise umlinganiselo womgubo.
Kwinyama yokugcoba, yongeza i-anyanisi kunye negalikhi echotshoziweyo kwi-blender okanye i-grinder yenyama, kunye nemifuno etyongwe kunye noshizi. Ixesha kunye nompompo ococekileyo, i-coriander, i-cloves. Yongeza iqanda uze udibanise, ukuba kuyimfuneko, ulungelelanise ubuninzi bomgubo.
Sakha i-substrate kwi-mass mass, ukugoba isahlulo sokuzaliswa kwayo, yakha ifom.
Isonka se-Zrazy ngomgubo kunye nefry kwiphaka yefrying. Unokukuzisa ekugqibeleni ngokuwugubungela ngomlilo omncinci okanye ukubhaka ehovini.
Ngaphantsi kwezi zrazy zifanelekileyo i-cream, i-olives, i-asparagus kunye ne-muscat ye-wine.