I-Sushi kunye nemiqulu sele sele isele izitya ezidityanisayo. Uninzi lwethu lwazama kwaye lwabathandana nabo. Kukho iindawo zokutyela kunye neefestile apho unako ukuzonwabisa nale izitya. Kwaye unokuzipheka wena. Kuhle kakhulu, kufuneka ulandele imigaqo ethile, kwaye yonke into iya kuvela. Ngezantsi uzakufunda indlela yokupheka ngokufanelekileyo irayisi yokugubha ekhaya.
Luhlobo luni lomsila olufunekayo ukuze ulunge?
Ngoko, makhe siqale ngokugqiba ukuba yeyiphi irayisi esiza kuyidinga ukupheka imiqulu emnandi. Kwizitolo zesebe, apho ungathenga khona yonke into ye-sushi, unokufumana irayisi ekhethekileyo. Kodwa libiza kakhulu. Akukho nto ayifuniyo ukuyivumela irayisi ngokuqhelekileyo. Isibongo akufanele sithathwe, asifanelekanga kwiinjongo zethu.
Ngendlela efanelekileyo ukupheka irayisi malunga nemiqulu - iresiphi?
Izithako:
- irayisi yomjikelezo - 1 iglasi;
- iviniga ye-rice - 25 ml;
- ushukela - 15 g;
- amanzi - 1.25 indebe;
- ityuwa - 5 g.
Ukulungiselela
Ilayisi efakwe kwi-colander kwaye ihlanjwe kakuhle phantsi kwamanzi ahambayo. Oku kufuneka kwenziwe phambi kwamanzi acacileyo. Emva koko, uthele epanini, uthele emanzini uze ubilise kwi-hot heat ephezulu phantsi kwesiqhekeza. Emva kokubilisa, umlilo uyanciphisa ngokukhawuleza ubuncinane kwaye upheke enye imizuzu eyi-12. Emva koko cima ipulangwe uze uvumele irayisi imele enye imizuzu eyi-15. Isibambo asikwazi ukuvulwa ngexesha lokupheka. Ngoku makhe siwuthathe ilayisi malunga nemiqulu. Kwiviniga, yongeza ushukela, ityuwa kunye nokushisa okulula kakhulu kwi-microwave, uze uqhube. Emva kwemizuzu engama-15, faka irayisi kwisitya esikhulu kwaye usebenzise amanzi ngokugqoka. Sivumela ukuba ipholile phantsi, kwaye emva koko sele siyisebenzisa ngokuqhubekayo nomsebenzi.
Indlela yokupheka irayisi yokudityaniswa kwi-multivariate?
Izithako:
- ilayisi - iikomityi ezimbili;
- amanzi - ii-2.5;
- iviniga irayisi - 50 ml;
- ijusi lemon - 1 tbsp. isipuni;
- i-soy sauce - 3 ml;
- ushukela - 2 tsp.
- ityuwa - 1 ithispoon.
Ukulungiselela
Okokuqala, sihlamba irayisi kakuhle, size siyifake kwi-pan yokupheka. Siphalaza ngamanzi kwaye ukhethe "Ilayisi" imo. Ixesha elifunekayo lokupheka limizuzu engama-25. Emva koko, asiyikukhawuleza ukuvula isiqhekeza, masike irayisi imizuzu eyi-10. Ukuze sizalise, sidibanisa iviniga yerayisi enejisi lemon, ityuwa, i-soy sauce kunye noshukela. Ukushisa ubuninzi bokusuntshisa izithako ezingavumelekanga, kwaye vumela upholile. Ukulungele irayisi ukuthulula i-marinade. Yonke into, ukuqala kwento yokuqala ikulungele!