Iifisi kunye neidiya ziyingxenye yokungafiyo-mbonakaliso yongqungquthela okuyiyo isiseko sezoninzi zokutya. Kule nqaku, sinqwenela ukuqokelela iirephepsi zokufumana ukudla okutyiwayo-ama-saladi kunye namajikijisi eidiya kunye neentlobo ezahlukeneyo zesezi, eziza kuba ziinkwenkwezi etafileni yakho.
Isaladi kunye neidiliya, ushizi kunye negalikhi
Izithako:
- umxube wesaladi - iphakheji eli-1;
- iidiliya - 1 ibhulashi;
- ama-walnuts - 1 ngesandla;
- i-blue cheese - 70 g;
- yoghurt - 1/2 st;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove.
Ukulungiselela
I-cheese iyanqunyulwa kwaye ixutywe kunye nomvuzo wesaladi kunye neesahlulo zemidiliya. Sika ii-walnuts uze ufefe isaladi. Ukusuka kwi-yogurt, ijusi ye-lemon kwaye uvumele ukuba ushicilele i-garlic press, silungiselela ukugqoka i-salad, siyongezela ngetyuwa kunye nepelepi. Sigcwalisa isaladi kunye ne- sauce yamagilebhisi kwaye sikhonze ngokukhawuleza.
Isaladi kunye neidiliya, iinaninku, ishizi kunye negalikhi
Izithako:
- ukhilimu ushizi - 200 g;
- i-mayonnaise - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iphayinaphu - 200 g;
- ii-almonds - ezi-1;
- iidiliya - 1 ½ st;
- ukukhwela inyama - iphakheji eli-1 (250-300 g);
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Makhe siqale isaladi ngokugqoka: i-cheese ibetha kunye nomxube kuze kube yile. Hlanganisa ubunzima bomoya kunye neepunipoli zeetayiseise, okanye nayiphi na isaladi eyenziwe esilungisiweyo esekelwe kuyo. Yongeza kwi-sauce ishizi i-garlic, idluliselwe kwi-press, kunye netyuwa elincinci kunye nepepper ukuze uzonambitha.
Iinanayi zinqunywe kwiinqununu ezinkulu. Amagilebhisi anqunywe kwisiqingatha kwaye asuse ilitye. Sidla iilmond. Inyama yekhratshi iyanqunyulwa ngokukhawuleza. Hlanganisa zonke izithako ezilungiselelwe kwisitya sesaladi kunye nexesha le- sauce . Ngaphambi kokukhonza, isaladi kunye noshizi, iidiliya kunye neyinanimpe kufuneka zicolile ngokupheleleyo.
Isaladi kunye neidiya, inkukhu kunye noshizi
Izithako:
- Ifayile yenkukhu - i-2;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi eluhlaza;
- iidiliya ezibomvu - 1 ibhulashi;
- ama-walnuts - 1 ngesandla;
- i-mayonnaise - 1 into;
- i-grated cheese nzima - 1/2 tbsp.;
- 1/2 ijusi yemononi;
- ityuwa, pepper.
Ukulungiselela
Imfumba yenkukhu igxila kumxube wamanzi kunye nomhluzi 1: 1 kwaye upheke iiyure eziyi-1.5 ukuya kwiqondo lokushisa.
I-celery iyinqununu yokuqala kunye namaqela angama-2-3 (kuxhomekeke kubukhulu be-stem), ize ichithwe ngamacube. UWalnuts wanciphisa. Amagilebhisi anqunywe kwisiqingatha, ukuba kuyimfuneko, ususe amathambo. I-cheese ekhuni ihlahliwe kwi-grater enkulu.
Hlanganisa i-mayonnaise enejisi lemon kunye nopele. Sizalisa i-sauce ephumela kuzo zonke izithako. Khonza isaladi etafileni, efafazwe nge-anyanisi eluhlaza.