I-recipe yekheke ngaphandle kwesonka yinye isisombululo kwi-treasury ye-Easter zokupheka. Lungiselela oku kuya kuba nzima kancinci, kodwa umphumo uya kukhankanywa kwi-recipe yemvubelo. Ukongezelela, ukungabikho kwemvubelo kwiresi akuyi kugcina kuphela ipokhethi yakho kwindalo engadingekile, kodwa kunokunceda ukulungelelanisa ukusetyenziswa kwemetabolism.
Ikhefu ngaphandle kweraven and eggs
Izithako:
- umgubo - 2 izinto;
- kefir - 300 ml;
- ushukela - 200 g;
- i-powder baking for baking - 4 tsp spoon4
- iinqabileyo - iincinci;
- ibhotela - 100 g;
- i-lemon peel, okanye i-orange.
Ukulungiselela
Siphula umgubo ukuze amaqebelengwane ethu angahlali kwinkqubo okanye emva kokubhaka. Kwisiponti, nyibilikise ibhotela uze ungeze ushukela uze unqabile. Gcina umxube ngomlilo de i-crystal idibanise ngokupheleleyo.
Hlanganisa ngokwahlukileyo i-yogurt ekwenzeni i- yogurt kunye ne-baking powder ngenhlama kwaye uthule umxube ophumela kumfutha afudumele kunye noshukela. Yongeza izityalo ezomileyo kwiingxube kwaye uxoke inhlama, ugule kancane umgubo ube ngumxube we-milk-and-oil.
Iifom zokubhaka kancane igrisi ngeoli yemifuno kwaye uzalise uvavanyo lwe-2/3 kwimiqulu. Sifaka amaqebelengwane kwi-oven eyi-180 kunye nokubhaka malunga nesiqingatha seyure okanye ukuba intonga ibambelele kwiziko lekheke ayiyi kushiya ngokupheleleyo.
Ikhekhe lePasika yeqhamo ngaphandle kwesonka kunye nobisi
Izithako:
- amanzi - 180 ml;
- umgubo - 250 g;
- ushukela - isiqingatha sekhulu;
- i-powder baking baking-2 tsp;
- izithelo zomvini, okanye izithelo ezicatshulwayo - isonka;
- ijayiyinti juice - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ibhanana - 1 pc.
Ukulungiselela
Ibhanana elivuthiweyo lihlanjululwa kwaye lihlanjululwe. Hlanganisa i-pure ephumela ekubeni ne-bhotela, amanzi kunye nejinanisi ijusi. Umxube olungeleyo ubeke kwisitofu uze ulale ushukela olele. Ngokukhawuleza ukuba i-crystals ye-sugar is dissolved, i-liquid ingasuswa kwisitya kwaye ihambe ipholile.
Siphula umgubo kunye ne-powder baking ukuyizalisa nge-oksijeni kwaye ususe nayiphi na i-lumps. Hlanganisa izithako zamanzi kunye nomgubo. Inhlama eqingqiweyo kufuneka ibe yinyani kunye neentlone. Ngokukhawuleza emva kokuxuba, inhlama iyakuthululelwa kwisibhakabhaka, izalise nge-2/3. Bhaka isidlo malunga neyure, isiqingatha sokuqala sexesha kwi-ovini kufuneka sibe yiqondo lokushisa kwama-degrees angama-220, kwaye kufuneka iyancitshiswa ibe ngama-degrees angama-200.
Amakheke afundwayo anokuhlobiswa ngoshukela e-sugar, ngaphambi kokupholisa, uthele nge tshokolethi encibilikileyo, okanye ufefe ngeshukela elenziwe ngophuli.
I-Recipe ye-curd cake ngaphandle kwesonka kunye noshukela
Ishukela elimhlophe lenza ingozi engenakucatshangelwa kwimpilo yethu, ngoko yifake i-fructose, ishukela ebomdaka okanye u-honey uju ngokuqhelekileyo. Abadlali bale ndlela yokupheka, sincoma ukuzama iresiphi yekhekhe, ichazwe ngezantsi.
Izithako:
- i-cottage cheese - 500 g;
- umgubo - 500 g;
- amaqanda - ama-5 amaqhosha.;
- ubusi - 2-3 tbsp. iipuni;
- Iziqhamo ezikhethiweyo - izicathulo ezi-2;
- i-powder yokubhaka inhlama - 1 1/2 sachets;
- 1/2 ijusi yemononi;
- ibhotela - 250 g;
- i-pinch.
Ukulungiselela
Kwisitofu ubeke isigodlo kwaye uncibilikise ibhotela kuyo. Yongeza ubusi busi nobuncwane yetyuwa. Ukupheka umxube ngokushisa okuphantsi, uvuselele rhoqo, de kubekho ubusi buqhaqha. Ngoku unokongeza i juisi kunye ne-cottage shies kumxube weoli. Siyitshisa umxube kunye ne-blender kwaye, ngokukhawuleza ugalela i-powder yokubhaka, uqale ukuxolela inhlama. Kwintlama ephelileyo songeza iziqhamo ezicatshulwayo, kwakhona sidibanisa yonke into ngokufanelekileyo kwaye sisasaza kwifom yeoli.
Ixesha lokupheka lamakheke liya kuxhomekeka kubukhulu bayo. Kwi-irichki ephakathi-kati iya kuthatha imizuzu engama-50-60 kwi-180 degrees. Amaqanda afundwayo kufuneka ahlile phantsi kwetawula, emva koko ayenokubhenkcezwa ngeprotheni glaze, okanye ushukela olulophukileyo.