Ngaba wayesazi ukuba inhlama engenawo amaqanda ingaba mnqabileyo, isisityebi kwaye isantya. Ukusuka kuyo unokwenza izilungiso ezinobuncu, ama-rolls, amaqebelengwane kunye nezinye iifake. Yonke into oyifunayo ngumgubo, imvubelo, i-kefir, ityuwa, i-vanillin kunye noshukela, kunye neeyure ezili-1,5 zexesha lokukhulula. Ukuba awunayo isithako esisesandleni, unokuyithatha kalula indawo enye, efana nokubunjwa. Ngoko, masifunde indlela yokwenza intlama ngaphandle kwamaqanda.
Isiqhamo ngaphandle kwamaqanda nobisi
Izithako:
- umgubo wengqolowa - 600 g;
- amanzi afudumele - 300 ml;
- imbiliso entsha - 21 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- iziqholo;
- ioli yohlaza - 80 ml.
Ukulungiselela
Ngoko, ukulungiselela inhlama yemvubelo ngaphandle kwamaqanda, thatha isitya esicocekileyo, uthele amanzi afudumele kuyo, uthele kwiipuni ezimbalwa zomgubo, ushukela uze ufake imvubelo entsha. Emva koko udibanise yonke into kwaye ufake isiponongo kwimaminithi engama-20 endaweni efudumeleyo. Ngeli xesha, umxube uya kuqala ukuphakama, ibhola kunye nesilwanyana "kuya kudlala". Emva kokuba ixesha lidlulile, yongeza ityuwa, uthele kwioli yendalo kwaye udibanise umgubo osele kwiincinci ezincinci, udibanise ngokucophelela yonke into. Iifowuni kufuneka zongezwe ukwenzela ukuba ekugqibeleni ufumane inhlama ethambileyo engekhoyo ngaphandle kwamaqanda. Siyidonsa kakuhle, siyibeke etafileni egalelwe umgubo kwaye siqhubeke nokwenza nayiphi na imveliso yeebhaka.
Iresiphi yenhlama ngaphandle kwamaqanda
Izithako:
- umgubo wengqolowa - 350 g;
- ukusela i-yoghurt ngaphandle kwezibonelelo - 300ml;
- ityuwa - 1,5 tsp.
- ushukela - 2 iispuni;
- i-powder baking baking-2 tsp;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungiselele inhlama emnandi ngaphandle kwamaqanda kunye nembiliso, kufuneka uqale uzilungiselele zonke izithako. Siphula umgubo ngokuphindaphindiweyo nge-sieve, engeza ityuwa, iswekile kunye ne-baking powder. Kwisitya esinye, ukusela i-yoghurt kunye neoli, kwaye emva koko kwiincinci ezincinci, uthele umgubo uze uguqe inhlama eluhlaza. Emva koko, siyitshintshela kwindawo yokusebenza egalelwe umgubo kwaye sihlule zibe malunga nama-8-10 ahlukeneyo. Ukususela nganye siba yinto encinci, enobuncwane obuhle, ukuwabeka kwi-tray yokubhaka, ucoce ngeoli uze ubhaka ehovini.
Isiqhamo kwi-kefir ngaphandle kwamaqanda
Izithako:
Ukuvula:
- imvubelo eyomileyo - 15 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - i-pinch;
- umgubo - 200 g;
- kefir - 250 ml.
Uvavanyo:
- vanillin - 5 g;
- umgubo - 600 g;
- ioli yemifuno - 50 ml.
Ukulungiselela
Okokuqala, makhe silungise i-spoon: thatha izitya ngamacala aphezulu, uthele imvubelo eyomileyo, iswekile, ityuwa kunye nomgubo wengqolowa osiweyo kuyo. Ukwenza i-opara yethu ivuke ngokukhawuleza, yifudumele ngokukhawuleza, malunga nokushisa kweklasi, kwaye uyithulule ngokufanelekileyo kwimxube eyomileyo. Hlanganisa yonke into, gubungela ithawula uze uyibeke kwisiqingatha seyure kwindawo efudumeleyo. Ngethuba lethu i-opar yethu iya kuvuka. Emva koko, uthele umgubo oshiye kuwo, uphonsa i-pinch ye-vanillin, uthele ioli yendalo kwaye udibanise kwakhona de
Ngoko wafunda indlela yokwenza intlama ngaphandle kwamaqanda. Okubaluleke kakhulu, ungesabi ukuzama, kuba ukuba uzama, nokuba kunjani na ngokuqinisekileyo uya kufumana into enomnandi - ayinakuphangwa. Imveliso yonke iyatshintshana: ungasebenzisa ubisi esikhundleni se-kefir kunye ne-cream okomuncu, nje uyanciphisa ngamanzi afudumeleyo. Ukuba ufuna ukupheka isitya esingenasiphunga, ishukela kufuneka ibekwe ngaphantsi.