Kukho iindlela ezininzi zokuvuna i-sorrel ebusika. Kwaye ngamnye umsikazi ukhetha eyona nto eyamkelekileyo kwaye ikulungele yona. Emva koko, siya kubonakalisa ubuqhetseba besitokisi se-sorrel ebusika ngetyuwa kwaye ngaphandle kwayo, kwaye siya kukuxelela malunga nokuvuna amaqabunga efrijini .
Indlela yokuvala i-sorrel ebusika - ukulondolozwa kwamagqabi angenawo ityuwa
Izithako:
- i-sorrel entsha-1 kg;
- amanzi ahlambulukileyo - njengoko kufuneka.
Ukulungiselela
Ukugcina i-sorrel ngaphandle kweryuwa, amaqabunga ahlamba ngokucophelela ngamanzi amaninzi, kwaye ke sihlalutye kwaye siqhekeza iziqu. Kwisitya esikhulu sityhalaza amanzi ahlambulukileyo, sinike iipilisi ezintle kwaye ubilise imizuzu emibini. Ngoku siyanciphisa amaqabunga alungiselelwe kumanzi abilayo imizuzu emihlanu, ke ususe kuzo uze uzibeke ngokuqinileyo kwisilwanyana esilungisiwe esilungelelisi seglasi. Sigubungela amathanga ngamabhodlela aphekiweyo, ukufake kwisitya kunye namanzi atshisayo, kwaye emva kokupheka okuphelileyo, unyuse iibhentshi imizuzu emihlanu.
Ihlala kuphela kwi-cork imitshini, maye epholile kwaye ibekwe kwisitoreji.
Ukuba kunokwenzeka ukugcina umsebenzi osebenza kwifriji okanye iplastiki, ngoko awukwazi ukukhupha i-sorrel. Kwanele ukuhlamba amaqabunga, uyomise, uwanqume, uwabeke ngokuqinileyo kumanzi ongeyinyumba, uthele amanzi aphezulu abilisiwe kunye nesikhombe. I-sorrel yanele ngokwaneleyo ye-asidi yayo ukugcina isandulela kunye nokukhusela i-spoilage yayo.
Ungayilungisa njani i-sorrel ebusika emanzini ngetyuwa?
Izithako:
Ukubalwa kwesitya esisigidi sesitha:
- i-sorrel entsha-1 inqwaba enkulu;
- ityuwa ayikho iodidi-10 g.
Ukulungiselela
Ukuze i-sorring ye-canrel ityuwa, amaqabunga ahlanjwe ngokucophelela, akhuphe iziqu kwaye anqunyulwe zibe ziincinane. Gcwalisa ubuninzi beemitshini zeglasi ezingapheliyo , zixakeke kakuhle. Kukulungele ukwenza oku ku-potato tolkushkoy, kodwa oku kufuneka kubanjwe malunga nemizuzu emihlanu kumanzi abilayo. Kwisitya esizalisiweyo sithela isipuni sesipuni esivela phezulu ngaphandle kwesilayidi esingasetyuwa esikhulu esine-ididi kwaye uzalise okubhalwe ngamanzi abanda abilisiwe phezulu. Ukuthwala izitya kunye nezikhuselo uze uzibeke kwindawo emnyama yokugcina.
Indlela yokugcina i-sorrel ebusika-iresiphi ngaphandle kwamanzi kunye netyuwa
Izithako:
- i-sorrel entsha-1 inqwaba enkulu;
- ityuwa ayikho iodidi-10 g.
Ukulungiselela
I-Sorrel ingagcinwa ngaphandle kwamanzi. Ngenxa yoko, amaqabunga ahlambulukileyo anomileyo anqunyulwa abe ngamaqhekeza amancinci. Asiyityhalali ngetyuwa e-iodidi kwaye sifaka kwi-galasi efanelekileyo okanye isigxobo esilungeleyo okanye nje esikhwameni, siyihlanganisa ngokuqinile, kwaye siyifake kwindawo epholile, emnyama.
Ngaba kunokwenzeka ukunqanda i-sorrel ebusika?
Impendulo yombuzo ukuba ingaba yenzeke i-sorrel ebusika iqinisekile. Ukongezelela, abaninzi abanamakhaya abasenanto yabo yamahhala efrijini benza oko kanye, ngaphandle kokusebenzisa uhlobo oluthile lokutshiza kwamagqabi. Inzuzo yale ndlela yokulungiselela i-sorrel ayikho kuphela
Futhi ukugcina i-sorrel ngale ndlela kulula kakhulu. Kwanele ukuhlamba iishishiti kakuhle kwaye usasaze ithawula ukuze zome ngokucokisekileyo kwaye zingenayo i-droplets of moisture. Emva koko, unokukhawuleza ukusika i-sorrel ngokuncinci kwaye uhlele amacandelo eembotyi, eza kuhanjiswa njengoko zifunwa. Ukucima i-front-leaves ukuze udibanise isobho akudingekile. Ufuna nje ukuthatha isikhwama esahlukileyo kwikhamera, faka i-alan ekhutshwe kwi-pan kunye nesitya, ukubuyisela ukutya kwi-thumba uze ubilise imizuzu emibini.