Abanye bakhetha ukurhaxisa i-salted kuphela ngokusebenzisa ityuwa, okubangela intlobo yeentlanzi ngaphandle kwezongezo. Kodwa nabathandi be-classical abayi kucinga ngezinye izihlandlo zabo nge-snack kunye namanqaku athile athile anomdla. Ukwenza oku, kukwanele ukukhetha iresiphi ye-marinade ehambelanayo kwaye ukuyiqonda ekhaya.
Marinade utywala ngeviniga
Izithako:
Ukubalwa kwamanzi amakhulu amakhulu:
- amanzi 990 ml;
- i powderard - 15 g;
- iviniga egumbini lokudlela 9% - 20 ml;
- ushukela ogqithisiweyo - 75 g;
- ilitye engenawo ityuwa e-iodidi-120 g;
- iigrafu ze-sweet pepper kunye nomnyama omnyama - ukunambitha;
- amaqabunga ama-laurel of size medium - 3 pcs.;
- amaqabunga ama-cloves - 1-2 ama-pcs.
Ukulungiselela
I-Advantage ye-marinade neviniga kwijubane layo kunye neendawo ezinobunqunu. Kukholelwa ukuba iviniga igalelo ekutshatyalaliswa kwezibungu ezinambuzane xa zikhona kwaye zibulala ibhaktheriya ezahlukahlukeneyo ezinokulimaza umzimba wethu.
Lungiselela i-marinade ilula kakhulu. Unelisekile ukubilisa amanzi noshukela, ityuwa kunye neziqholo kunye emva kokuxuba ukuxuba i-vinegar. Ukuba i-herring iyakucocwa ngaphambili, zikhuphe izibilini, zisuse amathambo uze uthinte iifomthi zibe ziinqununu, ngoko kuya kuthatha iiyure eziliqela ukuba zihambe emanzini. Ingqungquthela e-mustard marinade neviniga iyanqabisa kwaye iyancasa.
Indlela yokwenza i-marinade yokuxuba i-salting e-spicy-recipe nge-citric acid
Izithako:
Ukubalwa kwamanzi amakhulu amakhulu:
- amanzi 990 ml;
- i-citric acid - i-pinch e-1;
- ushukela ogqithisiweyo - 55 g;
- ilitye engenawo ityuwa e-iodidi-120 g;
- iigrafu zepilisi ezimnandi kunye ezimnyama - ezi-5 kunye nee-10. ngokulandelanayo;
- i-coriander pea - 1/2 tsp;
- ii-cores zekhadiamom - ii-3.
- amaqabunga ama-laurel of size medium - 5-6 pcs;
- iifom ze-carnation-2 ii-pcs.
Ukulungiselela
I-herring ekhethekileyo eneengqungquthela ifumaneka kwi-marinade, elungiselelwe ngokwale recipe. Kule meko, esikhundleni seviniga, siya kusebenzisa i-citric acid. Ekuqaleni, njengendlela iresiphi yangaphambili, ubilise amanzi, ungeze ityuwa, ushukela kunye ne-citric acid kuyo, ixesha lexesha le-brine kunye namaqabunga e-bay, iipayipi zamnyama kunye ne-pepper ecocekileyo, i-coriander, i-cardamom kunye ne-clove. Ngoku kuyimfuneko ukuzalisa i-herring ehlanjulweyo kunye ne-marinade efunyenweyo kwaye iyishiye iintsuku ezimbini okanye ezintathu ukuhamba. Ukongezelela, kuyimfuneko ukuchukumisa phantsi intlanzi ngeplate kwaye ufake umthwalo omncinci.