I-Volnushki, i-salted ebusika - oothixo bokwenene nayiphi na inkosikazi. Ukuba unesiqandisisi-esingenanto, ngoko ama-mushroom ngokuqinisekileyo aya kusindisa kule meko. Ukulula okulula kwesidlo sesidlo okanye isidlo sakusihlwa - i-mbatata ebilisiwe kunye namakhowe anetyuwa . Makhe sifumane kunye nawe indlela yokulungisa ityuwa kunye nokunyusa intsapho yonke.
Ungathambisa njani ityuwa e-home?
Izithako:
- Iifayili ezintsha - i-7 kg;
- ityuwa ecocekileyo - 200 g;
- iqabunga leklabishi - i-piece 1;
- iqabunga la
- iziqholo;
- i-currant emnyama kunye ne-cherry-ukunambitha.
Ukulungiselela
Khetha amakhowe amancinci amancinane. Emva koko sihlambulula i-freckles ne-brush eyomileyo nge-bristle eqinile, yifake kwisikhwama esikhulu kwaye uyigcwalise ngamanzi apholileyo, uyishiye ukuze udibanise iintsuku ezimbini. Zonke iiyure ezingama-5 sitshintsha i-liquide-ke ayinambisi, kwaye inika yonke inzondo. Emva koko amanzi agutywa, kwakhona sihlambulula ama-mushroom ngebhayisiki kwaye siwuncede ngokucophelela kwi-sieve.
Emva koko, zibeke ezibekeni, uchithe ityuwa nganye kwaye udlulisele ngembewu eyomileyo yedill. Phezulu ngotyuwa obuninzi obuyi-2 centimeters, gubungela ngeqabunga elihlambulukileyo leklabishi uze ushiye kwindawo epholileyo malunga neenyanga ezi-2. Ngaphambi kokuba sikhonze, iimfudu zomswaba ziqala ukugxila emanzini abandayo yonke imini ukwenzela ukuba zinike ityuwa engaphezulu.
I-recipe yale nkoyiki ingatshintshwa encinci: iziqholo kunye neenkomfa zibeka kuphela kwizantsi kunye noluhlu oluphezulu lwamakhowe kwaye zibeke zonke phantsi koxinzelelo. Sigcina amagagasi anetyuwa kumaqondo okushisa ukusuka kwi-0 ukuya kwi-10 degrees, ukuphepha ukuqhuma ngokukhawuleza. Ngomoya ofudumalayo, amakhowe aya kuguquka ngokukhawuleza, kwaye kwiqabunga baya kuqala ukunyuka ngokukhawuleza.
Njani ityuwa?
Izithako:
- i-freckles - 10 kg;
- umhlaba ophantsi-500 g;
- Iqabunga le-laurel - ama-10.
- amaqabunga e-currant emnyama - ama-10.
- amaqabunga ama-horseradish - ama-3 amaqhosha.;
- i-dill - 1 bunch;
- iiglantshi ezingama-20.
Ukulungiselela
Sisusa amagagasi avela kumagqabi namaqabunga, ukuwacoca, ukucoca iingcambu nokuwahlambulula kakuhle. Ngoku thabatha itanki enkulu, uthele amanzi abandayo kuwo kwaye uphonsa ityuwa elincinane. Kufuneka ufumane isicombululo sesityuli esingama-3. Siletha amanzi ekubiliseni kwaye sibeke amakhowe ayenziwe kakuhle.
Ukupheka imizuzu eyi-10, ukususa i-foam ngomsindo. Emva koko, sibeka ama-mushroom abilisiwe kwi-colander kwaye siyishiye. Kwaye ngeli xesha silungiselela enye ipuphu enkulu. Sibeka izitya kwiindawo kunye neendwangu, zityhala zonke iityuwa. Njengoko sigcwalisa itanki, songeza amaqabunga omnyama we-currant, ama-horseradish, i-dill, amaqabunga ama-laurel kunye nama-clove e-garlic. Ukusuka ngasentla kufaka uxinzelelo - ilitye lezendalo kwaye sisusa izitya kunye nama-mushroom endaweni epholileyo. Ebusika, iiflethi ezisetyenzisiweyo ezisetyenzisiweyo zihanjiswa kwitheyibhile, zixutywe nge-anyanisi, ukhilimu omuncu okanye ukutyilisa nje ngeoli yemifuno.
Ungatyulela njani i-freckles ebusika?
Izithako:
- ii-wavelet - 700 g;
- amaqabunga e-currant emnyama - 2 ii-pcs.;
- ii-cloves - ii-3 ii-pcs.;
- igalikhi - ii-cloves 2;
- amaqabunga e-bay - 3 ama-pcs.;
- ityuwa;
- iziqholo.
Ukulungiselela
Amaza agqitywa ngokucokisekileyo, ahlanjwe aze atyiweyo ngobunene kumanzi abilayo, kunye nokudibanisa kwamagqabi e-currant, pepper kunye nama-cloves. Pheka amakhowe malunga nemizuzu engama-15, kwaye emva koko usebenzisa i-drainpipe siphula amanzi angaphezulu kwaye siwadlulisele kwisitya esahlukileyo.
Yongeza amaqabunga e-laurel, i-garlic edibeneyo, i-peas yombusi omnyama, ityuwa uze uyizalise yonke nge-brine, apho amakhowa aphekwe khona. Emva koko fakela umshicileli kubo kwaye uhlambulule usuku olusefrijini. Ngomso olandelayo sisasaza i-freckles kwiimitshini ezicocekileyo kwaye sizenzele. I-snack eyenziwe ngokulungelelweyo isetyenziswe kwitheyibhile kunye naliphi na isitya se-side, uwathambisa ngekhilimu omuncu okanye ukufafaza nge-anyanisi eluhlaza.