Kukho iindlela ezininzi ezahlukeneyo zokupheka inkukhu. Siza kukuxelela ngoku ukwenza inkukhu kwi-sauce yesardard. Ukupheka ngale ndlela, kuya kuba yintsikelelo enyantisayo kwaye ihle kakhulu.
Inkukhu kwi-ovenard-honey sauce ehovini
Izithako:
- inkukhu - i-1 piece;
- ubusi - 3 tbsp. iipuni;
- isardard ebukhali - 1 tbsp. isipuni;
- I-dijon isardadi kunye neesilimu-2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-soy sauce - 100 ml;
- ityuwa - i-pinch;
- iziqholo.
Ukulungiselela
Kwisitya esinzulu okanye isitya esincinci esitya i-soy sauce, faka zombini iintlobo zesardadi, faka u-honey honey, ityuwa kunye neziqholo. Yongeza i-garlic echotshoziweyo. Sixubusha ngokucophelela ubunzima size sibeke kwisitya. Ngomlilo omncinci, ubushushu obukhulu, kodwa ungabilisi. Emva koko, sifaka i-carcass yenkukhu kunye ne-sauce esiphumelayo kwaye siyishiye i-marinated ngeeyure ezingama-3, kwaye ukuba ixesha livumela, kungcono ebusuku. Emva koko, sibeka isidumbu kwindawo yokugcoba, imida iyahlanganiswa kwaye ifakwe kwi-oven, iqondo lokushisa elingama-degrees angama-200. Emva kwemizuzu engama-40, siyinqumle umkhono size sinike inkukhu, siyabhaka kwi-honey-sauce, siyabomvu. Oku kuya kuthatha imizuzu eyi-15-20.
Inkukhu kwi-sauce sauce ehovini
Izithako:
- inkukhu - i-1 piece;
- i-soy sauce - 180 ml;
- iviniga - 1 ithisipuni;
- isardadi - 1,5 tbsp. iipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Okokuqala siza kukuxelela indlela yokwenza i-sauce yesardard yenkukhu: usike iiflove zegalikhi, wongeze isardadi, iviniga, i-soy sauce kwaye udibanise kakuhle. Ngenxa yokuba i-sau sauce isetyu ngokwaneleyo, akuyimfuneko ukufaka ityuwa kwi-pasta yokunamathisela.
I-oven ishushu idireji ezingama-220. Sifaka inkukhu nge-sauce ukusuka kumacala onke, sinike i-promarinovatsya ubuncinane iyure 3. Emva koko siyifake kwi-tray yokubhaka, uthele intsalela ye-sauce kwaye ubhake imizuzu engama-40 kwi-degrees ezingama-200, uze uguqule isidumbu, uphinde uthele i-sauce uze ubhake enye imizuzu engama-20.
Inkukhu kwi-sauce ye-mustard kwi-pan yocingo
Izithako:
- inkukhu - i-1 piece;
- i-soy sauce-2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- isardard ebukhali - 2 tbsp. iipuni;
- ioli yefuno engenasiphunga - 50 ml;
- Iwayini elomileyo elimhlophe - 100 ml.
Ukulungiselela
Kwisitya esincinci sisasaza isardadi, uthele kwioli, i-soy sauce kwaye uvuselele kakuhle. I-carcass yenkukhu ihlukaniswe zibe ziqephu. Siyaziphosa kwi-sauce yesardard kwaye sizithumele kwi-pan yokutshisa. Ebushushu obuphezulu, gazinga kwelinye icala de kube yinto eyenziwe ngayo. Emva koko sithatha umlilo, kwaye siyibuyisele inkukhu kwaye siyithulule kwiwayini elimhlophe elixutywe nomgubo. Ngoku sikulungele ukupheka phantsi kwesiqhekeza ngomlilo omncinci. Bon appetit!