Ixabiso lezondlo ze-chanterelles kunye neepropati zabo ezixhamlayo zinomlinganiselo wokugxininisa kwiiyure zokuqala ezintlanu emva kokuqokelela. Ukuba awuyi kubuyiselwa kwakhona okanye ukubeka i-chanterelles ngeli xesha lokugcina, baqala ukuqokelela i-metabolites baze balahleke iimpawu zabo ezintle.
Indlela yokugcina ama-mushroom chanterelles, ukwenzela ukuba ugweme impembelelo engafanelekanga kwixesha? Indlela efikeleleke kakhulu kukubeka imveliso kwisiqhamo.
Ungaphila ubuninzi be-chanterelles efrijini kwindawo entsha?
Ukuba unamakhowa ambalwa, kwaye uceba ukuyidla ngokukhawuleza, ngoko umkhumbi kunye nomkhiqizo unokufakwa nje kwishelufu kwigumbi lokufisa. Ngangomhla ama-chanterelles aya kuhlala ahlala amasha, amaninzi angagcinwa phantsi kweemeko ezinjalo. Nangona ekusebenzeni, amaninzi omama agcina i-chanterelles kwaye ifike kwiintsuku ezintathu.
Ungagcina njani i-chanterelles efrijini?
Ukugcina ama-mushroom angama-chanterelles ebusika, kungcono ukuwafisa. Akukhuthazwa ukuba uhlambulule phambi koku, njengoko baya kuthoba ngokukhawuleza umswakama babe ngamanzi. Oku kuya kubangela ukubunjwa ngokweqile kweqhwa ngexesha lokubanda. Kwanele nje ukuhlenga umkhiqizo wehlathi kwaye uyisule nge-napkins, kwindawo yokucoca ngokubanzi kwintlabathi kunye nentlaka. Ukuba usenqume ukwenza i-chanterelles, ngoko kufuneka ukuba isasazeka kwilinen kwaye yome kakhulu. Iimodeli ezilungiselelwe mazibekwe kwiitrakethi ezikhethekileyo okanye iipakethi zokubanda kwaye zifakwe kwigumbi lefriji. I-chanterelles enamafutha agcinwe ngokugqibeleleyo kunyaka ngaphambi kokuqokelela entsha.
Abantu abaninzi bajongene nelokuba emva kokuqanda i-chanterelles inomdla obunzima. Oku kwenzeka, ngokuqhelekileyo, ukuba ihlobo livulekile, okanye likhule amakhowe kwi-fir grove. Ukukrazula ukukrakra okungathandekiyo kwama-chanterelles ngaphambi kokuqhwaba kubalulekile ukubilisa. Kuphela oku kufuneka kwenziwe ngeeyure zokuqala emva kokuqokelela. I-Chanterelles kule njongo ihlambulukile, ichithe ngamanzi, kwaye emva kokubilisa ayibilise ngaphezu kwemizuzu engamashumi amabini. Ngokukhawuleza xa ama-mushroom ewa phantsi, siwathululela kwi-colander, mawuyeke, kwaye umele ume ithawula. Kuphela emva koko sibeka imveliso kwiphakethe okanye isitya kwaye siyithumele ukuze sikhankanywe.
Iingxenye zamakhowe ngexesha lokuqhwala kufuneka zibe njalo kangangokuba zanele ukupheka enye. Ukuqhaqhaqhafaza kwakhona ama-chanterelles asetshentshile awanconywa. Balahlekelwa yintlobo kunye neendawo ezifanelekileyo.
Ungagcina njani ii-chanterelles ezomileyo?
Indlela efanelekileyo kakhulu yokugcina i-chanterelles, kunye nokuqhwala ukuwomisa. Ngaphambi kokumisa, amakhowa akahlambulukanga, kodwa ahlulwe kuphela, alahlekise i-debris, apheliswe ngendwangu ecocekileyo. Imilenze ayisetyenziselwa ukomisa - iinqwelo kuphela. Kwaye kuyimfuneko ukhethe iimpawu ezincinci kunye ne-elastic. Baqhawula ngentambo ebanzi okanye basasaze kwi-grate kwaye bome kancane phantsi kwelanga. Emva koko, umsetyenzana owenziwa ngomsebenzi unokufakwa kwi-oven okanye umbane oombane kwimifuno ngeeyure eziliqela. Ubushushu obuphezulu ngexesha lokwinkqubo yokumisa yi-degrees ezingama-60.
Ukulungele ukunyuka kwama-chanterelles ukugoba kakuhle kwaye ungawaphuli. Ungaphuthelwa kulo mzuzwana, ngaphandle koko umkhiqizo uza kudlulela kwaye uza kulungeleka kuphela ukulungiselela amakhowa e-mushroom.
Gcina ii-chanterelles ezomileyo zingcono kwiikhwama zephepha okanye iibhegi zesikhumba kwindawo enomileyo kunye nefuthe. Amakhowe athabatha imiphunga kakuhle, ngoko ke, ukukhetha i-nook kubo, sithatha le ngqalelo. Ngaphantsi kweemeko ezifanelekileyo, ii-chanterelles ezomileyo zingagcinwa iminyaka emininzi. Ngokufanelekileyo, ukugcinwa kwexesha elide, ii-chanterelles ezomileyo zilungele kwiijelo ezingenakunqanda. Ukuze senze oku, sigcwalisa iipotyi ngamakhowe, gcoba uhlangothi lwangaphakathi lwesiphathamandla ngotywala, usibeke emlilweni, uyiguqule phezu kwebhotile kwaye ukhawuleze.