Ayikho ingxaki, inkqubo yokupheka akufanele ibangele, yinto efunekayo ukuba ithathelwe ingqalelo, yinto yokuba utywala usebenzisa i-berberry evuthiweyo kunye ne-quality quality alcoholic base. Ukuba i-vodka engabizi okanye i- moonshine engahlambulukanga ifanelekile, ukunambitheka kokugqibela kwesiselo kuya kunakonakala.
I-liqueur eyenziwe ekhaya eyenziwe "Xu Xu" ukusuka kwiitroberries kwi-vodka
I-liqueur ye-industrial strawberry eyaziwayo kakhulu yiJamani "Xu Xu". Nangona ukuba umvelisi uqinisekisa ukusikeka kwemveliso yalo, sinyanzelisa ukuba isalathiso sekhaya elilungiselelwe ngesandla sinobukhulu becala kwaye luncedo.
Izithako:
- Strawberry 1.1 kg;
- vodka - 1 l;
- ushukela - 930 g;
- amanzi - 475 ml.
Ukulungiselela
Susa amajikijolo kwi-pedicels, supha uze uhlule kwisiqingatha. Thela iinqununu zamajikijolo zibe yizigulana zeglasi uze ugcwalise nge-vodka okanye esinye isiseko sokunxila. Cingisisa ukuba isitya sokupheka kufuneka sikhethwe ukuze utywala obunxilisayo lufake isiqhamo sesithuba seesentimitha ezimbalwa. Shiya imbiza yeebhanki kunye ne-vodka elangeni kwiiveki ezimbini. Umphumo we-tincture strain ngokusebenzisa iibini zeeryize.
Yilungisa isiraphu ngokubilisa ishukela kunye namanzi kwaye ususe i-foam ngexesha lokupheka. Hlanganisa isiraphu esilisiwe kunye ne-strawberry tincture kwaye uphulule isiselo kwibhotile okanye epakeni lokungenisa. Yeka utywala endaweni epholileyo yiveki.
I-strawberry liqueur ene vodka
Kule ndlela uhlu lwe-recipe, utywala unyanzeliseka kakhulu. Ngoko umbala kunye nephunga lesiselo lidluliselwa kuma-berries phantse ngokupheleleyo, kwaye isiphuzo ngokwayo siya kuba silungele ukusetyenziswa ngokukhawuleza emva kwe-percolation.
Izithako:
- Strawberry - 540 g;
- ushukela ogqithisiweyo - 135 g;
- vodka - 445 ml.
Ukulungiselela
Gcoba amajikijolo ahlanjwe kakuhle kwi-pedicels, cwina uze uyibeke ingqayi ngokupheleleyo. Qiniseka ukuba ukhethe isitya esifanelekileyo esaneleyo ukuzalisa i-berry malunga ne-2/3. Gcwalisa i-strawberry ngeshukela, uthele kwi-vodka uze uvale isitya kunye namajikijolo. Gubungela ibhotile uze ushiye utywala obonakele kwipholi ezimbini, udibanisa iziqulatho ngezikhathi kwaye uqiniseke ukuba ama-crystals ashukela aphelile.
Emva kweeveki ezimbini zokunyuka, gcoba amajikijolo kwi-colander, kwaye uthele i-tincture eyiphumela ibe yi-decanter okanye iibhotile ezinama-cock tight.
Indlela yokwenza i-liqueur ye-vodka kunye neerberberries?
Enye indlela yokukhenkca ukunambitha kwe-strawberry kukushiya i-strawberp pulp kwi-liqueur. Siyabulela kule qhinga, isiselo siya kuba mninzi, kodwa ukuba sifuna, amazambane ahlambulukileyo anokucatshungulwa kwisihlunu.
Izithako:
- Strawberry - 1,7 kg;
- vodka - 1,1 l;
- ushukela - 230 g;
- amanzi - 200 ml.
Ukulungiselela
Pry i-strawberries uze uyithulule kwi-vodka. Shiya i-puree ye-strawberry epholile iintsuku ezili-10, uqinisekise ukuba ibhotile ayifumani ilanga. Ekupheleni kwexesha elibiweyo, pheka isiraphu yesiraphu uze uyiqhumise. Hlanganisa isiraphu kunye notywala, ukuba unqwenela, unxilise isiselo, ususe i-pulp excess. Ncedisa isiselo esiqinileyo.
I-liquque of fresh strawberries ene vodka
Izithako:
- i-vodka - 950 ml;
- Strawberry - 2.2 kg;
- rum - 950 ml;
- ushukela - 980 g.
Ukulungiselela
Kwipopu, uthele amajikijolo alungiselelwe, uwagubungele ngoqhekeza ushukela kwaye uthele umxube wotywala we-rum kunye ne-vodka. Ukuvala ingqungquthela, yishiye kwindawo epholile kunye emnyama kwiinyanga ezi-3, ukususela ngexesha eligungqisayo. Uphelile umthamo wesiselo kwaye usebenze ngamandla.