Ukunamathela kwamatato kunokulungiswa ukusuka kwiitamatatayi kwibakala lesibini kunye nokuqhekeka kunye neebhere. Into ephambili kukuba zizele zivuthiwe, kwaye ngokukhethekileyo azikho iintlobo ezinobusi kunye nomzimba onamazinyo. Ezi zitamatisi zingathengwa ngexabiso elincinci, eliza kwenza umveliso ogqityiweyo ube ngumhlahlo-mali kwaye ukhange ngakumbi ukupheka ekhaya.
Indlela yokwenza unantantyambo kumatamatisi ekhaya - iresiphi ebusika
Izithako:
- iitamatayi ezivuthiweyo - 3,5 kg;
- ama-ani-bulbs-190-240 g;
- ushukela ogqithisiweyo - 120 g;
- iviniga 6% - 100 ml;
- Ilitye yetyuwa ayifuni i-iodised - ukunambitha.
Ukulungiselela
Utamatisi uhlambulule ngamanzi apholileyo, uthathe isiqingatha uze ufake efomini ye-eamel. Kulapho siphinde sithumele ama-bulb anyanisi, emva kokuba sihlambulule kwaye sinqume ngokukhawuleza. Ngoku sizityhalala malunga neepilitri ezilikhulu zamanzi, gubungela isitya kunye nesiqhekeza uze usishiye emlilweni omkhulu wokubilisa. Sinika ubunzima besitato-onion ukubilisa imizuzu elishumi elinesihlanu, emva koko siyishiya ide ipholile ngokupheleleyo.
Emva koko, siyicubungula ubunzima beentatyambo nge-sieve, ukwahlula iibhokhwe, imbewu kunye neziqu kunye nokuzilahleka. Iipatato ezifihliweyo eziphethwe kufuneka ziphekwe kumpheki kuze kube yilapho umthamo wehla phantse phantse amahlanu, uvuselela ngamanye amaxesha. Ukugqithisa amazambane ahlambulukileyo, ngokuqhelekileyo kuya kubakho ukuyikhupha, ukuze ungatshisi. Ixesha liza kuthatha ininzi kwinkqubo, kodwa umphumo ufanelekile. Xa ulungele, yongeza ityuwa kwi-tomate paste, ityuwa, ityuwa iswekile kwaye uthele kwiviniga. Masibilise elincinci kwaye sitshabalalise zonke iikristali, emva koko sisala unobumba kwizitshizi ezinobumba nezomileyo, kunye nekhefu kwaye ushiye phantsi kwengubo ukuze upholise kwisigqubuthelo esiphezulu-phantsi.
Ukunqongophala kwamatamatisi ekwenzeni i-multivariate - recipe
Izithako:
- iitamatisi ezivuthiweyo - 2.5 kg;
- umxube wemifuno ezomileyo zaseItaliki - ii-2 teaspoon;
- Ilitye yetyuwa ayifuni i-iodized - 25 g okanye ukunambitha.
Ukulungiselela
Olu hlobo lokulungiselelwa kokunqongophala kwetamatayi oluququzelelwe luquka ukusetyenziswa kwefowuni yokupheka ezininzi kule njongo. Lungiselela utamatisi, njengoko kwimeko yangaphambili, uhlambulule isiqhamo kwaye usike kwisiqingatha okanye kwiindawo ezininzi (ukuba zikhulu). Sifaka ubuninzi beetamatato kwi-multicast kwaye sivule imodi yokuCima "imizuzu engamashumi amathathu. Ukulinganisa ubunzima kunye nesibhambathiso sivaliwe, sivuselela ngamanye amaxesha, emva koko sivumela ukuba sipholile ngaphantsi, kwaye siyijonge nge sieve. Siphindela kwi-multicastry esele i-tomato i-pure ifomu yayo ecocekileyo, uthele kwiimifuno ezomileyo uze ulungiselele i-pasta kwimodi ye "Baking" malunga nemizuzu engamashumi amane ukuya kumashumi mathandathu, ephazamisa ngamanye amaxesha. Ngexesha elifanayo, isikhombi sefowuni mavule. Ngoku unamathele atyhulwa, usasaze kwiimbiza kwaye utyilwe epanini ngamanzi abilayo imizuzu engamashumi amabini, ehlanganisa izikhonkwane ezineebhondi, ezivaliweyo emva kokuzalisa inzalo.
Ukulungiswa ngokukhawuleza kokunamathisa utamatisi kwikhaya - iresiphi
Izithako:
- iitamatayi ezivuthiweyo - 3,5 kg;
- ii-apula ezinomsila-omnandi okanye omuncu-260 g;
- i-ani bulbs - 190 g;
- ushukela ogqityiweyo - ukunambitha;
- iviniga 6% - 30 ml;
- ityuwa, ilitye, i-uniodized - ukunambitha.
Ukulungiselela
Silungisa kakuhle utamatisi ovuthiweyo kunye namaapulo, sihlambulula ii-bulbs. Ngoku sidlulisa zonke izixhobo ngokusebenzisa i juicer. I-juice enobuncwane ibangelwa kwisitya esikhityu okanye i-cut cut tissue, ukuyifumba ngesangxobo kunye nokubopha
Emva kokuphelelwa kwexesha, amazambane ahlambulukileyo kuphela ahlala ngaphakathi kwesikhombisi, kwaye umswakama ogqithiseleyo uza kungena kwi-pelvis. Ngoku sitshintshela amazambane ahlambulukileyo kwisitya esinamanzi, ubilise ngamaminithi angamashumi amathathu, uze wongeze iityuwa kunye noshukela ukunambitha, uthele iviniga, vela, uvuselele enye imizuzu emihlanu uze uyifake kwisitoreji esinyumba esilukhulile ngokupheleleyo phantsi kweefom .