Iwayini le- Raspberry ekhaya lihle kakhulu kwaye liphethe iphunga elimangalisayo. Ngenxa yokuveliswa kwayo, ama-berries amasha ama-raspberries okanye i- jam eqhelekileyo isetyenziswa rhoqo. Makhe sicinge nawe indlela yokwenza iwayini le-raspberry ekhaya kwaye nceda ujongene neendwendwe ezineziselo ezinxilisayo kunye nesinxilisayo.
I-Recipe yewayini le-raspberry kwi-berries entle
Izithako:
- i-raspberry entsha-5 kg;
- amanzi aphethwe - 5 l;
- ishukela lesanti - 5 kg.
Ukulungiselela
I-Raspberry ihlelwe ngokucophelela kwaye ichithwe kuze kube yilapho ilula. Kwisitopu se-aluminium, uthele amanzi ahlambulukileyo, ushushu, uze uthule inani elifunekayo leswekile. Gxuma, yisela isiraphu kwindawo yokubilisa, ususe kwi-plate kwaye uphole ukupholisa. Emva koko siwuthululela isiselo kwisitya kunye nomsila obomvu kwaye udibanise kakuhle. Shiya umxube ngeveki endaweni emnyama, uze ucofe ngomoya ogqityiweyo nge-gauze uze uthele kwiibhotile ezintle. Siyibambelela ngokuqinileyo kunye nokugcina isiselo esingokwemvelo kunoma iyiphi indawo epholileyo, ihlala ihlala kwindawo egciniweyo.
I-Recipe yewayini le-raspberry kotywala
Izithako:
- amanzi - 2 l;
- utywala - 300ml;
- i-raspberry entsha-5 kg;
- ishukela lesanti - 300 g;
- imvubelo.
Ukulungiselela
Asiyikuhlamba amajikijolo, uwafake kwisitya kwaye udibanise izandla, ucoce ijusi. Emva koko uthele amanzi amancinci uze uthule inani elifunekayo leswekile. Emva koko, ukuba udibanise, yongeza onke amanzi asele uze ucinezele umxube malunga neeyure ezingama-6. Emva koko, saphinda sicinezele umxube, kunye nejusi ephumayo ixutywe kunye ne-previously encryed out. Sibeka imvubelo size sisele isiselo kwindawo efudumeleyo. Emva kweentsuku ezili-10, gxininisa iwayini, yongeza ishukela xa kuyimfuneko, kwaye ushiye ukuhamba kwakhona. Ekupheleni, yongeza utywala kunye neebhotile.
Iwayini esuka kwi-raspberry jam
Izithako:
- amanzi - 2.5 ilitha;
- I-raspberry jam - 1 l;
- omisiweyo omile - 150 g.
Ukulungiselela
Amanzi atshisa ebhakeni kwindawo efudumeleyo. Emva koko, sibeka i-berry jam kuyo kwaye sidibanise kakuhle. Emva koko, uthele iidiliya, ezingatshitshiyo. Umxube obangelwayo uthelelwa kwibhotile, ubeke igravu yeerubha entanyeni uze uyibeke ukuvutha kweeveki ezi-3. Emva koko i-raspberry i-filter filter kwaye uthele kwisitya esihlambulukileyo. Mvale ngokukhawuleza uze ushiye enye intsuku ezintathu, kwaye siyityhala isiselo kwibhotile kwaye usibeke kwibhar.