Ekubeni abahamba ngeeNgesi baqulunqa inhlama eyaziwayo emhlabeni, iintlobo ezahlukeneyo zokubhaka aziyekanga. Umqulu webhasikeji, imbali yemvelaphi eyaqala eYurophu kwiminyaka emininzi edlulileyo, yayingeyona nto. Isiseko esisezantsi, esinyathelwe nge-roll kunye ne-cream, sithandwa kuze kube ngoku kwaye sisityebi ngeendlela ezahlukeneyo.
Ukupheka njani ibhasi yebhayisiki?
Inhlama yebhisikidi ye-roulette iyisiseko sesidlo esinqununu esichaza umgangatho kunye nenambatho yayo, yingakho kufuneka uhlawule ngokukhethekileyo umgangatho weemveliso, ukushisa kwabo kunye nobuchwepheshe bokuxuba. Ulungiso aluyi kuthatha ngaphezu kwesigama seyure, kodwa luya kuba luphindwe kabini ukupholisa kwaye lubambelele ekudleni okwenziweyo. Ukuba unqwenela, isiseko siyongezwa kunye nekhilimu ukunambitha, ukuphendukela kwindlela eyanelisayo yokutya abane.
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 150 g;
- umgubo - 100 g;
- isiraphu yeberry - 50 ml;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
- I-recipe ye-bhisikidi yokudinga idinga ukukhanya okulula kunye nokukhanya, ngoko ke zonke izithako kufuneka zidibene kakuhle.
- Whisk iimbini zokuqala zokudibanisa kude kube lula.
- Hlanganisa umgubo kunye nobukhulu, yongeza isitashi kwaye udibanise.
- Lubricate iphepha lokubhaka nge bhotela, sasaza umxube uze uthumele kwi-ovini imizuzu engama-20 kwi-degrees ezingama-200.
- Yenza ikhekhe phezu kwelinen, yifake ngesiraphu uze uyiqhube kumqulu.
Umqulu webhayisiki ulula kwaye ukhawuleza
Ukujikeleza ibhasiji ngokukhawuleza imizuzu emihlanu-ukuhlangula intonga kwizinyo ezinomsoco. Iimveliso ezimbalwa ezisuka kwikheluthi yasekhaya, i-mixer esheshayo kunye neresiphi echanekileyo iya kunceda ekwenzeni uphuculo olwanelisayo kungekho ngaphezu kwesigama seyure, kwaye umthamo wokugqibela uya kukwanela ukuzalisa yonke intsapho ngeeyi. AmaJams kunye nejams yokuzaliswa kunokukhethwa kwintetho yakho.
Izithako:
- iqanda - iingcezu ezine;
- ushukela oluyimpuphu - 180 g;
- umgubo - 130 g;
- isoda - 1/2 isipuni;
- I-currant jam - 150 g;
- iviniga - 1 tsp.
Ukulungiselela
- Isithako sokuqala kuloluhlu luhlutywa, kunye ne-180 g ye powder kunye nomgubo, faka i-soda uze uyixube.
- Sasala ubunzima kwi-tray yokubhaka uze ubhake imizuzu emi-5 kwi-220 degrees.
- Beka ikhekhe kwilula, gcoba nge jam uze uqhube kumqulu.
Ukuhamba ngebhayisiki nge jam
I-bhisikidi ye-Roll iyi-recipe, ngenxa yokuba ukuzaliswa okungazithobeliyo kufumana ukutya okutsha. Musa ukuya esitolo - intsimbi yeemveliso kunye nemveliso evela kwisiqhamo ngaphandle komgudu omkhulu kunceda ukudala i dessert kwisigamu seyure. Ngokukhawuleza emva kokungeniswa, isiseko sehlile kancane kangangokuba singagcini i-jam ukusuka ekuzaliseni, kodwa ayifuni xa ixutywe.
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 150 g;
- umgubo - 100 g;
- I-apple jam - 150 g;
- ioli yemifino - 30 ml;
- amanzi 100 ml.
Ukulungiselela
- Hlanganisa ezintathu zokuqala izithako zoluhlu kuze kube yunifomu kunye nendawo kwindawo yokubhaka yokugcoba.
- Bhaka kwihovini imizuzu engama-20 kwi-degrees ezingama-200.
- Beka ikhekhe kwilinen.
- Hlanganisa ezinye i-jam ngamanzi uze uyiguqule.
- Yenza konke u-jam, gxuma kwaye uzinake nge-bhisikidi eyenziwe yenziwe ngabathandekayo.
Ikhefu yebhalethilethi
I-tshokolethi iyintandokazi yezinyo ezininzi. Kule ndlela, ufumana inxaxheba ehloniphekileyo: ukunika isiseko sokuthungwa kwezinto ezinobungqingili kwaye uzalise ubuncwane ngobumnandi obungalinganiyo. Yenza i-dessert ilula nje njengalezo zangaphambili: faka nje iipuni ezincinane zecocoa kwisiseko, uze uzalise nge- cookie eyenziwe ngokucwangcisiweyo. Akukho ngaphezu kwesigamu seyure kunye nokunyangwa kwamazinyo amahlanu athile alungile.
Izithako:
- iqanda - iingcezu ezine;
- ushukela - 80 g;
- ubisi - 60 ml;
- umgubo - 80 g;
- i-cocoa - 50 g;
- vanillin;
- ioli yemifino - 40 ml;
- i-tshokoleti unamathele - 120 g.
Ukulungiselela
- Ngaphambi kokuba ulungise i-bhisikidi ye-bhisikidi, hlukanisa iiprotheni ezikhupha.
- Iiprotheni kunye no-25 g we-sweetener kunye ne-whisk kwi-foam eninzi.
- Yolks phala kunye ne-sweetener eseleyo, kunye nokuxuba kunye nezinye izithako, xuba. Xhuma zombini abantu.
- Bhaka kwi-180 degrees imizuzu eyi-15.
- Lubricate yonke into nge-tshokoleti unamathisele kwaye ubuyele.
Umqulu webhayisiki kunye nobisi olunamanzi
Umqulu webhasikidi ngobisi obisiweyo obisiweyo - enye ingeyona ingxaki enobumba yokubhaka. I-pasta eyintandokazi yexesha lamaSoviet ayiyikuhlobisa nje nayiphi na isidlo, kodwa iphinde uyizalise nge-sweet caramel flavour, kwaye iyanamnandi. Ngendima yenye indlela, ubisi oluvuthiweyo lunokuthi lusebenze, kodwa kulo nyaka luhlanganiswe neoli ukuze lufumane ukhilimu oluninzi.
Izithako:
- inkukhu yeqanda - 4 ii-pcs.;
- ushukela oluyimpuphu - 180 g;
- umgubo - 160 g;
- i pow powder - 1 ithisipuni;
- Ubisi obilisiwe obisiweyo - 300 g.
Ukulungiselela
- Hlanganisa ezine zokuqala izithako kunye ne-whisk kude kube lula.
- Yifake kwiphepha lesikhumba bese ubhaka kwi-degrees eyi-180 imizuzu eyi-15.
- Beka isiseko kwilula kunye ne-roll.
- Ukuhambisa kunye nokucoca isiseko somqulu webhasiki kunye nobisi olunamanzi.
Umqulu weebhasiki kunye nembewu yepoppy
Ukuzaliswa kwePotpy yeetekisi ze-biscuit yi-classic confectionery engayishiyi isikhundla seminyaka emininzi. Kufuneka ukuba ukhumbule amashalofu evenkile yeebhaka, ezele izitya ezidumile, kwaye kuyacaca ukuba le mveliso ayiyi kunika izikhundla zayo. Zama ukuphinda iresiphi ekhaya, ukhetha malunga neyure kunye nokulungiselela i-dessert yonke intsapho.
Izithako:
- iqanda - 5 iifom.;
- ushukela - 200 g;
- umgubo - 130 g;
- - 70 g;
- semolina - 30 g;
- ubisi - 300 ml.
Ukulungiselela
- Okokuqala udibanisa ndawonye izithako, usebenzisa i-100 g ye-sweetener.
- Ukutshintshwa kwesikhumba kwaye ubhaka ngeemitha ezili-10 kwii-180 degrees.
- Ngobisi obilisayo, faka imango, ipoppy, i-sweetener eseleyo, upheke uze udibanise.
- Beka isiseko kwilula, sebenzisa umxube kunye nomqulu.
Umgca webhayisiki nge-curd cream
I-cream ye-bhisikidi ye-bhisikidi-eyimfuneko ebalulekileyo, apho i-dessert ifumana inzwiso, isondlo kunye nembonakalo ekhangayo. Ukuqinisekisa ukuba ukhilimu uyaxhomekeka ngaphambi kokuba upheke, usule umkhiqizo wobisi nge-sieve, okanye utshintshe i-curd eqhelekileyo yetshizi edibeneyo kunye nobisi olunamanzi.
Izithako:
- iqanda - iingcezu ezine;
- ushukela ophuyiweyo - 120 g;
- umgubo - 150 g;
- i pow powder - 1 ithisipuni;
- i-cottage cheese - 250 g;
- Ubisi olunqambileyo - 80 g.
Ukulungiselela
- Iimveliso ezine zokuqala zidibaniswe kunye nobunzima obufanayo kunye nokubeka i-pechment leaf.
- Beka i-billet ehovini imizuzu eyi-10 kwi-degrees 200.
- Dlulisa ikhekhe kwiselula uze uyiqhube kwi-roll.
- I-cottage cheese whisk kunye nobisi olunamanzi.
- Vula umsebenzi, ugcoba kwaye uyibuyisele.
Ibhasikidi kunye nebhanana
Ukulungiselela i-biscuit roll yindlela ekhawulezayo nelula yokuziva ngathi ngumpheki wesikhonkwane. Le nxaxheba imnandi kulabo abathanda ukuzama kwaye abayiki ukuhlukahluka kwesantya. Gcwalisa ama-pastries kunye ne-flavour exotic and new with your favorite fruits and berries. Ibhanana efikelelekayo ngemali iya kuhlangabezana kakuhle nomsebenzi onjalo, kodwa ungongeza ezinye izinto.
Izithako:
- ushukela oluyimpuphu - 280 g;
- iqanda - iingcezu ezine;
- umgubo - 150 g;
- isoda - 1/2 isipuni;
- iviniga - 1 ithisipuni;
- ukhilimu - 200 ml;
- ibhanana - iziqwenga ezimbini.
Ukulungiselela
- 180 g ye powder, udibanise neqela elilandelayo lezinto, yongeza i-soda kwaye uvuse i-whisk.
- Dlulisa ubunzima kwesikhumba kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-20.
- I-Cream kunye noshukela esele, sebenze umxube.
- Gweba ikhekhe, ugcoba nge-ukhilimu kunye nezinto zonke zebhanana, uqalise kumqulu.
I-bhisikidi ene-lemon yokuzaliswa
Umqulu we-lemon kwi-bhisikidi yebhisikidi ngumnye umzekelo we-confectionery wokusetyenziswa okufanelekileyo kweziqhamo zase-citrus eziqhelekileyo kubo bonke. Isiqhamo esinommiselo sidibanisa ngokugqithiseleyo kwiitya ezininzi, kunye needyuli ngokukodwa. U-Zedra akayi kunika nje ukukrakra okukrakra kumnandi, kodwa umbala umbala oqaqambileyo wokubhaka. Oku kunyango kufanelekileyo kwitafile.
Izithako:
- Ubisi oluphuphuma - 380 g;
- ushukela oluyimpuphu - 200 g;
- iqanda - 2 iziqwenga;
- umgubo - 150 g;
- isoda - 1/2 isipuni;
- lemon - 1 pc.
Ukulungiselela
- Ukudibanisa izinto ezinhlanu zokuqala kwaye udibanise.
- Iqhekeza le-lemon kwi-grind yenyama kunye ne-170 g ye powder.
- Beka inhlama kwi-baking sheet kwaye upheke isigamu seyure kwi-180 degrees.
- Faka umxube wekmonkile kwikhekhe elitshisayo uze uyifake kwi-roll.