Ingulube ephekiweyo enobuthi ekhaya

Ingulube ephekiweyo yenyama yengulube isitya esilula inyama, esaziwayo kwiRussia naseMpumalanga Slavic ukutya okuyinxalenye enkulu yenyama ekunqunywe kwinqumlo, iyakutywa ngokupheleleyo. Iingcamango zokupheka inyama yengulube ebisikiweyo zenziwe ngeRussia ukususela kwangaphambili. I-ngulube ephekiweyo yilongwe yenkomo, inyama yengulube okanye i-mutton. Kufuneka kuqatshelwe ukuba iindlela ezifanayo zokupheka inyama zenziwe kwezinye iintlanga kumazwe ahlukeneyo.

Ukulungiselela i-ngulube yengulube neyomnandi kwingulube ekhaya.

Kucetyiswa ukuba uthenge inyama entsha okanye ebomvu yenyama yengulube, ukuba uthenge inyama enqabileyo, kufuneka ukuba ihlanjululwe, ngoko ke, ngandlela-thile, sitshintshe ukubunjwa kwenyama, sibuyele kuyo i-juiciness, ilahlekelwe yincinane ngexesha lokuqhwa. I-Marinade yokulungiselela kwangaphambili inyama yenziwe ngesiseko sewayini ekhanyayo (mhlawumbi ingabonakaliyo) kunye / okanye ngesiseko sejisi zezithelo.

Izithako:

• isiqwenga sonke senyama esivela kwicala lehagu - i-1 piece;
• i-dessert ekhanyayo yewayini (martini, Crimea Madera, sherry okanye "i-Bouquet yaseMoldova") - 150 ml;
• ijusi - 1 lemon okanye i-orange ebomvu;
• amanzi 50 ml;
• igalikhi - ama-5-8 izidumbu + ngokufanayo;
• ukutshitshisa okubomvu wepilisi kunye namaqabunga;
• imifuno ecocekileyo - ibinki;
• iziqholo zomhlaba (cooriander seed, pepper sweet, clove);
• ityuwa-ayikho ngaphezu kwe-1 ithispoon;
• ibhotela ecikizekileyo .

Ukulungiselela

Hlanganisa iwayini ngamanzi kunye nejisi yamanisi (unokongeza i-pineapple okanye i-plum ijusi). Yongeza, ityuwa, iziqholo, kunye ne-garlic eqoshiwe kunye nemifino. Dlulisa inyama kwisitya esinamandla okanye kwisikhwama seplastiki. Kuyinto enqwenelekayo ukuba akukho moya kulo mxobo. Ukuhlamba inyama ubuncinane ubuncinane iiyure ezingama-5 (okanye ubuncinane ubuncinane iiyure ezili-12). Ngamanye amaxesha siphendulela inyama. Sula isiqwenga esisusiweyo ngendwangu ecocekileyo uze uyomise. Siphala inyama kunye needliki. Ngokuncedwa ngentshontshi, inyama eninzi isongwe ngebhotela. Kwisiqwenga se-foil silungiselela iifrigi zemifino, sibeka isiqwenga senyama phezulu kwaye siyipakishe. Phinda upakishe kwi-foil kabini okanye kathathu-amaxesha amane ngokuthembeka, kuba iqela likhulu.

Bhaka ubhake ham kwihhavini ubuncinane i-1,5, kodwa ingabi ngaphezu kweeyure ezingama-3 (kuxhomekeke kubukhulu besigaba kunye nobudala, kunye nohlobo lwezilwanyana). Ukushisa okufanelekileyo ukusuka kwi-180 ukuya kwi-220 degrees C. Kungcono, bhaka kuqala inyama ngehora eli-1 kwiqondo eliphezulu, uze ubencitshise kwaye uyilungiselele. I-ham edibeneyo ayinakuthathwa ngaphandle kwe-ovini enye imizuzu engama-20, umnyango ungavulwa kancane. Ukupholisa ngokukhawuleza inyama ebomvu, yijikeleze, yinqumle ibe yiminqomfa, isasaze kwisitya sokutya kwaye uyihlose ngemifuno. Yilungise kakuhle ngamajikijolo abomvu, kwaye usebenzise iisoso, iwayini, iberry, isardard okanye i-horseradish. I-fletlet yegobe enomdla ibukeka ngokugqwesileyo kwitheyibhi yokutya. Unako ukukhonza iwayini elikhanyayo, iminquma yeeberry, isonka singcono kune-rye.