Umquba wee donuts unokuba yimvubelo, i-bezdozhzhevoe kwaye ikhuphe. Yaye ukuba uthe wuleza, ungasebenzisa owathengiweyo, kodwa kungcono ukudibanisa ngokwakho, akunzima kakhulu. Okokuqala, lungiselela imvubelo elula kunazo zonke zokunikezela ngamanzi.
Umquba emanzini
Izithako:
- amanzi aphezulu kakhulu-1 l;
- iqanda - 2 iziqwenga;
- ityuwa - i-pinch 1;
- Iswekile emhlophe emhlophe eveliswa kumazwe ase-CIS - 4 tbsp. iipuni;
- imvubelo - 15 g;
- umgubo wengqolowa - 4.5 iikomityi;
- ioli yemifino - 1 iglasi.
Ukulungiselela
Imvubelo kufuneka ichithwe kwaye ixutywe noshukela kunye netyuwa. Amaqanda abetha kakuhle kunye nomxube kwijubane eliphezulu, ke faka umxube wesobho kunye ne-2 tbsp. Iipuni zebhotela, qhubeka uhamba. Emva koko uthele emanzini uze udibanise umgubo osiweyo. Umsebenzi wethu kukufumana inhlama yemvubelo ye-donuts efana ne-batter. Kuya kuba lula ngenxa yamanzi kunye nenani elincinci lemiveliso "yokulinganisa". Kwi-cauldron okanye kwi-stewpot siyafudumala ioli kuze kube yinto ebonakalayo ebomvu kwaye ibeke inhlama kuyo. Sebenzisa isipuni ukuze wenze ama-donuts malunga nobukhulu obufanayo. Fry ukushisa okude kude kube yigolide kwaye kukhangele, ke ubambe ama-donuts uze uwafake kwiiphilisi zamaphepha.
Ukhetho luninzi lwendabuko
Ukwenza ama-donuts aqhelekileyo ajikelezayo afana nama-bagels, lungisa ihlama ngokuhlukileyo. Ngenxa yoko, inhlama yama-donuts ephekwe kwi-kefir iya kuba yinto efanelekileyo, iya kuba yimvubelo.
Izithako:
- i-kefir 1% ye-fat content - 0.5 l;
- imvubelo eyomileyo - ipakethi ye-1;
- ityuwa - ½ tsp;
- ioli "I-Peasant" - ipakethe ye-½;
- iqanda - 2-3 iziqwenga;
- jam (i- apricot , i-apula okanye i-plum) - 1 ibhokisi malunga ne-230 g;
- ushukela - 3 tbsp. iipuni;
- umgubo nge / ngqolowa - iiglasi ezine-4,5-5;
- ioli yemifino - 300 ml.
Ukulungiselela
Imvubelo, ityuwa kunye noshukela zixutywe nomgubo. Amaqanda atshayiswa ngeoli e-"Peasant" ethandekayo. Sidibanisa zombini imixube kwaye sithela i-kefir, xuba inhlama. Kuya kuba lula kunye ne-sticky sticky. Emva kokuba inhlama ifanelekile, yiphakamise kwaye uqale ukwenza ama-donuts. Le mbusi inhlama ilungele ukuba i-donuts nejam. Ukuze ubenze, gxobhoza inhlama, unqumle umgudu kuwo, ubeke umtya kwihafu, uvale kunye neyesibini, udibanise imida kwaye ucoce ama-donuts kwi-oyile yemifuno.