Isobho se-Cheese kwi-multivarquet - iiresepe ezona zihle kakhulu zesitya esibucayi

Chukumisa intwana yeFrentshi okanye yaseYurophu yokutya iya kuba, ulungiselela isiphuzo esiphunga umlomo, nesilungiso somlomo kunye nesobho se-cheese kwi-multivark. Iiresiphi zihlukeneyo kangangokuthi abathengi banokuyifumana ingqungquthela yabo kunye nezinto ezithandekayo.

Ukupheka isobho se-cheese kwi-multivariate?

Nceda ngokufanelekileyo ulungiselele isobho se-cheese kwiindlela zokupheka ezininzi ezitshisayo kunye neendlela ezikhoyo kunye neziphakamiso ezikhoyo.

1. Ukuzaliswa kwesobho kungaba yimifuno, ama-mushroom, inyama, i-sausages, intlanzi okanye ivenkile.
2. Ekuqaleni, ukucoca imifuno kunye nezinye izithako zokuxhamla ukunambitheka kwintlanzi zifakwe kwi-"Frying" okanye "I-Baking".
3. Umhluzi wamanzi okanye amanzi, ubeke ixesha lokutya kunye nemveliso engafuneki ukucima.
4. Shintsha ifowuni kwiprogram "Soup", "Multipore" okanye "Cima" kwaye ulungiselele, kuxhomekeke ekuzaliseni, iiyure eziyi-1-1,5.
5. I-fused okanye i-hard cheese igaya kwaye ungeze kwisitya emva kwemizuzu emi-5 ngaphambi kokupheka.

Isobho nge-cheese ecibilikiweyo kwi-multivariate - recipe

Isobho nge-cheese ecibilikiweyo kwi-multivark - inguqulelo-bhajethi yokutshisa okutshisayo, okuya kupheka ngomgudu ophantsi. Iseti yemifuno yelayonic ingatshintshwa ngokufaka ingcambu ye-parsley, ingcambu kunye ne-celery eselisayo, ipropper yaseBulgaria enomsoco, utamatisi, i-zucchini okanye isitshalo seqanda.

Izithako:

• iifatata - 3 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ushizi otyutywe - iziqhekeza ezi-2;
• amanzi okanye umhluzi - 1 litre;
• I-Butter - 1.5 tbsp. iipuni;
• ityuwa, ipepper, iziqholo, imifuno, abaceki.

Ukulungiselela

1. I-anyanisi e-Fry kwi-"Baking" imodi, i-anyanisi kunye neerothi.
2. Yongeza umhluzi, amazambane, i-seasonings.
3. Sitshintsha ifowuni ukuba "Yicime" imodeli ngeyure.
4. Imizuzu eyi-10 ngaphambi kokuphela kwenkqubo, yongeza ushizi.
5. Isobho se-Cheese, ephungulwe kwi-multivark, ekhonzwe ngemifino kunye ne-croutons.

Isobho se-kisiki ye-cream e-multivark

Ukuqonda indlela yokwenza isobho se-cheese kwi-multivarquet ngendlela yeebhatate ezifihliweyo, kuya kwenzeka ukuba wenze le recipe elandelayo. Ukunyamezela i-Cream kwishushu kuya kwongezwa kwi-krimu, kwongezwe kwisakhiwo, umxholo weoli omele ube ngowama-15-20%. Esikhundleni sesosi esinzima, unokongeza i-pasty okanye i-sausage fused not smoking.

Izithako:

• amazambane - 5 amaqhosha.;
• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-2;
• ushizi - 100 g;
• ukhilimu - 200 ml;
• umhluzi - 1 l;
• ioli yomnquma - 2 tbsp. iipuni;
• ityuwa, ipepper, i-parsley, i-crackers.

Ukulungiselela

1. I-anyanisi i-anyanisi ethosiweyo kunye neekroti, kuquka inkqubo "Yokubhaka" okanye "Ukucima".
2. Beka iitapile, uthele umhluzi kwaye uqhubeke nokupheka okutshisayo kwimodi ye "Soup" ngeyure eli-1.
3. Imizuzu emi-5 ngaphambi kokuphela kokupheka, uthele ngekhilimu, uphonsa ushizi othosiweyo.
4. Emva komqondiso wefowuni, isobho lithunyelwa epanini, lixutywe ne-blender kwaye likhonza kunye ne-parsley kunye nabaqholi.

Isobho se-Cheese kunye nenkukhu kwi-multivark

Unokufumana enye ingondlo, isondlo nesityebi eshushu, ngokungeza inkukhu okanye inyama kwithambo. Ukuba akukho nkukhu, iya kuba yinto eyaneleyo yenkomo, inyama yenkomo, i-turkey. Isobho se-cream cream kunye nenkukhu kwi-multivarquet ibonakala, njengoko kwimeko yangaphambili, kunye ne-ukhilimu eyongeziweyo ngaphambi okanye emva kokuba isitya sidutywe. Ingqungquthela ye-liquide ye-hot ishicilela okumnandi kwizinto ezilandelayo.

Izithako:

• Ifayile yenkukhu - 700 g;
• amazambane - 5 amaqhosha.;
• anyanisi kunye ne-karothi - 1 pc.;
• iigcakes - 200 g;
• Ubomvu obomvu waseBulgaria - ama-0,5.
• umhluzi - 1 l;
• I-Butter - 2 tbsp. iipuni;
• igalikhi - inyo e-1;
• ityuwa, pepper, iparsley.

Ukulungiselela

1. I-anyanisi ekhusiweyo kwi-"Baking" iimoyi anyanisi kunye neerothi ezinemizuzu emi-5.
2. Bayibeka inkukhu, bhokoze enye imizuzu emihlanu.
3. Yongeza amazambane, amanzi, ophekiweyo ophekiweyo ophekiweyo "Ukucima" iyure eli-1.
4. Imizuzu emi-5 phambi kwesignali, engeza ushizi otyumkileyo, i-garlic, imifino kunye nexesha lexesha.

Isobho se-Cheese kunye nama-mushroom kwi-multivark

Isobho se-ushizi ephekiweyo kwi-multivarquet kunye nama-mushroom kuya kuba mnandi xa ukusika i-mushroom kusengaphambili kuthosiwe ngokwahlukileyo kwimifuno. Ifry ihanjiswe kwisitya, kwaye yongezwa ekugqokeni i-anyanisi kunye neerothi kunye nezinye izithako. Isonka esikhulu se-mushroom sesitya siya kuba neqoqoki yezonunci, phakathi kwayo ityuwa, ipilisi kwaye, ukuba ufuna, i-laurel.

Izithako:

• amakhowe - 400 g;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ushizi u-fused - 400 g;
• umhluzi - 1,5 l;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Imifuno edikiweyo, faka ama-mushroom, iitapile.
2. Gcwalisa konke ngomhluzi, ixesha lokunambitha.
3. Lungisa isobho seentshizi kunye namafoluni kwi-multivark kwi "Soup" mode, udibanisa ushizi imizuzu emi-5 ngaphambi kokuphela kokupheka.

Isobho se-Cheese kunye nemveliso yokutshaya kwi-multivark

Ukupheka kweesobho kunye neeshizi kwi-multivark zininzi ngeenguqulelo usebenzisa zonke iintlobo zokutya umsila: i-sausages, i-ham, ukutshaya ingulube kunye neembombo zeenkomo, ukutshaya i-balyk okanye inkukhu. Ingqungquthela eyenziwe ngenkukhu ingasetyenziselwa njengesiseko, yongeza ezinye iimveliso ezibhekiweyo ozikhethile.

Izithako:

• Inkukhu etshaya - 400 g;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ushizi udibene - 200 g;
• amanzi - 1,5-2 l;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa, ipepper, abacuki.

Ukulungiselela

1. Fry i-anyanisi etyulweyo kunye ne-karoti kwi "Bake".
2. Yongeza iinqununu zenkukhu etshayiweyo, ii-cubes zebhotile, ushizi ocibilikiweyo.
3. Phalaza emanzini uze uphonsa yonke i-seasonings.
4. Yilungisa isobho le-inkukhu etshaya kwi-multivark ihora eli-1 kwi "Soup" mode, yakhonza kunye neentlanzi.

Isobho se-Cheese kunye ne-meatballs kwi-multivark

Lungisa isobho se- cheese kunye nengulube kwi-multivark unako ngokusika inyama kunye neengcambu zokupheka. Inketho yokugqibela iyakwamukelwa ngokuvunywa kunye nokuthabatha ngabadlayo. Kwi-mince, yongeza u-anyanisi kunye neqoqo elincinci lezonongo, kodwa akuvumelekanga ukuba ufumane ixesha kunye nezixhobo zakho ezizithandayo okanye izityalo.

Izithako:

• ingulube - 400 g;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1,5 iifom.
• ushizi u-fused - 350 g;
• igalikhi - amazinyo ama-2;
• amanzi - 1,5-2 l;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Gweba inyama ngokugaya inyama kunye nesiqingatha se-bulb, ixesha lonyaka ngetyuwa, pepper.
2. Hlanganisa ubunzima, bashaya, yenze i-meatballs.
3. I-anyanisi enefriji neekroti.
4. Yongeza iifatata, iibhola zezilwanyana, amanzi kunye nexesha lokutya.
5. Lungisa isobho se-cheese kwi-multivark "Kucima" iyure eli-1.

Isobho se-Cheese kunye ne-sausage kwi-multivark

Emva kokuba ulungiselelwe isonka seeshizi kunye ne-sausage kwi-multivarquet, okanye udibanisa isobho esitshisayo kwisitya esitshisa, isitya siya kuba sesona sithandwa kakhulu kwimenyu yasekhaya. Ingongoma iyavela ukuba izaliswe ngaphandle kokufrywa kwezithako, okuza kusindisa ixesha kwaye kube lula inkqubo yokupheka.

Izithako:

• i-sausage, i-sausages okanye i-sausages - 150 g;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ushizi udibene - 300 g;
• amanzi - 2 l;
• ibhotela - 20 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Beka isitya, izaqathe, amazambane kunye ne-sausage kwisitya se multivarka.
2. Yongeza amanzi okanye umhluzi, ixesha lexesha uqulathe kwaye uvule "I-Soup" okanye "Cima" ngeyure eli-1.
3. Imizuzu emi-5 phambi kwesignali, beka ushizi otyunyiweyo, xuba.

Isobho se-Cheese kunye ne-shrimps kwi-multivark

Isobho kunye ne-shrimps kunye noshizi kwi-multivarquet iya kutyhola i-receptors yeentlobo zeentlobo zothando. Inyama ye-mollusks ifanelana ngokufanelekileyo kwisiseko esiqhekezayo eshushu. Inambitheka eyinqabileyo yesitya iya kuba ne-leek esikhundleni se-anyanisi, kodwa iya kuzuza ukukhawuleza kunye nokukhanya okulula xa ukongeza i-garlic.

Izithako:

• i-shrimps ephothiweyo - 250 g;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ushizi udibene - 200 g;
• amanzi - 2 l;
• ioli yomnquma - 20 g;
• ityuwa, pepper, iparsley kunye ne-basil.

Ukulungiselela

1. I-peeled, i-anyanisi etyulweyo kunye neekroti zifakwe kwi-Baking i-8-10 imizuzu.
2. Yongeza ii-cubes zebhatata, ushizi, amanzi kunye ne-shrimp.
3. Ngethuba lesitya, vala isiqwenga sesixhobo uze uyithumele kwinkqubo "Kucima" iyure.
4. Xa ukhonza ukhonze isobho se- cheese ephekiweyo kunye ne-prawns kwi-parsley kunye ne-basil.

Isobho se-Cheese kunye ne-salmon kwi-multivark

Isiseko sokulungiselela isobho se-cheese kwi-multivarka sinokuba iintlanzi okanye iiflanzi. Le recipe ibonisa ukusetyenziswa kwe-salum, eya kuthi ithatyathelwe nayiphi na intlanzi ekhoyo. Ukuba umkhiqizo ngamathambo uthathwa ukupheka kushushu, kuphekwe ngaphambili kwimoya ye "Soup", emva kokuba amathambo asuswe, umhluzi ucocekileyo, kwaye iintlobo zeentlanzi zibekwe ngetekisi ekupheleni kokupheka.

Izithako:

• ifayile ye-salum - 250 g;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ushizi udibene - 200 g;
• amanzi - 1 l;
• ioli yohlaza - 25 ml;
• ityuwa, pepper, idill.

Ukulungiselela

1. Esi sityeni uthele ioli, uphonsa unqunywe kwi-anyanisi kunye ne-karoti, gazinga kwi-"Baking" imizuzu eyi-10.
2. Yongeza iifatata, i-seasonings, i-hook of fish, uthele emanzini.
3. Lungiselela okuqulathwe kwiprogram ethi "isobho" 1 iyure.
4. Imizuzu emi-5 ngaphambi kokuba uphawu lubekwe ushizi.
5. Dlulisa ubunzima kwisikhwama, udibanise ne-blender.
6. Ncedisa amazambane ezisikiweyo zesobho eziphekiweyo kwi-multivark kunye nemifuno yedill.

Isobho se-Cheese kunye nelayisi kwi-multivark

Isobho kunye noshizi kwi-multivarquet isilungiswa kunye nokongezwa kwee-nafta. Ngokuqhelekileyo sebenzisa ilayisi, ehambelana ngokusemgangathweni ngokunokwenzeka kunye kunye namanqaku acwebileyo omhluzi. Njengomlinganiselo wesondlo, endaweni yenkukhu, kunokwenzeka ukubandakanya enye inyama, i-sausage, iimveliso zokubhema okanye ivenkile zaselwandle.

Izithako:

• Inkukhu yenkukhu - 500 g;
• iifatata - 4 ii-pcs.;
• ilayisi - 0.5 indebe;
• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-2;
• ushizi udibene - 200 g;
• amanzi - 2.5 ilitha;
• ibhotela - 20 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iimifuno kunye nenkukhu zinqunywe kwi-multivark.
2. Yongeza isahlulo seoli, amanzi, i-seasonings kunye nelayisi.
3. Vula "Ukucima" okanye "isobho" kwaye upheke iyure eli-1.
4. Phonsa ushizi, upheke enye imizuzu eyi-10.