Ukulungiswa kwekhofi eluhlaza yinkqubo elula kwaye yaqhelana nabo bantu batywala ikhofi yamnyama. Ukuba ujamelene nale ngxaki okokuqala, ngoko kuvela kule nqaku uza kufumana ulwazi oluncedo malunga nendlela yokulungisa ngokufanelekileyo ikhofi eluhlaza.
Awukwazi ukupheka ikhofi eluhlaza?
Njengomthetho, ikhofi eluhlaza ayikhethiweyo ngenxa yeempawu zayo, kodwa kuphela ngenxa yokuba le sesiselo isebenza ngokuphumelela ukulahlekelwa ubunzima ngokudibanisa nesondlo esifanelekileyo. Nangona kunjalo, abaninzi banokwenza iphutha elibi, kunokuba baninzi balahle iimpawu ezifanelekileyo zekhofi.
Ayikho imfihlelo yokuba ikhofi eluhlaza ayiyinto ekhethekileyo, kwaye akukho nanye isityalo. Le yifom yekhofi esajwayele ngayo, kodwa kuphela i-grains yayo ayidlulanga i-roasting yokuqala. Yona isonka esinika i-grains umbala wekhofi kunye novumba. Ngaphambi kokuba le nkqubo ikhangele kwaye iphunga ngokuhlukileyo! Abaninzi basombulula le ngxaki ngokulula: xa beqalile ukulungiselela ikhofi eluhlaza kwiibalini, ukuqala, fry loo mveliso kwipani yokupanda. Yiloo ndlela nje loo mveliso ihluke kwikofi eqhelekileyo?
Inyani kukuba kwinkqubo yokroba iigrafu zitshintsha ukubunjwa kwazo. Ukunyanga kwefuthe kubulala i-chlorogenic acid, eyenza i-metabolism ye-fat, ikhulise umxholo we-caffeine. Emva kokutshiza iifuni eziluhlaza, uyiguqula ibe yikhofi ejwayelekile emnyama, ukusetyenziswa kwayo ekulahlekeni kwesisindo kuninzi kangangoko.
Kubalulekile ukulungiselela ikhofi kwiimbotyi zekhofi ezomileyo ngaphandle kokugcoba. Imveliso oyithengile isele ikulungele ukugaya, ukusela nokudla.
Ukulungiswa kakuhle kwekhofi eluhlaza
Kwimibuzo yokulungiselela ikhofi eluhlaza , akukho bunzima. Cinga ukupheka ngendlela yeklasiki kwisinyathelo seTurk ngesinyathelo. Ukuba uthenge ikhofi ehlaza eluhlaza, kufuneka udlule isinyathelo sokuqala.
- Ukutsalwa kweearn. Ikofi eluhlaza iyancinci ngakumbi kunekhofi emnyama, kwaye ukuyihlaba kwezinye iimeko kunzima. Ukuba awunayo i-blender okanye i-grinder ye-coffee grinder, isiqhekeza senyama esiqhelekileyo siya kukunceda. Ngaphambi kokusetyenziswa, kufuneka uxoxwe ngamanzi asepha, uhlambuluke kwaye uphephe owomileyo, nokuba uyayilumkisa ukugcina izixhobo zicocekile. Iincinci ezincinci zinokulondoloza iinqununu zenyama, kunye nekhofi azidingeki. Ukuba awufuni ukuqonda ukugcoba inyama, vele ugobe iigrafu ephepheni, uzibeke kwibhodi lokusika uze uzibethe ngokungahambisani nendawo.
- Ukupheka indebe yekofi kusengaphambili, lo ngumgaqo obalulekileyo wokuphucula umbala walo.
- Ukutshisa i-turkey ngobushushu obuncinane, uthele i-spoonful yekhofi yomhlaba uze ufudumeze umncinci ngaphandle kwamanzi.
- Kule nqanaba, unokubeka i-cinnamon encinci okanye i-ginger kwikhofi ukuphucula umphumo kwaye utshintshe intle. Emva kokungeza iziqholo, ukutshisa iTurk kwakhona.
- Gcwalisa umxube ovuthayo ngamanzi aqhankqalaza kwaye ugxobhoze ngesipuni.
- Yenza ikhofi. Xa i-foam ekhanyayo ibonakala phezulu,
Kufuneka ukuba uyisuse ngokucophelela nge sipuni uze uyibeke kwiikomityu ezandulela. I-Penka kwikhofi eluhlaza akusoloko ikhona. - Phinda inqubo yangaphambili 2-3 ngaphezulu.
- Xa ikhofi iqala ukunyuka, ibonisa ukuba sele ikulungele. Ngeli nqanaba, iTurk kufuneka iphakanyiswe iphinde ixutywe kwakhona.
- Buyisela ikhofi emlilweni imizuzwana embalwa - kwaye yile nto, isiselo silungile!
Kwakhona, njengokuba kunjalo kwilungiselelo lekhofi eqhelekileyo, akukho nanye unako ukuzisa isiselo kwindawo yokubilisa. Ukuba uzimisele ukuwupheka eTurk, awukwazi ukuphazamiseka nayiphi na into, ngaphandle koko umngcipheko wokutshatyalaliswa kwesiselo ukhulu. Ukongezelela, inkqubo ngokwayo izokuthabatha imizuzu embalwa nje, ngakumbi ukuba unobumba obunobumba beTurk.